| Soup Of The Day |
$8.00 |
|
| Onion Soup Gratinée |
$10.50 |
|
| Oxtail Terrine |
$10.50 |
with onion compote and cornichons |
| Country Paté |
$10.50 |
with toasts |
| ½ Dozen Snails In A Garlic And Parsley Butter Sauce |
$13.00 |
|
| Avocado Crab |
$17.00 |
with mache |
| Mussel Parigot |
$13.50 |
sauce marinière |
| Steak Tartare |
$16.00 |
with mesclun salad |
| Tuna Tartare |
$20.50 |
with mesclun salad |
| Mixed Charcuterie & Cheese Plate |
$20.50 |
|
| Assiette De Charcuterie, Cold Cut Plate |
$18.50 |
with celery remoulade |
| Assiette De Fromage Parigot, Cheese Plate |
$13.00 - $19.00 |
with fruits and salad |
| Soup Of The Day |
$8.00 |
|
| Cold Soup Of The Day |
$9.00 |
seasonal |
| Onion Soup Gratinée |
$10.50 |
|
| Oxtail Terrine |
$10.50 |
with onion compote and cornichons |
| Country Paté |
$10.50 |
with toasts |
| ½ Dozen Snails In A Garlic And Parsley Butter Sauce |
$13.00 |
|
| Avocado Crab |
$17.00 |
with mache |
| Mussel Parigot |
$13.50 |
sauce marinière |
| Steak Tartare |
$16.00 |
with mesclun salad |
| Tuna Tartare |
$20.50 |
with mesclun salad |
| Mixed Charcuterie And Cheese Plate |
$20.50 |
|
| Assiette De Charcuterie, Cold Cut Plate |
$18.50 |
w/ celery remoulade |
| Assiette De Fromage Parigot, Cheese Plate |
$13.00 - $19.00 |
w/ fruit and salad |
| Mix Green Salad |
$8.00 |
|
| Caesar Salad |
$10.00 |
with anchovies & croutons |
| Buffalo Mozzarella And Tomatoes |
$14.00 |
basil & olive oil |
| Endive Salad |
$14.00 |
with blue cheese, walnuts and apples |
| Chicken Caesar |
$17.00 |
with anchovies & croutons |
| Niçoise |
|
mesclun salad, red and green peppers, boiled potatoes, olives, tomatoes, anchovies,eggs, red onions, balsamic vinegar & olive oil |
| Fresh Tuna |
$20.50 |
|
| Canned Tuna |
$17.50 |
|
| La Grilled Tuna |
$19.00 |
chick peas, baby arugula, haricots verts, nuts,cherry tomatoes, balsamic vinegar & olive oil |
| Shrimp Salad |
$19.00 |
mesclun salad, mango, apple, cherry tomatoes,french string beans, citrus vinaigrette |
| La Vegan |
$15.50 |
mesclun salad, tomato, avocado, pumpkin seeds, melon, chick peas, french string beans, chives, citrus dressing |
| Grilled Chicken Paillard |
$17.50 |
with marinated avocado, tomatoes,mango, cilantro and red onions dressing and mesclun |
| Mix Green Salad |
$8.00 |
|
| Caesar Salad |
$10.00 |
with anchovies & croutons |
| Buffalo Mozzarella And Tomatoes |
$14.00 |
basil & olive oil |
| Endive Salad |
$14.00 |
with blue cheese, walnuts and apples |
| Chicken Caesar |
$17.00 |
with anchovies & croutons |
| Niçoise |
|
mesclun salad, red and green peppers, boiled potatoes, olives, tomatoes, anchovies, eggs, red onions, balsamic vinegar & olive oil |
| Niçoise |
$20.50 |
with fresh tuna |
| Niçoise |
$17.50 |
with canned tuna |
| La Grilled Tuna |
$19.00 |
chick peas, baby arugula, haricots verts, nuts, cherry tomatoes, balsamic vinegar & olive oil |
| Shrimp Salad |
$19.00 |
mesclun salad, mango, apple, cherry tomatoes, french string beans, citrus vinaigrette |
| La Vegan |
|
mesclun salad, tomato, avocado, pumpkin seeds |
| Melon |
$15.50 |
chick peas, french string beans, chives, citrus dressing |
| Grilled Chicken Paillard |
$17.50 |
with marinated avocado, tomatoes, mango, cilantro & red onions dressing and mesclun salad |
| Baguette |
$10.75 |
with jambon & swiss cheese |
| Aziz Sandwich |
$10.75 |
tuna salad in toasted baguette |
| Baguette |
$9.75 |
with brie & tomatoes |
| Croque Monsieur |
$12.50 |
ham and swiss cheese |
| Croque Madame |
$13.50 |
with a sunny side up egg on the top |
| Croque Parigot |
$14.50 |
smoked salmon and swiss cheese |
| Merguez In Baguette |
$13.50 |
with harissa & french fries |
| Parigot |
|
ham, swiss cheese and chives |
| Basque |
|
chorizo, roasted peppers and sun dried tomatoes |
| Vegetarian |
|
spinach, diced tomatoes and feta cheese |
| Country |
|
goat cheese, chives and mushrooms |
| Norwegian |
|
smoked salmon, chives, plain omelet |
| Penne Pasta |
$10.00 |
with tomato sauce |
| Fettuccini |
$19.00 |
with sautéed veggies, capers, smoked salmon, basil & a touch of cream |
| Mushroom Raviolis Or Ravioles De Royan |
$19.00 |
small ravioles with comte cheese |
| Grilled Salmon, Olive Oil, Basil |
$26.00 |
with ratatouille |
| Tilapia, Ginger, Scallions, Soy Sauce |
$21.00 |
with sweet potatoes gratin |
| Mussel Parigot |
$21.00 |
sauce marinière with french fries |
| Tuna Tartare |
$26.50 |
with mesclun salad and french fries |
| Pan Seared Sea Scallops Provençale, Garlic And Chives |
$30.00 |
with spinach |
| Grilled Salmon |
$26.00 |
olive oil, basil with ratatouille |
| Tilapia |
$21.00 |
ginger, scallions, soy sauce, with sweet potatoes gratin |
| Tuna Tartare |
$28.50 |
with mesclun salad and french fries |
| Mussel Parigot, Sauce Marinière |
$21.00 |
with french fries |
| Pan Seared Sea Scallops Provençale, Garlic And Chives |
$30.00 |
with spinach |
| Grilled Organic Chicken, Tarragon Sauce |
$28.00 |
with french fries |
| Steak Tartare |
$23.00 |
with mesclun salad and french fries |
| Hanger Steak, French Fries |
$26.00 |
with melted shallots and red wine sauce |
| Beef Bourguignon |
$25.00 |
with fettuccini or boiled potatoes |
| Rib Eye Steak, 16 Oz, Green Peppercorn Sauce |
$32.00 |
with french fries |
| Coq Au Vin |
$23.00 |
with fettuccini |
| Duck Confit |
$27.00 |
salsifis, french string beans, wild mushrooms |
| Cassoulet Parigot |
$31.00 |
duck, pork, lamb, garlic & toulouse sausages |
| Beef Burger |
$13.50 |
with french fries |
| Cheese (Cheddar, Swiss Or Mozzarella) Or Bacon |
$1.00 |
add |
| Grilled Organic Chicken, Tarragon Sauce |
$28.00 |
with french fries |
| Steak Tartare |
$23.00 |
with mesclun salad and french fries |
| Hanger Steak, French Fries |
$26.00 |
with melted shallots and red wine sauce |
| Beef Bourguignon |
$25.00 |
with fettuccini or boiled potatoes |
| Navarin Dagneau Printanier, Lamb Stew |
$25.00 |
with vegetables |
| Rib Eye Steak, 16oz, Green Peppercorn Sauce |
$32.00 |
with french fries |
| Coq Au Vin |
$23.00 |
with fettuccini |
| Duck Confit |
$27.00 |
salsifis, french string beans, wild mushrooms |
| Cassoulet Parigot |
$31.00 |
duck, pork, lamb, garlic & toulouse sausages |
| Beef Burger |
$13.50 |
with french fries and salad |
| Cheese (Cheddar, Swiss Or Mozzarella) Or Bacon |
$1.00 |
add |
| Mashed Potatoes Or French Fries |
$6.00 |
|
| Lentil Plate, Ratatouille |
$8.00 |
|
| Sautéed French String Beans |
$8.00 |
wilted spinach |
| Grilled Vegetables Plate |
$12.50 |
eggplant, zucchini, tomatoes,yellow squash, red & green peppers, lemon olive oil |
| Mashed Potatoes Or French Fries |
$6.00 |
|
| Lentil Plate |
$8.00 |
ratatouille |
| Sautéed French String Beans |
$8.00 |
wilted spinach |
| Grilled Vegetables Plate |
