| Bruschetta Napoletana |
$5.00 |
Tomatoes, mozzarella & basil over toasted bread. |
| Crostini Ai Funghi E Caprino |
$6.00 |
Sauteed crimini mushrooms on garlic toasted bread topped with goat cheese. |
| Chicken Fingers |
$7.00 |
Served with our marinara sauce. |
| Buffalo Wings |
$8.00 |
|
| Calamari Fritti |
$8.00 |
Fried baby squid served with our spicy marinara sauce. |
| Mozzarella Sticks |
$6.00 |
|
| Shrimp Cocktail |
$7.00 |
|
| Caprese |
$7.00 |
Fresh mozzarella & tomato topped with virgin olive oil & garnished with red peppers. |
| Enzo |
$6.00 |
Romaine tossed with apples, pears, tomatoes, walnuts & gorgonzola cheese. |
| Ceasar |
$5.00 |
Romaine lettuce tossed with garlic croutons, parmigiano & our classic dressing. |
| House |
$5.00 |
Mesculen salad tossed with tomatoes, carrots, croutons, black olives in our house dressing. |
| Torteluni Primavera |
$11.00 |
Cheese tortellini served with fresh vegetables a lite tomato cream sauce. |
| Spaghetti Alla Bolognese |
$10.00 |
Traditional italian meat sauce. |
| Capellini Al Pomodoro |
$8.00 |
Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce. |
| Ravioli Ai Funghi |
$10.00 |
Ricotta and spinach ravioli served in a wild mushroom brandy sauce. |
| Torteluni Primavera |
$11.00 |
Cheese tortellini served with fresh vegetables a lite tomato cream sauce. |
| Spaghetti Alla Bolognese |
$10.00 |
Traditional italian meat sauce. |
| Capellini Al Pomodoro |
$8.00 |
Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce. |
| Ravioli Ai Funghi |
$10.00 |
Ricotta and spinach ravioli served in a wild mushroom brandy sauce. |
| Gnocchi Sorrentino |
$9.00 |
Homemade potato dumpling baked with mozzarella, tomato and basil sauce. |
| Penne Vodka |
$9.00 |
Traditional vodka sauce over penne. |
| Farfalle Luca |
$10.00 |
Diced chicken and mushroom sauteed in a lite tomato cream sauce. |
| Ravioli Dl Aragosta Ai Gamberi |
$12.00 |
Lobster ravioli in a shrimp cognac sauce. |
| Penne All'arrabbiata Con PanceitaServed in a spicy plum tomato and Italian bacon sauce. |
$10.00 |
|
| Chicken Francese |
$14.00 |
Breast of chicken in a lemon white wine sauce served with sauteed spinach. |
| Chicken Rollanti |
$15.00 |
Chicken fillets stuffed with italian ham and fresh mozzarella in rosemary mushroom sauce over mashed potatoes. |
| N.Y Shell Steak Au Poivre |
$18.00 |
Cooked in cognac and green peppercorns served with au gratin potatoes and sauteed spinach. |
| Shrimp Fra Diavolo |
$17.00 |
Served with angel hair pasta in a spicy tomato sauce. |
| Shrimp Sister Rita |
$19.00 |
Shrimps stuffed with horseradish, mustard and wrapped in bacon in a white wine tarragon sauce served with sauteed spinach. |
| Hamburger |
$8.00 |
Add: Cheese $1.00 Add: Mushrooms $1.00 served with french fries. |
| Chicken Parmigiano Sandwich |
$9.00 |
Served with french fries. |
| Steak Sandwich |
$9.00 |
Grilled steak served with sauteed onions and mushrooms served with french fries. |
| Chicken Quesadilla |
$9.00 |
Served with our homemade guacamole. |
| Vegetable Quesadilla |
$8.00 |
Served with our homemade guacamole. |
| Hamburger |
$8.00 |
|
| Chicken Parmigiano Sandwich |
$8.00 |
|
| Steak Sandwich |
$9.00 |
|
| Chicken Quesadilla |
$9.00 |
|
| Vegetable Quesadilla |
$8.00 |
|
| Chicken Fingers |
$7.00 |
|
| Hot Wings |
$8.00 |
|
| Fried Calamari |
$8.00 |
|
| Mozzarella Sticks |
$6.00 |
|
| Basket of Fries |
$5.00 |
|
