BOILER HOUSE MARGARITA |
$11.00 |
Maestro Dobel Diamante Tequila, Cointreau, lime, honey*, Orange Bitters |
BOILER HOUSE FROZEN MARGARITA |
$11.00 |
Sauza Blue Silver Tequila, Grand Marnier, lime, cane sugar |
TEXAS PALOMA |
$10.00 |
Dulce Vida Blanco Tequila, Deep Eddy's Grapefruit Vodka. lime, cane sugar, Bitterman's Hopped Grapefruit Bitters, Topo Chico |
THE TEXAS 210 |
$9.00 |
Whiskey, Paula's Sweet Lemon, cane sugar, Angostura Bitters |
TEXAS RICKY |
$11.00 |
Buffalo Trace Bourbon, Sweet Tea, lemon, blueberries, Topo Chico |
JULEP THERAPY |
$12.00 |
Buffalo Trace Bourbon, Brandy, Pimm's No. 1, cane sugar, lemon, mint, strawberry |
BOILER OLD FASHIONED |
$10.00 |
Whiskey, cane sugar cube, House Bitters, Topo Chico, brandied cherry |
THE CINCO MULE |
$9.00 |
Cinco Vodka, Chambord, Kraken Ginger Beer, Angostura Bitters, lemon |
2015 MOJITO |
$13.00 |
Silver Rum, Midori, Green Chartreuse, Topo Chico cane sugar, mint, lime |
THE PUPPET |
$12.00 |
Ranger Creek Rimfire Whiskey, Bigallet 'China-China', Drambuie, Angostura Bitters |
THE LITTLE SWEET ONE |
$14.00 |
Aperol, Lillet Blanc, Moët Champagne, lemon |
THE CALIENTE |
$11.00 |
Blanco Tequila, Yellow Chartreuse, raspberries, jalapeño, lime, cane sugar |
THE RYE |
$9.00 |
Herman Marshall Rye Whiskey, Huried Hatch Stout |
THE SWIFT |
$9.00 |
Swift Single Malt Texas Scotch, Ranger Creek Redheaded Stranger Red IPA |
THE B&B |
$9.00 |
Buffalo Trace Bourbon, Bombshell Blonde Ale |
POWER & LIGHT |
$9.00 |
Gin, St. Germain, Austin Power & Light Pale Ale, Austin Power |
Argam 'Reserva' Cava |
$12.00 - $44.00 |
|
Bosio Moscato | Pavia, Italy |
$9.00 - $34.00 |
|
Le Corte Sole Prosecco |
$10.00 - $39.00 |
|
Moët & Chandon 'Impérial' Champagne |
$15.00 - $58.00 |
|
Prodige Blanc de Blancs |
$9.00 - $34.00 |
|
Argam Verdejo |
$7.00 - $29.00 |
|
Bitter Creek Chardonnay |
$7.00 - $29.00 |
|
Botani Moscatel |
$11.00 - $44.00 |
|
Canopy Trail White Blend |
$7.00 - $29.00 |
|
Heidler 'Thal' Gruner Veltliner |
$13.00 - $54.00 |
|
Orin Swift 'Mannequin' White Blend |
$14.00 - $54.00 |
|
Poggio Brigante 'Guazzalfalco' Vermentino |
$12.00 - $44.00 |
|
Rose du Patron |
$9.00 - $34.00 |
|
Snoqualmie Sauvignon Blanc |
$7.00 - $29.00 |
|
Urban 'Circle U' Riesling |
$9.00 - $34.00 |
|
Vanishing Point Pinot Grigio |
$9.00 - $34.00 |
|
Beringer 'Luminous' Chardonnay |
$10.00 |
|
Buttercake Chardonnay |
$7.50 |
|
Capriano Organic Pinot Grigio |
$6.00 |
|
Chez Jerome Columbard |
$5.00 |
|
Garreau Blanc |
$5.00 |
|
Gortona Sauvignon Blanc |
$6.00 |
|
House White |
$5.00 |
|
Max et Jacques Chardonnay |
$6.00 |
|
Mer Soleil Chardonnay Reserve |
$13.00 |
|
Raventos I Blanc 'de Nit' Sparkling Rosé |
$11.00 |
|
Rosé du Patron |
$5.00 |
|
Stag's Leap Winery Viognier |
$8.50 |
|
Argam Tempranillo |
$8.00 - $32.00 |
|
Badenhorst 'Jakkals' No. 1 Cabernet Blend |
$14.00 - $54.00 |
|
Château de Treviac Grenache/Syrah |
$13.00 - $49.00 |
|
'Classic' Côtes du Rhône |
$8.00 - $32.00 |
|
Fincas del Sur Malbec |
$10.00 - $39.00 |
|
Flora Springs Cabernet Blend |
$14.00 - $54.00 |
|
Hardy's Nottage Hill Shiraz |
$7.00 - $29.00 |
|
Last Judgment 'Red Blend' |
$11.00 - $44.00 |
|
Mira Bilia 'Rosso' |
$11.00 - $44.00 |
|
Saddle Ranch Pinot Noir |
$11.00 - $44.00 |
