Tomato Soup |
$8.00 |
Basil oil, croutons |
Arugula Salad |
$9.00 |
Mcintosh apple, comte, hazelnuts |
Roasted Kabocha Squash |
$9.00 |
Pimenton oil, feta |
Hush Puppies |
$11.00 |
Pickled peaches, blue cheese dressing |
Fried Romanesco Cauliflower |
$9.00 |
Bagna cauda, bread crumbs |
Slow Roasted Pork Skewers |
$13.00 |
Tomatillo relish, green olives |
Marinated Green Beans |
$9.00 |
Kalamata olives, marcona almonds |
Seasonal Chopped Salad |
$14.00 |
Red wine vinagrette |
Olive Oil Fried Egg |
$14.00 |
Ratatouille, sheeps milk ricotta |
Grilled Scallops |
$17.00 |
Cauliflower mushrooms, sweet pepper, chileaioli |
Yellowfin Tuna Crudo |
$15.00 |
Italian fry peppers, arugula, guanciale |
Grilled Swordfish |
$20.00 |
Shimeji mushrooms, cavolo nero, creamed corn, greek yoghurt |
Baked Polenta |
$15.00 - $19.00 |
Goat cheese, heirloom tomato salad, kalamata tapenade |
Roast Half Cornish Hen |
$20.00 |
Broccoli rabe, cauliflower puree, shitake jus |
Seared Fluke |
$29.00 |
Chanterelles, wild spinach, watermelon radish, basil dressing |
Grilled Leg of Lamb |
$28.00 |
Maitake mushrooms, butternut squash, feta, charmoula |
Roasted Pork Loin |
$28.00 |
Broccoli, bacon, zucchini, grilled apples |
Grilled Flat Iron Steak |
$28.00 |
Chicken of the woods mushrooms, romaneso, cauliflower, baby bok choy, fourme d ambert |
Fig Cake |
$8.00 |
Honey rosemary ice cream, cashews, fig compote |
Chocolate Fudge Cake |
$8.00 |
Pistachio ice cream, caramel sauce, pistachios |
Apple Cobber |
$8.00 |
Vanilla ice cream |
Pear Panna Cotta |
$8.00 |
Wipped cream, hazelnut tuile, poached pear |
Three Sorbets |
$8.00 |
Apple, concord grape, cantaloupe, shortbread cookie |
Soda |
$4.00 |
|
Hibiscus or Darjeeling |
$4.00 |
|
Mint Lemonade |
$4.00 |
|
Pear Ginger Agua Fresca |
$4.00 |
|
Coffee |
$3.00 |
|
Espresso |
$3.00 - $5.00 |
|
Cappuccino |
$4.00 |
|
Selection of Loose Teas |
$4.00 |
|