| Oysters On The Half Shell |
$13.00 - $25.00 |
with mignonette, horseradish & cocktail sauce. |
| Carpaccio Of Beef Tenderloin |
$13.00 |
with fried capers, parmesan cheese, garlic aioli, arugula & toast points. |
| Crispy Tempura Shrimp |
$9.00 |
served with spicy ponzu. |
| Chilled Jumbo Shrimp Or Jumbo Lump Crab |
$14.00 |
with marie rose & cocktail sauces. |
| Grilled Beef Satay |
$9.00 |
ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus. |
| Fried Calamari |
$8.00 |
with marinara and aioli. |
| Artisan Cheese Tasting |
$11.00 |
served with figs, walnuts & sliced pear. |
| Jumbo Lump Crab Cake |
$13.00 |
with pommery mustard cream. |
| Tempura Fried Vegetables |
$7.00 |
broccoli, carrots & zucchini with spicy mayonnaise & ponzu. |
| Fried Lobster Tail Minis |
$16.00 |
with dijon honey-mustard. |
| Baked Goat Cheese |
$8.00 |
in tomato-basil sauce with grilled crostini. |
| Lobster Bisque |
$5.00 - $9.00 |
with basil oil. |
| Soup Of The Day |
$4.00 - $7.00 |
|
| Miso Soup |
$3.00 - $5.00 |
|
| Iceberg Wedge |
$7.00 |
blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing. |
| Baby Spinach & Arugula |
$7.00 |
goat cheese, pine nuts & dried cranberries with herb vinaigrette. |
| Caesar |
$7.00 |
aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing. |
| Primes Tossed Salad |
$7.00 |
baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas. |
| Japanese Ginger |
$6.00 |
chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing. |
| Poached Pear |
$8.00 |
over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette. |
| Caprese |
$9.00 |
heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil. |
| Jumbo Lump Crab & Bibb |
$15.00 |
asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette. |
| Ahi Tuna |
$17.00 |
seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette. |
| Classic Cobb |
$11.00 |
baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette. |
| Hudson Valley Duck Confit |
$14.00 |
over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette. |
| Grilled Beef Satay & Asian Noodles |
$13.00 |
with chilled vegetables & sweet chili vinaigrette. |
| Grilled Swordfish Blt |
$12.00 |
on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli. |
| Truffled Chicken Salad |
$8.00 |
on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato. |
| Grilled Turkey Reuben |
$9.00 |
smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread. |
| Worlds Greatest |
$9.00 |
apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise. |
| French Dip |
$10.00 |
sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus. |
| Caprese Press |
$9.00 |
beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread. |
| Prime Cheese Burger |
$10.00 - $15.00 |
8oz angus beef patty, wood grilled & topped with aged white cheddar. |
| Wood Grilled Salmon Filet |
$12.00 |
on pepper jack cheese grits with sweet chili spinach & basil oil. |
| Sea Scallops Hong Kong Style |
$14.00 |
pan seared, over sauteed spinach with steamed rice & soy-sherry broth. |
| Slow Roasted Prestige Farms Chicken |
$12.00 |
on mashed potatoes with sauteed French beans & veal jus. |
| Pecan-Crusted Blue Ridge Trout |
$13.00 |
over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth. |
| Jumbo Lump Crab Cake |
$15.00 |
with mashed potatoes, sauteed spinach & tartar sauce. |
| Broiled Crab-Stuffed Maine Lobster Tail |
$26.00 |
french beans & whipped potatoes, lump crab & champagne sauce. |
| Hot Chili Seafood |
$13.00 |
crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice. |
| Sauteed Shrimp Carbonara |
$12.00 |
over pappardelle, apple-smoked bacon & english peas in a light garlic cream. |
| Soy-Marinated Chilean Sea Bass |
$19.00 |
in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice. |
| Steak Frites |
$17.00 |
broiled 7 oz. new york strip with herb butter & parmesan fries. |
| Tempura-Fried Whole Maine Lobsters |
$55.00 - $28.00 |
with drawn butter & honey mustard. |
| Petite Filet 8 Oz. |
$29.00 |
|
| Double Filet 14 Oz. |
$39.00 |
|
| New York Strip 12 Oz. |
$32.00 |
|
| Kansas City Steak 18 Oz. |
$34.00 |
|
| Ribeye Cowboy Steak 20 Oz. |
$36.00 |
|
| Porterhouse 24 Oz. |
$39.00 |
|
| Veal T-Bone 16 Oz. |
$35.00 |
|
| Double-Cut Lamb Rack Chops |
$34.00 |
|
| Block Island Swordfish Chop 8 Oz. |
$18.00 |
|
| Large Sea Scallops |
$13.00 |
|
| 1/4 Lb. Maine Lobster Tail |
$16.00 |
|
| Shrimp |
$14.00 |
grilled or tempura fried. |
| A La Oscar |
$15.00 |
jumbo lump crab, asparagus, hollandaise. |
| Fried Organic Egg |
$3.00 |
|
| Caramelized Onions |
$3.00 |
|
| Roasted Garlic Mushrooms |
$4.00 |
|
| Sweet Grass Dairy Asher Blue Cheese |
$4.00 |
|
| Sauces 2 |
|
bearnaise hollandaise herb butter au poivre extra au jus. |
