| Calamari Fritti or Calamari Provencale |
$13.99 |
Flash-fried, lemon and cocktail sauceor zesty butter sauce |
| Ahi Tartare Tacos |
$14.99 |
Sashimi grade ahi tuna, spicy white soy, yuzu dressing, green onion, cilantro, cucumber, tomato, macadamia nuts, avocado, wonton shell |
| Simmered Manila Clams |
$14.99 |
White wine, garlic, butter and herb broth |
| Maine Lobster Dumplings |
$13.99 |
Fresh Maine lobster, shallots, chives and dumplings, lobster sauce and white truffle foam |
| Lobster Corn Dogs |
$11.99 |
Fried lobster and shrimp sausages, cajun mustard, garden slaw |
| House-Made Pretzels & Cheddar Ale Fondue |
$8.99 |
German-style pretzels, sea saltand four cheese ale fondue |
| Seafood Ceviche Cocktail |
$13.99 |
Citrus-marinated bay shrimp, scallops, tomato, avocado cucumber, red onion, Tabasco and cilantro |
| Teriyaki Dragon Rolls |
$12.99 |
Shrimp and pork egg rolls, spicy dragon sauce, hot mustard sauce |
| Monterey County Artichoke |
$11.99 |
Marinated in herb vinaigrette. Charbroiled with lemon herb aioli |
| Jumbo Prawn Cocktail |
$15.99 |
Old Bay poached, house-made cocktail sauce |
| Organic Simple Green Salad |
$7.99 |
Field greens, carrots, shaved vegetablesand grape tomatoes with your dressing choice |
| The Wedgie |
$8.99 |
Point reyes blue cheese, sliced heirloom tomatoes, red onion, applewood smoked bacon, herb vinaigrette and blue cheese dressing |
| Classic Caesar |
$7.99 |
Baby gem lettuce, freshly baked croutons, pecorino romano cheese |
| Granny Smith Apple Salad |
$8.99 |
Vermont maple dressing, mixed baby greens, Cotija cheese, toasted pecans and candied black pepper bacon |
| Taps Goddess Salad |
$9.99 |
Baby kale and butter leaf lettuce, green goddess dressing, bay shrimp, candied pecans, sweet onion and vine-ripened tomatoes |
| Heirloom Caprese |
$9.99 |
Heirloom tomatoes, petite herbs, crispy quinoa, fresh mozzarella, olive oil and balsamic |
| Cobb Salad |
$15.99 |
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, hard boiled egg, point reyes blue cheese, shredded iceberg lettuce and blue cheese dressing |
| Classic Caesar |
$8.99 |
Baby gem lettuce, croutons topped with grated pecorino romano cheese. Add charbroiled chicken $4.99. Add grilled shrimp $5.99 |
| Veracruz Chopped Salad |
$15.99 |
Marinated grilled jumbo shrimp, iceberg lettuce, avocado, tomatoes, sweet mango, crispy tortillas, grilled corn, cotija cheese and poblano pecan vinaigrette |
| New England Clam Chowder |
$5.49 - $7.49 |
Chopped clams, potatoes, leeks, sherry |
| Nawlins Style Gumbo |
$5.49 - $7.49 |
Chicken, smoked ham, andouille sausage, cajun dirty rice |
| Maine Lobster Bisque |
$6.49 - $8.49 |
Creme fraiche, chives, finished with brandy |
| Soups |
$8.99 |
|
| B.L.A.T.T. |
$12.99 |
Applewood smoked bacon, lettuce, avocado, sliced roasted turkey, vine-ripened tomato and green goddess dressing |
| Blackened Fish Tacos |
$14.99 |
Blackened mahi-mahi, corn tortillas, cabbage, guacamole, chipotle sour cream, dirty rice, pico de gallo and heirloom beans |
| Lillies Q Tri-Tip Sandwich |
$11.99 |
Peachwood smoked, brioche bun, taps truffled potato chips, garden slaw |