|
Snoqualmie 'ECO' Cabernet Sauvignon |
$10.00 - $39.00 |
|
Beringer Cab Sauvignon Reserve KV |
$14.00 |
|
Black Forest Pinot Noir |
$7.50 |
|
Chocolate Acre Cab Sauvignon |
$8.00 |
|
Hawk Crest Cab Sauvignon |
$6.00 |
|
House Red |
$5.00 |
|
Inglenook 'Cask' Cab Sauvignon |
$15.00 |
|
Rio Diamante Malbec |
$8.00 |
|
Stag's Leap 'Hands of Time' Cab Sauvignon |
$12.00 |
|
Victus Bordeaux |
$7.50 |
|
Beringer 'Luminus' Chardonnay |
$17.00 - $68.00 |
Aromas of honeysuckle, hazelnut and buttered citrus |
Stag's Leap 'Hands of Time' Cabernet Sauvignon |
$19.00 - $74.00 |
Aromas of berry, sweet oak, white pepper, with flavor notes of butterscotch and coffee |
House White |
$6.00 - $25.00 |
|
House Red |
$7.00 - $29.00 |
|
Boiler House Margarita |
$5.00 |
Maestro Dobel Diamante Tequila, Cointreau, fresh lime, local honey, orange bitters |
Boiler Frozen |
$5.00 |
Sauza Blue, Grand Marnier, fresh lime, simple syrup |
The Texas .45 |
$5.00 |
Rye, Paula's Sweet Lemon, Prodige French Sparkling Bitters |
Blue Buffalo |
$5.00 |
Buffalo Trace Bourbon, Tea Simple, Topo, lemon, blueberries |
Vodka Martini |
$5.00 |
Monopolowa Vodka, queen olives or lemon twist bitters |
Bourbon Old Fashion |
$5.00 |
Buffalo Trace Bourbon, orange bitters, local honey |
Texas whiskey bacon caramel kettle corn |
$4.00 |
|
spicy house-pickled veggies |
$5.00 |
|
herb and feta marinated olives |
$6.00 |
|
roasted cardamom spicy Texas pecans |
$5.00 |
|
house chicharones & hot sauce |
$5.00 |
|
black truffle buratta, black garlic, heirloom tomatoes |
$12.00 |
|
avocado, smoked bacon, tomato, red onion |
$9.00 |
|
chicken liver & foie gras mousse, red onion marmalade |
$10.00 |
|
bone marrow, parsley, shallot, tomato jam |
$12.00 |
|
bubbling swiss, roasted elephant garlic, sweet onion |
$10.00 |
|
Tuna Ceviche |
$12.00 |
avocado, serrano, red onion, lime, cilantro sabayon *gluten friendly* |
Beef Tenderloin |
$14.00 |
marinated tenderloin, tomato marmalade *gluten friendly* |
Quail Poppers |
$14.00 |
bacon, jalapeno, green goddess *gluten friendly* |
Bison Tartare |
$12.00 |
grain mustard, Xerez sherry vinaigrette *gluten friendly upon request* |
Braised Kurabuta Pork Belly |
$14.00 |
Kraken rum demi, pickled radish, house mustard *gluten friendly* |
Smoked Rabbit Porchetta |
$13.00 |
Texas whiskey demi, grain mustard aioli *gluten friendly* |
Jumbo Shrimp Bacon |
$15.00 |
serrano avocado relish *gluten friendly* |
Oysters Casino |
$15.00 |
bacon butter, piquillo peppers, chicharone dust *gluten friendly* |
Buffalo Meatballs |
|
Texas bison, BBQ sauce, parmesan |
Dr. Pepper Tomatillo Hog Jowls |
$14.00 |
cilantro lime cabbage, fry bread, yogurt aioli |
Cast-Iron Cabrito |
$13.00 |
Hudspeth Ranch goat, green-chili fontina grits *gluten friendly* |
Beef Heart |
$12.00 |
house-cured heart, tomato chutney *gluten friendly* |
Diablos a Caballo |
$12.00 |
chicken livers, crispy chicken skin, pickled serrano, whiskey onions, Diablo sauce, blue brie crema *gluten friendly* |
Char-Grilled Octopus |
$15.00 |
warm chorizo vinaigrette, queso anejo, radish, fennel, orange, piquillo sofrito *gluten friendly* |
Mixed Local Lettuces |
$8.00 |
goat cheese, almonds, champagne vinaigrette *gluten friendly* |
Romaine Hearts |