$12.50 |
eggplant, zucchini, tomatoes, yellow squash, red & green peppers, lemon olive oil |
| Soup Of The Day Or Mesclun Salad |
|
|
| Tilapia |
|
caper and lemon sauce, with mashed potatoes |
| Fettuccini |
|
with sautéed veggies, capers, smoked salmon, basil & a touch of cream with parmesan |
| Hanger Steak |
|
french fries or mashed potatoes, with melted shallots and red wine sauce |
| Tarte Tatin |
|
with vanilla ice cream |
| Chocolate Mousse Cake |
|
|
| Profiteroles |
|
|
| Ice Cream |
|
vanilla, chocolate |
| Sorbet |
|
lemon,raspberry |
| Penne Pasta |
$10.00 |
with tomato sauce |
| Fettuccini |
$19.00 |
with sautéed veggies, capers, smoked salmon, basil & a touch of cream |
| Mushroom Raviolis Or Ravioles De Royan |
$19.00 |
small ravioles with comte cheese |
| Soup Of The Day Or Mesclun Salad Or Oxtail Terrine |
|
with toast |
| Grilled Salmon |
|
olive oil, basil with ratatouille |
| Grilled Grilled Chicken |
|
tarragon sauce with french fries |
| Tilapia |
|
ginger, scallions, soy sauce, with mashed potatoes |
| Hanger Steak |
|
french fries or mashed potatoes, with melted shallots and red wine sauce |
| Tarte Tatin |
|
|
| Chocolate Mousse Cake |
|
|
| Profiteroles |
|
|
| Ice Cream |
|
vanilla, chocolate |
| Sorbet |
|
lemon, raspberry |
| Saturday & Sunday Special Brunch |
$18.00 |
eggs or omelets served with 1 cocktail mimosa, bellini, sangria, bloody mary |
| Unlimited Mimosa |
$30.00 |
with special brunch |
| Les Eggs |
$14.50 |
poached eggs on muffins served with hollandaise sauce, french fries & salad |
| Eggs Benedict |
|
with canadian bacon |
| Eggs Norwegian |
|
with smoked salmon |
| Eggs Parigot |
|
w/ spinach, french ham & roasted peppers |
| Side Of Bacon |
$3.00 |
|
| Pancake |
$10.50 |
fruit medley, maple syrup |
| French Toast |
$11.50 |
fruit medley, maple syrup |
| Les Omelets |
$13.50 |
with french fries and salad |
| Parigot |
|
ham, swiss cheese, chives |
| Basque |
|
chorizo, roasted peppers, sun dried tomatoes |
| Vegetarian |
|
spinach, diced tomatoes, feta cheese |
| Country |
|
goat cheese, chives, mushrooms |
| Norwegian |
|
smoked salmon, chives |
| Plain Omelet |
$11.00 |
|
| Plain Omelet |
$1.00 |
add egg white omelet |
| Crème Caramel |
$5.00 |
|
| Crème Brulée |
$9.00 |
|
| Profiteroles |
$9.00 |
(pf). |
| Chocolate Mousse Cake |
$9.00 |
(pf). |
| Warm Apple Tarte |
$9.00 |
with vanilla ice cream |
| Tarte Tatin |
$9.00 |
(pf). with vanilla ice cream |
| Chestnut Mont Blanc |
$9.00 |
|
| Fruit Plate |
$13.00 |
|
| Cheese Plate |
$18.00 - $12.00 |
|
| Colonel |
$10.00 |
lemon sorbet & vodka |
| Ice Cream |
$7.00 |
(pf). vanilla, chocolate |
| Sorbets |
$8.00 |
(pf) |
| Mango |
|
raspberry, lemon, passion fruits, white peach |
| Espresso With¼.Le Parigot |
|
w/ grand marnier |
| LAfricain |
|
w/ crème de cacao |
| Le Normand |
|
w/ calvados |
| Le Vieillard |
|
w/ armagnac |
| LAmande |
|
w/ amaretto |
| Laméricain |
|
w/ brandy |
| LIrlandais |
|
w/ baileys |
| Le Métisse |
|
w/ kalhua |
| Le Pimp |
|
w/ cognac |
| Hamburger |
$12.00 |
with french fries and salad |
| Grilled Organic Chicken Breast |
$12.00 |
with french fries |
| Penne Pasta |
$9.00 |
with butter & cheese |
| Mozzarella Sticks |
$8.00 |
|
| Pancake |
$10.00 |
with fruit medley, maple syrup |
| Roy Rogers, Shirley Temple |
$3.50 |
|
| Juice |
$3.50 |
|
| Milk |
$3.00 |
|
| Smoothie |
$5.00 |
