| Sun-Dried Tomato Soup |
$4.00 |
With basil & ricotta crostini |
| Chicken Soup |
$4.00 |
Fresh vegetable & carnaroli risotto |
| Minestrone Soup |
$4.00 |
Seasonal vegetables |
| Romaine Hearts |
$7.25 |
With shaved grana, honey, lemon, & E.V.O.O. |
| Baby Spinach |
$7.75 |
Pears, walnuts, & ricotta salata |
| Wild Arugula |
$8.00 |
Navel oranges, farro, hazelnuts, E.V.O.O housemade goat's milk ricotta |
| Capres |
$9.75 |
DOP buffalo mozzarella, roma tomatoes, fresh basil, & aged balsamic syrup |
| Burrata |
$9.75 |
House-made burrata with roasted beets salad |
| Tuscan Kale |
$9.00 |
Roasted butternut squash, sweet-n-sour onion, & borlotti beans |
| Brussels Sprouts Salad |
$9.00 |
Heirloom apple chips, pumpkin seeds, & vin cotto |
| Salumi Salad |
$9.75 |
House-cured salumi, provolone, bell peppers, onion, wild arugula, red wine vinegar evoo |
| Gnocchi |
$11.00 |
Potato dumplings, green beans, potatoes, & arugula pesto |
| Ravioli |
$11.00 |
Filled with braised pork, speck, & fava beans |
| Fettuccine Alfredo |
$10.75 |
Classic cream sauce with parmigiano reggiano |
| Cavatelli |
$11.00 |
Tomatoes, fresh basil, & fresh ricotta |
| Tagliatelle alla Bolognese |
$11.75 |
Traditional meat sauce |
| Pappardelle al Sugo di Manzo |
$12.50 |
Tuscan pasta ribbons with braised beef tomato sauce |
| Tortellini |
$12.75 |
Alfredo sauce, peas, & prosciutto |
| Stracci di Grano Arso |
$11.00 |
Broccoli rabe, tomato, onion, garlic, red chili, & E.V.O.O |
| Orecchiette |
$10.75 |
Ear shaped pasta & fennel-sausage ragu |
| Spaghetti Pomodoro |
$10.00 |
Organic tomatoes with fresh basil |
| Linguine with Clams E.V.O.O |
$13.00 |
Red chili, & pinot grigio, red or white sauce. |
| Penne alla Vodka |
$10.00 |
Vodka, tomatoes, garlic, red chili, basil, & cream |
| Rigatoni |
$12.75 |
Lamb sugo & stracciatella di burrata |
| Shrimp Risotto |
$13.25 |
Zucchini & sun-dried tomatoes |
| Tuscan Sausage Risotto |
$12.75 |
Tomatoes & fresh peas |
| Asparagus Risotto |
$12.75 |
Fresh asparagus & asparagus puree |
| Porcini & Truffle Risotto |
$15.00 |
Porcini mushroom & white truffles |
| Eggplant Parmigiana |
$8.00 |
Baked eggplant, tomato, basil, & mozzarella |
| Brussels Sprouts |
$5.00 |
Roasted with E.V.O.O |
| Broccoli Rabe |
$5.00 |
Red chili, onion, garlic, & E.V.O.O. |
| Sautéed Spinach E.V.O.O and Garlic |
$5.00 |
|
| Scarola e Fagioli |
$5.00 |
Braised escarole with cannellini beans |
| Potato Puree |
$5.00 |
With parmigiano-reggiano |
| Shrimp |
$10.25 |
Garlic, red chili, pinot grigio, e.v.o.o., & lemon |
| Salmon |
$14.50 |
Roasted grape tomatoes & oil cured olive puree |
| Roasted Baby Octopus |
$11.75 |
Braised escarole, red chili, & E.V.O.O |
| Crisp Calamari |
$10.25 |
Organic tomato sauce |
| Steamed Clams |
$12.50 |
Pinot grigio & red chili broth |
| Brodetto Ai Frutti Di Mare |
$16.25 |
Shrimp, clams, calamari, octopus, & whitefish simmered in aqua pazza with san marzano tomatoes |
| Italian Artisan Blend |
$9.75 |
Cubed calabrese bread |
| Additional Accompaniments Apples |
$3.00 |
|
| Crudites |
$3.00 |
Celery and carrots |
| Classic Dark Chocolate |
$9.75 |
Fresh strawberries |
| Sicilian Oil Cured (Black) |
$2.25 |
|
| Cerignola (Red) |
$2.25 |
|
| Assortment of all 3 |
$4.00 |
|
| Sicilian Caponata |
$5.50 |
Eggplant salad, olives, & capers |
| Roasted Peppers |
$5.50 |
Hand charred, capers, garlic, & E.V.O.O |
| Giardiniera Romana |
$5.50 |
Housemade pickled vegetables |
| Roasted Beet Salad |
$5.50 |
Ricotta salata, & walnuts |
| Artichokes Campobasso |
$5.50 |
Baby artichokes, onions, carrots, & E.V.O.O |
| Carne Salada |
$5.00 |
Italian corned beef brisket |
| Finocchiona |
$6.50 |
Fennel salami |
| Fiocco Di Prosciutto |
$6.50 |
Spiced pork hind leg knuckle |
| Strolghino |
$6.25 |
Pork hind leg salame with lambrusco |
| Coppa |
$6.50 |
Classic fragrant spiced pork |
| Duck Prosciutto |
$7.00 |
Aromatic seasoned moulard duck breast |
| Prosciutto San Daniele |
$8.00 |
Italian ham, sweet and velvety, aged at least 20 months |
| Prosciutto Cotto |
$4.75 |
Savory italian ham |
| Speck |
$7.00 |
Cold smoked prosciutto |
