| Marbella Melange |
$9.50 - $19.00 |
a baked egg souffle pie with potato onion smoked salmon shrimp grilled squid, chorizo sausage and nutty manchego cheese served with a garlic nut romesco sauce and grilled flatbread paired with a gla |
| Cajun Spiced Lobster - Conch Hush Puppies |
$9.50 - $19.00 |
deep fried fritters with sweet corn, chipotle, and scallion served with horseradish aioli paired with a glass of signorello seta Semillon, sauvignon blanc |
| Dumplings |
$8.50 - $16.00 |
shrimp and mixed vegetables, spicy peanut sauce paired with a glass of villa maria New Zealand sauvignon blanc |
| Mussels |
$9.00 - $17.00 |
steamed with balsamic vinegar, onion, garlic and herbs paired with a glass of goats do roam south Africa syrah |
| Crab Cakes |
$11.50 - $19.00 |
mango, honey, and line sauce paried with a glass of ch, st. Michelle sweet Riesling |
| Seared Citrus Sea Scallops |
$9.50 - $17.00 |
served on green plantain crisps, orange papaya chutney paried with a glass of willm Alsatian gewurztraminer |
| Tuna Sushi Roll |
$9.50 - $17.00 |
tortilla wrapped with ripe avocado scallion, and sticky rice, sesame dipping sauce, paried with a glass of fat bastard rhone chardonnay |
| Shrimp |
$11.50 |
|
| Cocktail Style |
$19.00 |
sundried tomato pesto and citrus-caper aioli dip paired with a glass of lusco Spanish Albarino |
| Ajo Style |
$10.50 - $18.00 |
broiled with garlic cloves, herbs, and white wine paired with a glass of Estancia Monterey chardonnay |
| Calamari Barcelona Style |
$13.50 - $24.00 |
with tomato picante sauce or capri style with lime-cilantro mayonnaise paried with a glass of Livingston-Moffett California Syrah |
| Bruschetta |
|
toasted rounds of herbed Italian bread, your choice of |
| Napoli |
$7.00 - $20.00 |
roasted garlic cloves, plum tomato, virgin olive oil and fresh rosemary, paired with a glass of Leflaive Puligny Montrachet chardonnay |
| Milano |
$9.00 - $17.00 |
warm goat cheese, plum tomato, extra virgin olive oil and fresh basil, paired with a glass of davinci Chianti classico reserva |
| Verona |
$9.00 - $18.00 |
pepper crusted filet of beef, marsala mushroom tapenade paired with a glass of escudo rojo Chilean cabernet |
| Firenze |
$8.00 - $16.00 |
basil pesto, diced plum tomato, shaved prosciutto di Parma, and olive oil paired with a glass of Lurton Argentinean pinot grigio |
| Slow - Roasted Glazed Pork Kebobs |
$10.50 - $22.00 |
BBQ'd in a chipotle-cranberry sauce served with a grilled pineapple mango avocado salsa, paired with a glass of Neyers California Zinfandel |
| Primo Platti Antipasti |
$11.50 - $20.00 |
grilled artichoke and asparagus, prosciutto, sausage, roasted lamb and bocconcini mozarella paired with a glass of Morgante Nero D' avola Sicilian red |
| Toasted Ravioli |
|
a daily selection complemented by the chef's artful sauce accompaniment |
| Rosemary Roasted Baby Lamb Chops |
$10.50 - $19.00 |
served with petite spring vegetables and mint yogurt sauce, paired with a glass of Macmurray ranch California pinot noir |
| Warm Cauliflower - Potato - Garlic Au Gratin Dip |
$9.50 - $19.00 |
served with crispy fired plantain chips for 'dippin and scoopin' paired with a glass of Maramonte cabernet-syrah |
| Wild Tapas' Ostrich Filet |
$9.00 |
served on herb toast with cherry-roquefort salsa |
| Alligator Fritters |
$9.50 |
accompiined by Cajun Dijonnaise sauce |
| Spicy Pan - Fried Frog's Legs |
$9.00 |
with sweet and sour ginger- Scallion glaze |
| Crostini |
$9.00 - $17.00 |
warm garlic bread served with a trio of roasted red pepper coulis, white bean and garlic spread and creamy spinach dip paired with a glass of McGuigan Australian shiraz |
| Potage Provencal |
$10.50 - $18.00 |
a hearty cassoulet of wild mushrooms, hickory smoked bacon, reggianito parmesan cream, roasted shallots caramelized garlic, and capers, served in a crusty sourdough boulet bread bowl paired with a gl |
| Mediterranean Olive Medley |
$9.50 - $17.00 |
Spanish, picholine, nicoise, and calamata olives served with garlic chive hummus lemon-feta spread and toasted pita triangles paired with a glass of Vinum South African chenin blanc |
| I'll Have the Poo-Poo Platter-Platter |
$14.50 - $25.00 |
a medley of lamb and coconut-jasmin rice balls, bacon-wrapped banana, Chinese spiced pork pot stickers, cucumber-peanut relish, and fried Vietnamese shrimp wontons honey- soy sauce, serrano chile pi |
| Wild Portobello, Porcini and Shiitake Mushrooms Roasted Pine Nuts, and Monterey Jack Cheese Sour Cream Dollop |
$9.50 |
|
| Sliced Chicken, Ripe Tomato, Sweet Corn and Cilantro with Vermont Cheddar |
$9.50 |
|
| Spicy Ground Sirloin, Tomato Avocado, Black Bean and Cheddar and Monterey Jack Cheeses |
$9.00 |
|
| Formaggio E Frutta |
$15.50 - $20.00 |
a selection of domestic and international cheeses and seasonal fruits paired with a glass of bonny doon vin glaciere muscat dessert wine |
| Pizzette |
|
an individual, thin-crusted gourmet pizza covered with the chef's daily toppings |