| Taps Burger |
$13.99 |
Aged sharp cheddar cheese, red onion, vine-ripened tomato, mayonnaise, lettuce, toasted brioche roll |
| Classic Reuben |
$11.99 |
Swiss cheese, german sauerkraut, thousand island dressing, marble rye |
| Harvest Turkey Burger |
$12.99 |
Lean turkey with capers, lemon juice, dijon mustard and shallots. Toasted sesame potato bun, pesto aioli, onion sprouts, tomato, avocado, aged white cheddar |
| Albacore Tuna Melt |
$12.99 |
Herb-marinated albacore tuna salad, red onions, lemon herb aioli cheddar cheese, butter lettuce, vine-ripened tomatoes, marble rye bread |
| Maine Lobster Roll |
$22.99 |
Green goddess aioli, baby romaine, celery hearts, toasted brioche roll, truffled potato chips and lobster bisque |
| Swordfish Sandwich |
$19.99 |
Grilled, brioche bun, olive and oven-dried tomato tapenade, kale, lemon aioli |
| Swampfire Pizza |
$11.99 |
Blackened chicken, fresh mozzarella, point reyes blue cheese, mushrooms, green onions, signature Swampfire glaze |
| Genos Pizza |
$13.99 |
Italian sausage, pepperoni, sweet peppers, fresh mozzarella, house-made marinara, kale |
| Margherita Pizza |
$10.99 |
Oven-roasted garlic, tomates, sweet basil and fresh mozzarella cheese |
| Prosciutto Pizza |
$13.99 |
San danielle prosciutto, dried figs, petite herbs, whipped spicy marscarpone, garlic, extra virgin olive oil |
| The Classics |
$13.99 |
Cheese or pepperoni pizza |
| Raw |
|
Ask your server about todays selection |
| Charbroiled |
$15.99 |
Half dozen broiled with garlic herb butter and grated romano cheese |
| Rockefeller |
$16.99 |
Half dozen spinach, bacon, onions, parmesancheese, pernod with hollandaise sauce |
| Drunken Mahi Mahi |
$27.99 |
Spanish-style rice, crab tostadas, tomatillo-avocado salsa, and cotija cheese |
| Macadamia Nut-Crusted Yellowtail |
$27.99 |
Roasted garlic mashed potatoes, asparagus and lobster brandy cream sauce |
| The Wharf Cioppino |
$25.99 |
Calamari, manila clams, mediterranean mussels, shrimp, scallops and fresh fish sauteedin a spicy marinara with sweet onions, garlic, red wine, fresh herbs and linguine |
| Miso-Marinated Chilean Sea Bass |
$38.99 |
Japanese sushi rice, sauteed spinach, red, green and yellow pepper jam |
| Day Boat Scallops |
$32.99 |
House-made bacon, cheddar ale grits, sauteed kale, asparagus, roasted tomatoes, Brussels sprouts, meyer lemon chimichurri |
| Rosemary-Grilled Swordfish |
$26.99 |
Basil-braised zucchini flowers, shaved fennel, onions,olive and oven-dried tomato tapenade |
| Brewmasters Fish & Chips |
$18.99 |
Cream ale batter fried cod. Tartar sauce,garlic parsley fries and louisiana hot slaw |
| Achiote-Marinatedatlantic Salmon |
$28.99 |
Roasted poblano tamale, chayote, roasted corn, charred onions and roasted tomatillo |
| Sesame Chia Tuna Steak |
$28.99 |
Kew-pie glaze, cashew green beans, peppers, Japanese sticky rice |
| King Crab Legs |
|
Two pounds, seasonal vegetables androasted crispy herb potatoes |
| Lobster Tail |
|
16-oz. broiled lobster tail, seasonal vegetablesand roasted crispy herb potatoes |
| 16-oz. Ribeye |
$33.99 |
|
| 8-oz. Filet Mignon |