| Mortadella |
$4.75 |
With pistachios |
| Bianca |
$10.00 |
E.V.O.O. onion, rosemary, & red chilis |
| Marinara |
$10.00 |
Tomato sauce, diced tomatoes, garlic, & oregano |
| Margherita |
$12.00 |
Mozzarella, tomato sauce, & sweet basil |
| Rucolina |
$12.00 |
Fresh wild arugula |
| Quattro Formaggi |
$13.00 |
Pecorino, mozzarella, fontina, & parmigiano |
| Pepperoni |
$13.00 |
Neapolitan sausage |
| Sausage |
$13.00 |
Fennel-sausage, onions, & diced tomatoes |
| Funghi |
$13.00 |
Roasted portobellos & crushed tomatoes |
| Quattro Stagioni |
$14.00 |
Artichokes, roasted peppers, grilled zucchini, portobello mushrooms, & grana |
| Pugliese |
$14.00 |
Smoked DOP provolone, onion |
| Vegetarina |
$14.00 |
Asparagus, cauliflower, zucchini, eggplant, & wild arugula |
| Stefano |
$14.00 |
Rosemary, mozzarella, parmigiano, basil, & spicy sausage |
| Campania |
$15.00 |
Fonduta, house made ricotta, oven roasted cherry tomatoes, & hand torn basil |
| Manzo |
$15.00 |
Braised beef short rib, gorgonzola fonduta, roasted fennel, walnut pesto |
| Soprano |
$15.00 |
Veal meatballs, giardiniera, basil, & red chilis |
| Fumo Negli Occhi |
$16.00 |
Smoked dop provolone, spinach, speck, grana |
| D'Anitra |
$16.00 |
Duck prosciutto, onion, & wild arugula |
| San Daniele |
$16.00 |
Fresh wild arugula, grana |
| Select Two Salumi |
$25.00 |
|
| Select Two Formaggi |
$25.00 |
|
| Select Three Spuntini |
$25.00 |
|
| Assortment of Olives |
$25.00 |
|
| Veal Meatball Slider |
$2.75 |
Pomodoro sauce & giardiniera |
| Bruschette |
$6.00 |
Arugula, sicilian eggplant, & portobello mushroom |
| White Bean & Garlic Spread |
$6.25 |
Toasted filone |
| House Made Goat's Milk Ricotta |
$8.75 |
Fresh oregano & DOP val di mazara organic E.V.O.O. |
| Dates Wrapped in Pancetta |
$7.50 |
Stuffed with gorgonzola dolce & drizzled with honey |
| Angus Beef Carpaccio |
$10.75 |
Shaved celery, parmigiano reggiano, & E.V.O.O. |
| Veal Meatballs Napoli |
$9.00 |
Sun-dried tomatoes & golden raisins |
| Polpette Al Sugo Di Pomodoro |
$9.00 |
Meatballs in organic tomato sauce with fresh basil & house made |
| Polenta Fries |
$8.50 |
Red bell pepper salsa |
| Gorgonzola Dolce |
$5.75 |
Cow's milk, creamy, mild, semi-soft |
| Fontina Val D'Aosta |
$6.25 |
Cow's milk, creamy, rich, sweet, semi-soft |
| Taleggio |
$6.75 |
Cow's milk, nutty, aromatic, semi-soft |
| Provolone |
$5.00 |
Cow's milk, salty, sharp, semi-hard |
| Asiago Vecchio |
$6.00 |
Cow's milk, sharp, tangy, semi-soft |
| Pecorino Barone |
$6.50 |
Sardinia sheep's milk, slightly sweet, semi-hard |
| Grana Padano Stravecchio |
$5.75 |
Cow's milk, semi-hard, intense, aromatic, complex with fruit overtones |
| Parmigiano Reggiano Vacche Rosse |
$8.00 |
|
| Knife Cut Artisan Sausage |
$12.50 |
Roasted bell peppers, onions, garlic, & E.V.O.O. |
| Farmhouse Chicken |
$13.00 |
Lemon and fresh herb |
| Beef Short Ribs |
$14.75 |
Salsa verde |
| Beef Filets |
$13.75 |
Broccoli rabe, red chili, garlic & E.V.O.O |
| Organic Veal Skirt Steak |
$11.75 |
Wild arugula, roasted grape tomatoes & balamic syrup |
| Veal Osso Buco |
$14.75 |
Gremolata |
| Braised Pork Shank |
$16.25 |
Red wine and organic vegatables |
| Gran Coppa Quartino |
$8.00 |
Vanilla, chocolate, & strawberry gelati, seasonal berries, whipped cream, biscotti, & roasted hazelnuts |
| Fantasia Coppa di Frutta |
$8.75 |
Raspberry, orange & lemon sorbetti, biscotti, & seasonal fruits |
| Coppa al Banana |
$7.75 |
Carmelized banana, vanilla gelato, biscotti, whipped cream, chocolate sauce, & shavings |
| Panino al Gelato Limone |
$7.25 |
Lemon cream gelato sandwich with lemon curd, whipped cream, & lemon chips |
| Profiteroles |
$7.25 |
Vanilla gelato, chocolate sauce, & toasted almonds |
| Torta al Cioccolato |
$7.50 |
Hot chocolate cake & vanilla gelato |
| Zeppole |
$6.25 |
Hot italian doughnuts with honey or dark chocolate |
| Nutella Panino |
$5.50 |
Grilled dessert sandwich with hazelnut chocolate spread |
| Biscotti di Casa |
$4.75 |
House-made biscotti |
| Gelati |
$2.75 |
Chocolate, vanilla, strawberry, or lemon |
| Sorbetti |
$2.75 |
Lemon, orange, or raspberry |
