| The Wine Platter |
$14.99 |
Built to share: chef's selection of three cured meats, artisan cheeses, and antipasti, served with a warm baguette |
| Risotto Bites |
$5.99 |
Parmesan crusted risotto balls. served with honey beurre blanc and balsamic reduction |
| Haloumi |
$9.99 |
Three skewers of grilled ballard farms haloumi(Local Medeteranian Cheese) wrapped with roasted red peppers served with pineapple and balsamic reduction |
| Hot Wings |
$8.99 |
A full pound of oversized chicken wings tossed in your choice of house bbq or hot sauce. feeling spicy? kick it up a notch to inferno or insanity |
| Nacho Platter |
$11.99 |
Housemade tortilla chips layered in cheddar and monterey jack cheeses with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with your choice of gril |
| Caprese Salad |
$7.99 |
Sliced tomatoes, mozzarella & basil with basil oil and balsamic reduction |
| Steamer Clams |
$11.99 |
One pound of steamed clams in a garlic butter wine sauce served with house made toasted focaccia bread |
| Ahi Salad |
$12.99 |
Pan seared sesame crusted rare ahi tuna on mixed greens with green onions, avocado and tomato, served with wasabi soy vinaigrette and mango sauce |
| Cobb Wedge |
$8.99 |
Wedge salad with bleu cheese, avocado, tomato, red onion, hard boiled-egg, grilled chicken and bacon |
| The Grecian Mushroom |
$10.99 |
Sliced portobello, feta cheese, red onions, tomatoes, currants and kalamata olives with blueberry balsamic vinaigrette on a bed of mixed greens |
| Bleu Idaho Steak Salad |
$12.99 |
Grilled, sliced mid-rare steak over mixed greens with diced tomatoes, gorgonzola, fried sweet onions, and bleu cheese dressing |
| Pear Chevre Salad Salad |
$11.99 |
Candied walnuts, fresh pears, red onions, tomatoes and chevre on a bed of mixed greens with strawberry champagne vinaigrette |
| Soup & Salad |
$6.00 |
Side salad with a cup of clam chowder, chilli or soup du jour |
| