| Bruschetta Burger |
$13.00 |
black angus burger topped with bruschetta and buffalo mozzarella cheese |
| Tuscan Filet |
$16.00 |
filet medallions seasoned and layered on Italian roll with creamy horseradish |
| Romano Chicken Baquette |
$12.00 |
romano herb crusted chicken breast served open-faced on cibatta bread, smothered with garlic parmesan cream sauce |
| Muffaletta |
$13.00 |
prosciutto, soppessata, breseolo, pepperoni, banana peppers and romaine lettuce on focaccia bread with black pepper mayonnaise anmd olive tapenade |
| Key Lime Baked Alaska |
$6.00 |
layers of key lime with toasted coconut topped with baked meringue |
| Creme Bruee |
$6.00 |
rich custard base with a hard curmet crust |
| Mile high New york Cheesecake |
$8.00 |
creme cheesecake smothered iwith strawberry sauce and chocolate drizzle |
| Tiramisu |
$6.00 |
alaways on Italian favorite, thick layered mascerpane cheese infused with amaretto and kahhsa. Topped with lady fingers hand dipped in espersso |
| Zabaglione SabayonTrifle |
$6.00 |
layered fresh barries with amaretto custard |
| Chocolate Volcano Cake |
$8.00 |
this one with literally erupt in your mouth |
| Sorbet |
$6.00 |
assorted flavoers and served in a wafer |
| Red Garlic Mashed Potatos |
$5.00 |
|
| Rosemary Herbed Redskin Potatos |
$5.00 |
|
| Fettuccine Alfredo |
$5.00 |
|
| Penne Pomodoro |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Broccoli with Parmesan |
$5.00 |
|
| Green Beans with Plum Tomatos |
$5.00 |
|
| Sauteed Spinach with Garlic |
$5.00 |
|
| Linguini con Frutti di Mare |
$24.00 |
clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter |
| Tortellini Michelangelo |
$16.00 |
cheese stuffed tortillini tossed with pancetta, onions and mushrooms in a creamy marinara sauce |
| Fettuccine Bolognese |
$15.00 |
our house made meat sauce |
| Garlic Cream Fettuccine |
$13.00 |
tossed in a smooth garlic and ceam sauce with parmesan cheese |
| Fettuccine alla Mariarosa |
$18.00 |
a dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine |
| Linguini al Vodka |
$15.00 |
a spicy marinara cream sauce with diced chickenm sweet onions and baby spinach |
| Penne Primavera |
$13.00 |
a vegetarian pasta with diced tomatos, spinach, asparagus, sweet onions and olives tossed in basil pesto |
| Penne Rustioca |
$14.00 |
a hearty sauce of Italian sausage, red peppers and vidalia onions topped with fontina cheese then baked |
| Lasagna al Forno |
$15.00 |
pasta sheets layered with our bolognese meat sauce, ricotta and mozzarella cheese |
| Ravioli con Pollo |
$15.00 |
spinach and cheese revioli layered with grilled chicken, mushrooms and sundried tomatos tossed in a light cream sauce |
| Ravioli Aragosta |
$25.00 |
black and white pasta pockets filled with a lobster mousse, tossed with blue crub, tomatos and scallions in a light lobster brandy cream sauce |
| Penne Mediterranean |
$15.00 |
spinach, tomato, pinenuts, kalanata olives, olive oil and feta cheese |
| Penne Marinara |
$11.00 |
tomatos sauteed in olive oil, garlic and oregano |
| Zuppa de Giorno |
$3.00 - $5.00 |
homemade soup made fresh daily by mama |
| Meditterano |
$18.00 |
a wonderfull combination of grilled shrimp, mussels, clams, spinach, kalamata olives, red onions, feta cheese, artichokes, marinara and fresh mozzarella cheese |
| Alla Primavera |
$13.00 |
spinach, artichokes, roasted red peppers, banana peppers, mushrooms, asparaqgus with marinara and fresh mozzarella |
| Molto Carne |
$16.00 |
a varity of Italian meats such as sausage, proscuitto, pepperoni, pancetta and sapressata on marinara sauce with ,ozzarella and fontina |
| Pollogrilla |
$12.00 |
roma tomatos, grilled chicken tenders, mushrooms, basil pesto, mozzarella and parmesan cheese |
| Quatro Formaggios |
$10.00 |
a delicious blend of four cheeses, mozzarella, provolone, fontina and parmesan with marinara |
| Pepperoni Classico |
$10.00 |
sliced pepperoni, marinara and shredded mozzarella |
| Vitello alla Bella Vita |
$22.00 |
veal scallopnnis sauteed, topped with julienne of sage, prosciutto, plum tomatos and fontina cheese, then baked |
| Vitello al Lemone |
$21.00 |
an Italian cllassic, veal scallopinis sauteed with lemon, capers and sauvignon blanc |
| Vitello al Marsala |
$21.00 |
as classic as it gets, veal medallons sauteed with mushrooms and marsala wine |
| Pollo alla Romano |
$17.00 |
chicken breast crusted with herbs and romano and parmesan cheeses. Sauteed and served over fettuccine |
| Pollo Marsala |
$18.00 |
as classic as it gets, chicken breast sauteed with mushrooms and marsala wine |
| Pollo con Ciliege |
$17.00 |
chicken breast sauteed with dried cherries onions pinot grigio, finished with honey grappa and whole butter |
| Pollo alla Piccata |
$17.00 |
chicken breast enhanced with a lemon, caper and white wine sauce |
| Pollo al Parmigiana |
$17.00 |
Italian breaded chicken, fried and topped with marinara sauce amd melted mozzarella |
| Toscano Strips |
$33.00 |
fourteed oz. striop steak grilled to your liking and topped with a parmesan garlic and butter topping |
| Filet Mignon |
$27.00 - $33.00 |
tender filet monnon center-cut and grill;ed to your liking |
| Blackened Ribeye |
$33.00 |
16 oz. cajun ribeye |
| Veal Chop |
$32.00 |
12 oz. center cut provimi veal chop, grilled and topped with chunky plum tomatosm prisciutto and garlic |
| Pork Tenderloin |
$19.00 |
spicy rub, seared pork tenderloin served with a balsamic, honey and tomato sauce |
| Yellowfin Tuna |
$26.00 |
yellowfin tuna coatted with sesame seeds and seared to your liking. Sliced and sreved with wasabi, miso mustared sauce and pickled ginger |
| Salmon Grillia |
$23.00 |
herbs crusterd grilled salmon served over asparagus with lemon dill sauce |
| Hilibut Con Granchio |
$29.00 |
Alaskan halibut stuffed with crabmeat then baked and garnished with auteed spi9nach served with a sauce of tarragon, chablis and cream |
| Branzino al Lemon |
$26.00 |
sea buss pan served wiith a batter, lenob cuper and pinot grigio sauce over wilted spancih |
| Crab Stutted Scampi |
$24.00 |
large perwn stufed with seasoned blue crab over bed of lemon cream linguine |