| Hand Cut French Fries |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Truffled Creamed Corn |
$5.00 |
|
| Wood Grilled Vegetable Medley |
$5.00 |
|
| Garlic-Sauteed or Creamed Spinach |
$5.00 |
|
| Buttermilk Onion Rings |
$4.00 |
|
| Mushroom Ragout |
$5.00 |
|
| Jumbo Asparagus With Hollandaise |
$7.00 |
|
| Pepper Jack Cheese Grits |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Cottage Fries With Caramelized Onion |
$5.00 |
|
| White-Cheddar Macaroni |
$5.00 |
|
| Roasted Fingerling Potatoes |
$5.00 |
|
| Okra Fries With Ranch |
$4.00 |
|
| Lunch Special |
$15.00 |
includes a cup of miso soup, ginger salad and chefs special roll of the day. |
| Cucumber Salad |
$3.00 |
sliced cucumbers with crab stick, beets, carrots and citrus ponzu. |
| Nori Salad (Hiyashi Wakame) |
$4.00 |
julienne seaweed marinated in sweet sesame oil. |
| Shellfish Salad (Sunomono) |
$8.50 |
cucumber, radish, octopus, shrimp and seaweed with ponzu sauce. |
| Edamame |
$5.00 |
steamed soybeans with kosher salt. |
| Tuna Tartar |
$9.00 |
seasoned tuna topped with quail egg. |
| Idako |
$5.00 |
baby octopus salad, marinated with sesame served with cucumber. |
| Octopus Tiradito |
$11.00 |
octopus with cilantro, sriracha and yuzu soy. |
| White Tuna Tataki |
$11.00 |
with strawberry relish and ponzu sauce. |
| Yellowtail Jalapeno |
$11.00 |
yellowtail sashimi served with cilantro, jalapenos and yuzu soy. |
| Tuna Tataki |
$11.00 |
fresh tuna sashimi lightly seared and served with ponzu sauce. |
| Sashimi Appetizer |
$11.00 |
assorted filets of sliced fresh tuna, yellowtail and salmon. |
| Miso Soup |
$3.00 - $5.00 |
|
| Hawane |
$12.00 |
thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu. |
| Yasai |
$5.00 |
japanese pickle, vegetables and radish. |
| Philly |
$7.00 |
smoked salmon, cream cheese, scallion, cucumber and masago. |
| California |
$5.00 |
crab, cucumber and avocado. |
| Spicy Tuna |
$6.00 |
tuna, masago, green onion and sriracha. |
| Spicy Yellowtail |
$6.00 |
yellowtail, green onion and sriracha. |
| Dragon |
$12.00 |
shrimp tempura, snow crab, avocado with eel and teriyaki. |
| Tomahawk |
$12.00 |
tuna, avocado, cucumber, topped with eel and teriyaki. |
| Submarine |
$12.00 |
fresh salmon, cucumber, avocado, fresh tuna and masago. |
| Ozeki |
$12.00 |
tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce. |
| Yumi Yumi |
$12.00 |
tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce. |
| B52 |
$12.00 |
tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki. |
| Sinatra |
$12.00 |
tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki. |
| Prime Special |
$12.00 |
snow crab, cucumber, eel, smoked salmon and avocado. |
| Dynamite |
$8.00 |
spicy tuna-yellowtail, asparagus and masago. |
| Spider |
$8.00 |
soft shell crab, cucumber, radish, asparagus and soybean wrap. |
| Shrimp Tempura |
$8.00 |
avocado, cucumber, mayo, masago. |
| Alaskan |
$8.00 |
snow crab, avocado and masago. |
| Dancing Eel |
$12.00 |
snow crab, avocado, eel and teriyaki. |
| Volcano |
$12.00 |
tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo. |
| Miami Vice |
$12.00 |
smoked and fresh salmon, avocado asparagus and lemon. |
| Crunchee |
$12.00 |
shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki. |
| Rainbow |
$12.00 |
cucumber, avocado, crab stick, yellowtail, tuna and salmon. |
| Super Crunchee |
$12.00 |
shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki. |
| Zuwaikani |
$12.00 |
alaskan snow crab, avocado, cucumber, smoked salmon and lemon. |
| Langosta |
$13.00 |
fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki. |
| California Combo |
$12.00 |
1 california roll, 4 pieces of chefs choice nigiri. |
| Spicy Tuna Combo |
$12.00 |
1 spicy tuna roll, 4 pieces of chefs choice nigiri. |
| Philly Combo |
$12.00 |
1 philly roll, 4 pieces of chefs choice nigiri. |
| Tempura Combo |
$13.00 |
1 shrimp tempura roll, 4 pieces chefs choice nigiri. |
| Alaskan Combo |
$13.00 |
1 alaskan roll, 4 pieces of chefs choice nigiri. |
| Snapper |
$4.00 - $5.00 |
tai. |
| Tuna |
$6.50 - $7.50 |
maguro |
| Squid |
$3.50 - $4.50 |
ika. |
| Yellowtail |
$5.00 - $6.00 |
hamachi. |
| Smelt Egg |
$3.50 - $4.50 |
masago. |
| Fresh Salmon |
$4.00 - $5.00 |
sake. |
| Mackerel |
$3.50 - $4.50 |
saba. |
| Eel |
$4.00 - $6.00 |
unagi. |
| Octopus |
$4.50 - $5.50 |
tako. |
| White Tuna |
$5.00 - $6.00 |
shiro maguro. |
| Sweet Shrimp |
$5.00 - $7.00 |
amaebi. |
| Shrimp |
$3.50 - $5.50 |
ebi. |
| Giant Clam |
$5.50 - $6.50 |
mirugai. |
| Surf Clam |
$4.00 - $5.00 |
hokkigai. |
| Wasabi Tobiko |
$4.00 - $5.00 |
|
| Salmon Egg |
$5.00 - $6.00 |
ikura. |
| Sea Urchin |
$5.50 - $6.50 |
uni. |
| Smoked Salmon |
$4.50 - $5.50 |
sake kunsai. |
| Crab Stick |
$3.50 - $4.50 |
kani. |
| Sweet Omelet |
$3.00 - $4.00 |
tamago. |
