| Maryland Crab Cake |
$14.00 |
shaved fennel & lobster sauce |
| Balsamic Grilled Asparagus |
$10.00 |
with shaved proscuitto |
| Rock Shrimp Cocktail |
$12.00 |
avocado cream & saltines |
| Crispy Calamari |
$12.00 |
with lemon & curry dipping sauce |
| Tuna Carpacio |
$14.00 |
sunflower sprouts & peanut dressing |
| Boston Bibb Lettuce Wedges |
$10.00 |
toasted almonds & maytag blue cheese dressing |
| Young Spinach Salad |
$9.00 |
caramelized red onions & warm bacon dressing |
| Classic Caesar Salad |
$9.00 |
crisp parmesan wafer |
| California White Clam Chowder |
$9.00 |
with applewood smoked bacon |
| French Onion Soup |
$8.00 |
gruyere cheese gratinee |
| Steamed Manila Clams |
$13.00 |
chorizo, dijon, parsley leaves & parmesan |
| Sauteed Shrimp Scampi |
$14.00 |
garlic, lemon & tomato |
| Seasonal Oysters On The Half Shell |
$12.00 |
shallot mignonette |
| Maine Lobster Salad |
$16.00 |
asparagus & saffron aioli |
| Pan Seared Halibut |
$30.00 |
wild mushroom risotto & sugar snap peas |
| Cedar Plank Roasted Salmon |
$31.00 |
white bean ragout, oven dried tomatoes & aged balsamic |
| Grilled Swordfish |
$29.00 |
avocado pico de gallo, whipped potatoes & lemon butter |
| Orrechiette Pasta |
$24.00 |
rock shrimp, peas, currant tomatoes & pecorino romano |
| Brick Chicken Half Of A Boneless Chicken |
$28.00 |
with garlic spinach & red wine |
| New York Steak |
$32.00 |
|
| Filet Mignon |
$33.00 |
|
| Beef Ribeye |
$22.00 |
|
| Snake River Farm Pork Chop |
$29.00 |
|
| Colorado Lamb Chops |
$32.00 |
|
| Proscuitto Wrapped Asparagus |
$7.00 |
|
| Whipped Potatoes |
$6.00 |
|
| Gratin Potatoes |
$7.00 |
with caramelized onions |
| Onion Strings |
$5.00 |
|
| Wild Rice Pilaf |
$6.00 |
mushrooms. scallions & dried fruit |
| Caramelized Sweet Creamed Corn |
$7.00 |
|
| Fine Green Beans |
$6.00 |
with shallots |
| Sauteed Forest Mushrooms |
$7.00 |
|