$9.00 |
parmesan crisp, house croutons, lemon garlic dressing *gluten friendly upon request* |
Spinach |
$10.00 |
smoked bacon, pickled red onions, gorgonzola-balsamic vinaigrette *gluten friendly* |
BH Wedge Salad |
$9.00 |
candied malted bacon, cherry tomatoes, cucumbers, blue cheese, green goddess dressing *gluten friendly* |
Double-Cut Pork Chop |
$28.00 |
with white barbeque sauce, molasses bean cassoulet *gluten friendly* |
Broadleaf Cervena Venison Chop |
$39.00 |
with blackberry demi, house spinach gnudi, seasonal mushrooms, black garlic cream *gluten friendly* |
Bacon-Wrapped Tuna Steak |
$29.00 |
with maple sabayon, malted rainbow chard *gluten friendly* |
Roasted Cod |
$28.00 |
with brown butter, capers, parmesan bread crumbs, smoked butter potato pearls |
Cast-Iron Duck Mole |
$29.00 |
with seared breast, leg confit, red mole sauce, chorizo cornbread dressing |
Stuffed Boneless Texas Quail |
$25.00 |
with boudin chili-cheese grits stuffing, Texas nopales succotash, rye whiskey demi *gluten friendly* |
Cracklin' Chicharone Veal Sweetbreads |
$24.00 |
with lime crema, huitlacoche mushrooms, creamy Mexican street corn *gluten friendly* |
BH Foie Gras Kobe Burger |
$25.00 |
braised onions. cambazola cheese, tomato marmalade, truffle aioli, with house chicharones and hot sauce |
14oz Prime N.Y. Strip |
$49.00 |
with salted herb butter *gluten friendly* |
14oz Prime Center-Cut Ribeye |
$46.00 |
with uni butter *gluten friendly* |
8oz Barrel-Cut Filet Mignon |
$47.00 |
with foie-gras butter *gluten friendly* |
22oz Texas Bison Cowboy Ribeye |
$58.00 |
with chipotle butter *gluten friendly* |
14oz Bone-In Tenderloin |
$69.00 |
with foie gras butter *gluten friendly* |
ADD ON |
$5.00 - $9.00 |
|
Whole Texas Striped Bass (for two) |
$65.00 |
(minimum 20 minutes cook time) Lump-crab stuffing, family-style popcorn grits & black eyed peas |
32 oz. Tomahawk Ribeye (for two) |
$95.00 |
(minimum 20 minutes cook time) Bone-marrow butter, family-style popcorn grits & black eyed peas *gluten friendly* |
zucchini, quinoa, golden raisins |
|
*gluten friendly* |
Brussels sprouts, grilled lemon, chorizo |
$8.00 |
*gluten friendly* |
salt & pepper mushrooms, chicken fat aioli |
$9.00 |
|
young beets, feta, oregano, olive oil |
$9.00 |
*gluten friendly* |
whipped potatoes, cream, bacon, Gruyère |
$9.00 |
*gluten friendly* |
spaetzle risotto, English peas, pine nuts, mint |
$10.00 |
|
popcorn grits, crème fraîche, popcorn |
$6.00 |
*gluten friendly* |
black eyed peas, ham hock, onions |
$6.00 |
*gluten friendly* |
Southtown Tex Mex Grilled Corn on Cobb |
$7.00 |
blanca BBQ sauce, cotija cheese, treches chili dust, lime *gluten friendly* |
Pistachio Pound Cake |
$9.00 |
mascarpone butter cream, pistachio ice cream |
Mister Ed's Candy Bar |
$8.00 |
peanut butter, semi-sweet chocolate, coconut nougat, smoked Nutella ice cream |
Mason Jar Mousse |
$8.00 |
brown sugar pineapple peach mousse, cinnamon streusel, summer berries |
Dark Chocolate 'Sin Harina' |
$9.00 |
bacon anglaise, Azteca ice cream, candied pecans *gluten friendly* |
Dulce de Leche Sea Salt Semifreddo |
$9.00 |
semi-frozen piloncillo egg custard, sea salt, crushed candied pecan crust, cajeta sauce *gluten friendly* |