$32.99 |
|
| 8-oz. Prime Top Sirloin |
$27.99 |
|
| 16-oz. Prime Bone-In New York Strip |
$47.99 |
|
| Filet Mignon Trio |
$38.99 |
Shrimp scampi, oscar-style, peppercorn brandy sauce, asparagus, roasted garlic mashed potatoes |
| Surf & Turf |
|
8-oz. filet mignon and a 16-oz. cold water maine lobster tail, seasonal vegetables and roasted crispy herb potatoes |
| Lump Crab |
$12.99 |
Oscar-style any steak for an additional |
| Enhancements |
$2.00 |
Olive tapenade, mushroom-brandy demi, provençale, blue cheese & bacon |
| Low & Slow Meatloaf |
$21.99 |
House-cured pork belly, seasonal vegetables, garlic mashed potatoes, crispy kale, brandy mushroom sauce |
| 16 Oz. Double-Cut Pork Chop |
$25.99 |
USDA Prime pork chop, broccoli, pub-style mac & cheese, red eye gravy |
| Filet & Shrimp Udon |
$22.99 |
Udon noodles, filet strips, black tiger shrimp, spicy Thai peanut sauce, shiitake mushrooms, broccolini, slivered green onions |
| Jerome & Joses Jambalaya |
$17.99 |
Shrimp, chicken, and ouille sausage, smokedham, tomato cayenne broth, dirty rice |
| Taps Turducken |
$22.99 |
Baby spring chicken stuffed with house-made turkey sausage, duck confit, roasted vegetables |
| Prosciutto San Danielle |
$4.75 |
|
| Dona Juana Aged |
$4.00 |
Coarse ground pork, paprika, herbs, garlic |
| Creminelli Soppressata |
$4.25 |
Pork, organic spices, garlic and red winefor a robust flavor |
| Fiscalini White Cheddar |
$4.25 |
Cow, aged 18 months, sharp, buttery rich texture |
| Triple Cream Brie |
$4.50 |
Cow france, creamy, rich, butter-like taste |
| Idiazabal |
$4.25 |
Sheep northern spain, pressed handmade cheese, smokey notes, firm texture with a nutty buttery flavor |
| Humboldt Fog Cheese |
$4.75 |
Goat aged 60 days with a soft, creamy light cheese profile that is mildly acidic |
| Olives Al Forno |
$4.00 |
Lemon zest, fresh herbs, garlic cloves, orange peel |
| Burrata And Prosciutto Bruschetta |
$7.00 |
Olive oil, toasted bruschetta, thinly-sliced prosciutto, creamy burrata, chiffonade of basil |
| Sweet Onion Roasted Bone Marrow |
$8.00 |
Granny smith apple, dried fruit salad, flatbread |
| Truffled Potato Chips and Smoked Onion Dip |
$4.00 |
Fresh herbs, grated parmesan, black truffle oil |
| Fig Baked Brie Tart |
$6.00 |
Dried figs, pecans, brie, honeycomb |
| 1st Course |
$31.99 |
Clam chowder, nawlins gumbo, caesar salad, lobster bisque simple green salad, pretzels & cheddar fondue, dragon rolls grilled artichoke, granny smith apple salad, oyster trio |
| 2nd Course |
$31.99 |
8-oz. Top sirloin, macadamia-crusted yellowtail, fish & chips the wharf cioppino, roasted chicken, jambalaya chef s blackened fish of the day, tomato & scampi linguini |
| 3rd Course |
$31.99 |
Creme brulee, half-baked sundae, fresh fruit sorbet |
| Pub-Style Mac & Cheese |
$9.99 |
|
| Roasted Corn off the Cob |
$6.99 |
|
| Roasted Crispy Herb Potatoes |
$6.99 |
|
| Creamed Corn |
$6.99 |
|
| Roasted Wild Mushrooms |
$6.99 |
|
| Sauteed Garlic Spinach |
$6.99 |
|
| Cheddar Ale Creamy Grits |
$6.99 |
|
| Cashew Green Beans |
$6.99 |
|
| Brussels Sprouts, Bacon, Meyer Lemon |
$6.99 |
|
