| Classic Benedict |
$13.00 |
poached eggs, nueske's bacon, heirloom tomato and parsley hollandaise |
| Vegetarian Benedict |
$12.00 |
poached eggs, sauteed arugula, heirloom tomato and parsley hollandaise |
| Ocean Benedict |
$15.00 |
poached eggs, smoked salmon, sauteed arugula, heirloom tomato and blue crab hollandaise |
| Crab Cake Benedict |
$14.00 |
poached eggs, sauteed arugula, heirloom tomato and parsley hollandaise |
| The Local House Breakfast |
$12.00 |
two eggs any style, canadian bacon, smoked bacon or sausage with home fries and toast |
| Bagel & Smoked Salmon |
$12.00 |
diced heirloom tomatoes, pickled red onion, capers and cream cheese |
| Braised Beef Skillet |
$16.00 |
braised brisket, goat cheese polenta hash browns and sunny side up eggs |
| Skirt Steak And Eggs |
$18.00 |
two eggs any style, 6oz skirt steak, home fries and parsley hollandaise |
| Sausage Gravy And Biscuits |
$11.00 |
housemade buttermilk biscuits and creamy sausage gravy |
| Local House French Toast |
$13.00 |
locally made brioche bread, caramelized walnuts, maple syrup and orange cream |
| "Go Bananas" Pancakes |
$13.00 |
banana butter, caramelized bananas, fresh berries and creme |
| Continental Breakfast |
$11.00 |
assorted breads, yogurt, fresh fruit |
| Bacon |
$4.00 |
|
| Sausage |
$4.00 |
|
| Two Eggs |
$4.00 |
|
| Bagel |
$3.00 |
|
| English Muffin |
$3.00 |
|
| Toast |
$2.00 |
white. wheat or rye |
| Home Fries |
$4.00 |
|
| Fruit Plate |
$8.00 |
seasonal assorted fruit |
| Bacon Wrapped Stuffed Dates |
$13.00 |
queso blanco & spiced ground beef stuffed date, applewood bacon and spicy jalapeno-cream sauce |
| Goat Cheese Croquettes |
$10.00 |
spicy guava cream |
| Smoked French Fries |
$8.00 |
smoke salt and truffle aioli |
| Crispy Calamari |
$9.00 |
fresh basil and fra diavolo sauce |
| Smoked Gouda Mac & Cheese |
$11.00 |
orecchiette pasta, smoked gouda, queso blanco and sauteed breadcrumbs |
| Oysters |
$15.00 - $29.00 |
seasonal oysters with champagne mignonnette |
| Tuna & Kiwi Sashimi |
$17.00 |
sushi grade tuna, sliced kiwi, jalapeno & fresno pepper rings, shallots, sesame and ginger-lime vinaigrette |
| Coconut Milk Ceviche |
$14.00 |
red onion, cilantro, fresh lime juice, lemon juice, orange juice fennal & crispy plantain chips |
| Beef Carpaccio |
$17.00 |
prime tenderloin, arugula salad, roasted bell peppers, capers, heirlooms tomato, olive, sea salt, truffle oil and lemon |
| Local House Crab Cake |
$14.00 |
spicy lime crab cake, cilantro aioli and arugula-citrus salad |
| Garlic Shrimp |
$17.00 |
shallots, garlic, fennel, lemon burbon butter, cherry tomaotes & crostini |
| Crispy Octopus |
$12.00 |
lentil heirloom tomatoe salad, mustard lemon emulsion |
| Grilled Grouper |
$17.00 |
roasted vinegar peppers, grilled red onion, baby arugula, spicy tartar sauce, artisanal hoagie roll & frnch fries |
| Nueske's BLT |
$14.00 |
heiloom tomatoes, romaine lettuce, lemon aoli & french fries |
| Local Burger |
$16.00 |
fresh mozzarella, grilled genoa salami, baby arugula, pickled red onions, artisanal brioche bun & french fries |
| Melon Citrus Salad |
$12.00 |
watermelon, honeydew, cantaloupe, arugula, feta, fresh lime juice and honey |
| Strawberry Arugula Salad |
$13.00 |
florida strawberries, toasted pistachio, goat cheese and sherry wine vinaigrette |
| Calamari Salad |
$16.00 |
baby spinach, grilled artichoke hearts, roasted cashews, pickled red onion and fresh citrus |
| Lamb Sliders |
$20.00 |
feta cheese, heirloom tomatoe confit, pea tenderils, soft brioche rolls, served with french fries |
| Goat Cheese Stuffed Portobello Mushroom |
$15.00 |
balsamic braised cipollini onions, wilted arugula, toasted walnuts and roasted bell pepper sauce |
| Steamed Mussels |
$16.00 |
white wine, garlic, shallots, fresh cracked pepper & a grilled baguette |
| Local House Seafood Stew |
|
clams, mussels, jumbo shrimp, fish d' jour in a white wine saffron broth |
| Pasta Bolognese |
$18.00 |
spaghetti, ground beef, tomato, parmesan and fresh basil |
| Linguine Frutti Di Mare |
$21.00 |
fresh linguini pasta, mussels, clams, shrimp, tomato and vinegar pepper sauce |
| Black Seafood Risotto |
$24.00 |
shrimp, calamari, heirloom tomato, roasted bell peppers, parmesan and sweet peas |
| Free Range Airline Chicken |
$18.00 |
angel hair pasta cake, fried quail egg and mushroom-marsala sauce |
| Grilled Skirt Steak |
$19.00 |
pan seared queso blanco, pickled vegetable slaw, grilled heart of romaine and creamy house dressing |
| Pan Seared Branzino |
$34.00 |
grilled polenta, roasted summer squash and creamy soubise |
| Seared Scallops |
$26.00 |
toasted israeli couscous, olives, chorizo, tomato, baby sweet peppers, lemon and olive oil |
| Pan Seared Salmon |
$20.00 |
summer vegetable ratatouille and white wine seafood broth |
| Florida Wagyu Ribeye D' Jour |
$42.00 |
14oz organic wagyu ribeye with chef selection of seasonal sides |
| Down The Rabbit Hole |
$15.00 |
scotch, raspberries, fresh mint, ginger ale, sugar |
| Beyond Good & Evil |
$15.00 |
run, triple sec, jalapeno, lime and passion fruit |
| Oyster & Vodka Are Up To No Good |
$17.00 |
vodka, lillet, dry vermouth, twist of lemon, two oysters |
| The Good, The Bad & The Ugly |
$17.00 |
trio of different gins, twist of lemon and splash of dry vermouth |
| Blood Orange Margarita |
$15.00 |
tequilla, blood orange puree, agave, a splash of triple sec liqueur and fresh lime |
| Ichi The Killer |
$15.00 |
vodka, st. germain, fresh mint, fresh lime, sugar and splash of albarino wine |
| La Verdad & La Mentira |
$15.00 |
the classic "cuba libre", fresh mint, bitters, fresh lime, sugar |
| Corona |
$7.00 |
|
| Lagunitas IPA |
$8.00 |
|
| Leffe |
$8.00 |
|
| Amstel Light |
$7.00 |
|
| Asahi |
$8.00 |
|
| Stella |
$7.00 |
|
| Bells Oberon |
$8.00 |
|
| New Castle |
$7.00 |
|