| Empanada |
$8.50 - $18.00 |
savory dough filled with spicy chicken, spinach, olive and Monterey Jack cheese paired with a glass of paramo de guzman ribera del duero Spanish red |
| Blue Cheese and Walnut Stuffed Figs |
$9.50 - $17.00 |
wrapped in crispy prosciutto and served warm with a tawny port reduction paired with a glass of jaboulet crozes Hermitage syrah |
| Sesame Crusted Chicken, or Spicy Beef Satay |
$9.00 - $17.00 |
accompanied bu cumin-ginger-curry vinaigrette and tsatziki cucumber dip, paired with a glass of baron de ona Spanish rioja red |
| Baked Brie |
$9.50 - $17.00 |
choice of honey roasted walnuts and dates or Granny Smith apple, toasted bread paired with a glass of taylor fladgate Tawny 20 yr Port |
| Artichoke-Parmesan Dip |
$9.50 - $17.00 |
baked au gratin style served with homemade yuca chips paired with a glass of pierre sparr 'Alsace One' blend |
| Duck Spring Roll |
$8.50 - $17.00 |
with pineapple, julienne carrots, bean sprouts shiitake, lemongrass and ginger served with mandarin raspberry marmalade paired with a glass of gysler German riesling |
| Miditerranean Tropical Seafood Salad |
$10.50 |
sauteed shrimp and scallops, roasted pineapple and peaches, toasted coconut candied ginger-pecans toasted shredded coconut baby field greens orange sherry vinaigrette |
| Macadamia Crusted Chicken Salad |
$10.00 |
served warm over mesclun greens with sliced apple and raspberry vinaigrette |
| Topped with Warm Strips of Chicken Breast, Sauteed Leeks, and Crispy Garlic Croutons |
$9.00 |
|
| Topped with Herb-Crusted Sea Scallops, Capers, Bermuda Onions, and Crispy Croutons |
$10.50 |
|
| Grilled Ahi Tuna Nicoise |
$10.50 |
served medium-rare with arugula avocado, string beans nicoise olives capers, and a citrus vinaigrette |
| Warm Goat Cheese Salad |
$9.50 |
arugula and diced tomatoes tossed with a fresh herb mignonette and topped with warm crostini pockets filled with honey walnut goat cheese |
| Japanese Shrimp Kappa |
$10.50 |
grilled jumbo tiger shrimp in a sweet and spicy teriyaki glaze served over a bed of julienne carrots and peppers baby corn, sugar-snap peas, and crispy glass noodles asian carrot-ginger dressing |
| Winter Spring Salad |
$9.00 |
sweet pear 'carpaccio' slices baby mache greens tossed in lemon vinaigrette, and warm Maryland crab and cucumber spring rolls |
| Country Sandwiches and Wraps Vegge |
$8.50 |
roasted red and yellow peppers zucchini, squash eggplant and onion with arugula warm herbed goat cheese, fresh mozzarella and basil pesto wrapped in a fresh spinach tortilla |
| Cubano Divino |
$10.50 |
shredded roast pork, caramelized onions, and roasted red peppers, layered between melted pepper jack cheese and spicy chocolate black bean mole sauce, served on a warm Semolina hero |
| Roast Beef Filet |
$10.50 |
arugula green apple, and melted brie served on ciabatta country bread with honey mustard |
| Chicken |
$9.50 |
sliced chicken breast, caramelized onion, tomato, and melted Monterey Jack cheese served on ciabatta country bread |
| Paesano |
$9.50 |
thinly sliced prosciutto fresh mozzarella, plum tomato basil roasted red and yellow peppers artichoke hearts, and roasted shallot vinaigrette served on ciabatta country bread |
| Richard |
$9.00 |
roast beef filet, sauteed onion guacamole, tomato chipotle pepper coulis and melted Monterey Jack cheese on ciabatta country bread |
| Tuscan Monte Cristo |
$9.00 |
melted mozzarella grilled prosciutto and roasted loin of pork plum tomato and fresh basil on warm garlic panini 'French toast' |
| Vitanza |
$9.00 |
sweet Italian sausage, sauteed peppers, and onions, pepperjack cheese and roasted garlic-basil spread on warm panini bread |
| The Last Sandwich |
$9.50 |
grilled chicken breast sauteed wild mushrooms, and onion crispy bacon, melted brie and sundried tomato, aioli on warm panini bread |
| White Chocolate Bread Pudding |
$8.50 |
served warm with vanilla caramel sauce |
| Cinnamon Toast |
$10.00 |
'sopaipilla' chips drizzled with cinnamon. sugar and warm honey served with caramel ice cream |
| Warm Sweet Potato-Punkin' Pie |
$9.00 |
drizzled with wild-strawberry glaze and roasted-fig marmalade, homemade wipped cream |
| Joey Bag-a-Donutz |
$8.50 |
tree flavas of warm donut holes, foist yous got chawclate, then yous got vanilla and toid yous got apple-nutmeg served with dippin' glaze and butta-scotch sauce |
| Warm Chocolate Fondue |
$16.50 |
serves 2-4 fresh seasonal fruit with Belgian white and milk chocolate dips extra white chocolate or milk chocolate fondue dip $2.50 |
| Peanut Butter Cheesecake |
$8.50 |
baked with a Graham cracker crust served with hot fudge sauce |
| Banana - Hazelenut Crepe |
$8.50 |
filled with warm nutella and candied banana. drizzled with brandy butter and sugar |
| Fried Coconut Mojito |
$9.00 |
fried batter-coated mint gelato topped with malibu rum sauce and shredded toasted coconut served over lime gelatin and garnished with candied sugar-cane |
