| Bruschetta alla Romana |
$13.75 |
Toasted bread topped with tomato, garlic, olive oil and basil. |
| Calamari Fritti |
$16.25 |
Deep-fried squid with tomato sauce |
| Volgole in Brodetto di Pomidori |
$17.75 |
Manila Clams in a spicy tomato broth. |
| Gamberi Al Spiedino |
$17.50 |
Shrimp on a skewer wrapped with pancetta, grilled, and topped with balsamic vinaigrette. |
| Carpaccio di Manzo |
$15.50 |
Thinly sliced raw beef marinated in olive oil and lemon juice, covered with shaved Parmigiano cheese, on a bed of arugula. |
| Misto di Formaggi |
$17.00 |
Assorted cheeses |
| Mozzarella in Carrozza |
$15.75 |
Fried Mozzarella cheese topped with marinara sauce. |
| Timballo di Melenzane alla Parmigiana |
$18.25 |
Breaded eggplant layered with tomato sauce, parmigiano and mozzarella chesse |
| Insalata Verde |
$8.50 |
Garden salad with croutons and house dressing. |
| Insalata di Spinaci |
$9.50 |
Spinach salad topped with tomatoes, red onion, croutons and bacon bits with a balsamic olive oil dressing |
| Caesar Salad |
$9.50 |
Romain lettuce and house made caesar dressing |
| Mozzarella Alla Caprese con Pomirodo Secco |
$13.75 |
Fresh tomatoes topped with fresh mozzarella, olive oil, basil and sun-dried tomatoes. |
| Penne Arrabiata |
$15.50 |
Hollow pasta in a spicy tomato sauce with garlic, romano and mozzarella cheeses. |
| Spaghetti Carbonara Con Piselli |
$17.75 |
Thin spaghetti pasta scrambled with eggs, cream, parmigiano, bacon and peas |
| Spaghetti Al Ragu Con Polpetine |
$15.75 |
Thin spaghetti pasta in a meat sauce with delectable veal meatballs |
| Lasagne Della Nona |
$18.50 |
Blankets of lasagna pasta layered with meat sauce, mozzarella and parmigiano cheeses |
| Fettuccine Dello Cheff Alfredo |
$22.50 |
Fettuccine pasta in a creamy alfredo sauce with tiger shrimp and parmigiano cheese. |
| Ravioli di Aragosta Zafferano |
$23.00 |
Lobster ravioli in a creamy sauce with saffron and chopped tiger shrimp |
| Ravioloni Macchiati con Vodka |
$18.25 |
Large pillow of pasta filled with ricotta and spinach in a tomato-vodka cream sauce |
| Penne al Salmone con Funghi e Panna |
$19.50 |
Penne pasta with portions of salmon and mushrooms in a tomato-cream sauce |
| Linguine e Vongole |
$19.50 |
Linguine pasta with fresh manila and chopped clams, in white wine garlic sauce. Available with red sauce |
| Linguine Nere del Mare al Cartoccio |
$24.50 |
Black linguine pasta quick-baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and brandy. |
| Pappardelle Puttanesca |
$20.75 |
Large fettucine pasta in a tomato sauce with olives, anchovies, garlic and capers |
| Risotto con Funghi e Pomodoro Secco |
$23.25 |
Arborio rice with porcini mushrooms and sun-dried tomatoes in a creamy sauce. |
| Risotto Di Mare |
$25.50 |
Arborio rice cooked with an array of seafood and shellfish in a light tomato sauce |
| Scaloppine Alla Pizzaiola |
$29.50 |
Tender veal scaloppine in tomati sauce covered with mozzarella cheese over pasta. |
| Picatta Al Limone |
$29.50 |
Veal scaloppine with lemon sauce, butter, capers and wine. |
| Pollo Siciliana |
$24.00 |
Boneless chicken breast with roasted peppers onions and black olives in a tomato sauce |
| Filetto Di Manzo Balsamico |
$31.00 |
Grilled filet mignon with caramelized sweet onions and balsamic vinegar |
| Filetto Di Salmone Con Salsa Fresca |
$32.00 |
Grilled salmon with artichoke hearts, tomatoes, fresh mint, garlic and olive oil. |
| Scaloppine Saltimbocca |
$31.25 |
Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce. |
| Pollo Parmigiano |
$24.00 |
Chicken breast, breaded topped with marinara sauce and parmigiano |
| Filetto Di Manzo Con Porcini |
$31.00 |
Grilled filet mignon with porcini mushroom in a creamy brandy sauce |
| Pesce Spada Palermitana |
$33.00 |
Breaded swordfish, grilled with lemon and olive oil. |
| Salsiccia Alla Griglia |
$25.00 |
Grilled sausage with onions, roasted peppers and marinara sauce over pasta. |
| Cannoli |
$7.95 |
Mamma bina's homemade sicilian-style |
| Tiramisu |
$7.95 |
|
| Semifreddo |
$7.50 |
White chocolate gelato with chocolate chips covered with espresso, dark fudge and Amaretto cookies |
| Berries Gelato |
$8.50 |
White chocolate chip gelato topped with fresh berries and berry liqueur |
| Strawberry Gelato |
$8.50 |
Strawberry gelato with fresh strawberries and Grand Marnier. |
| Lemon Sorbet |
$7.00 |
Served with berry liqueur. |
| Italian Spumoni Cake |
$7.50 |
|
| Lemonello |
$7.00 |
Lemon liqueur |
| Averna |
$7.00 |
Amaro siciliano |
| Fernet Branca |
$7.00 |
Milano italia amaro |
| Fernet Branca (Minta) |
$7.00 |
|