|
| Ice Cream |
$6.00 |
chocolate or vanilla |
| Pizette |
$7.50 |
with fresh tomato & swiss cheese |
| Pizette |
$2.00 |
add veggies, anchovies, ham or prosciutto |
| French Fries |
$6.00 |
|
| Mix Charcuterie And Cheese Plate |
$18.00 |
|
| Cheese Plate |
$13.00 - $19.00 |
w/ fruit & salad |
| Assiette De Charcuterie, Cold Cut |
$17.50 |
w/ celery remoulade |
| Hummus |
|
with crouton |
| Feta Cheese |
|
with crouton |
| Calamari |
|
with dressing |
| Baguette |
$10.75 |
with jambon & swiss cheese |
| Aziz Sandwich |
$10.75 |
tuna salad in toasted baguette |
| Croque Monsieur |
$12.50 |
ham & swiss cheese |
| Croque Madame |
$13.50 |
with a sunny side up egg on the top |
| Croque Parigot |
$14.50 |
smoked salmon & swiss cheese |
| Merguez In Baguette |
$13.50 |
with harissa & french fries |
| Beef Burger |
$13.50 |
with french fries |
| Parigot |
|
ham, swiss cheese & chives |
| Basque |
|
chorizo, roasted peppers & sun dried tomatoes |
| Vegetarian |
|
spinach, diced tomatoes & feta cheese |
| Country |
|
goat cheese, chives & mushrooms |
| Norwegian |
|
smoked salmon and chives |
| House Wine |
$7.00 |
california |
| Pinot Noir, Organic, 2011 (Cheese, Chicken) |
$10.00 |
earthy strawberry, light and dry cherry fruit |
| Brouilly, Cru Beaujolais, 2011 (Cheeses, Meat) |
$10.00 |
ripe raspberries and cassis flavor |
| Côte Du Rhône, Colombo, 2010 (Meat, Tuna, Cheese) |
$10.00 |
small red fruits, coriander, bay leaf aromas. elegant tannins |
| Merlot, Cono Sur, Chile, 2010 (Red Meat, Ravioli) |
$8.00 |
dark, rich fruity plum & blackberry w/ toasted oak |
| Cabernet Sauvignon, France, 2010 (Steak, Cheese) |
$9.00 |
robust garnet color, blackberry fruits and tobacco leaf |
| Tempranillo, Riva Rey, Spain, 2009 (Steak, Chicken) |
$8.00 |
black raspberry and dark cherry with vanilla oak |
| Malbec, Organic, Argentina, 2011 (Charcuterie, Beef) |
$9.00 |
vibrant purple color, plush and ripe, grilled fruit notes |
| Bordeaux, Château Blouin, 2010 (Beef, Lamb) |
$10.00 |
ruby hue, bouquet of red berries, chocolate, supple texture |
| Sangria Du Parigot |
$8.00 |
|
| Vin Chaud / Hot Wine |
$8.00 |
|
| House Wine |
$7.00 |
california |
| Rosé, Côtes De Provence, 2011 (Chicken, Salad, Seafood) |
$8.00 |
exhibits floral notes. dry |
| Pinot Grigio, Delle Venezie, 2011 (Seafood, Salad) |
$8.00 |
lemon bright, white peach & citrus fruits |
| Riesling, Willm, Alsace, 2011 (Cheese, Seafood, Veal) |
$9.00 |
light body, crisp, lot of fruits &lemon zest finish |
| Chablis, Brocard, 2011 (Tartar, Shellfish) |
$14.00 |
clean & vibrant, stone minerals, lively acid |
| Pouilly Fuissé, Petite Chapelle, 2011 (White Meat, Fish) |
$12.00 |
full body dried apricot and vanilla finish |
| Mâcon Village, Bourgogne, 2011 (Fish, Seafood) |
$10.00 |
vibrant apple, mild yeast, vanilla tinged oak |
| Viogner, Pays Doc, 2011 (Appetizers & Seafood) |
$10.00 |
violet aroma, yellow peaches and exotic fruits |
| Sauvignon Blanc, Loire, 2011 (Shellfish) |
$9.00 |
vibrant white peach, fresh acidity w/ mild creaminess |
| Sancerre, Paul Prieur, 2011 (Fatty Fish) |
$14.00 |
white floral nose, citrus, tropical fruit, steely minerals |
| Chardonnay, Bernier, France, 2011 (Fish, White Meat) |
$9.00 |
creamy lemon, notes of vanilla, toasted nut, crème brulée |
| Sparkling Brut Or Rosé |
$9.00 |
|
| Crémant DAlsace, Leon Ix Willm, Brut |
$12.00 |
|
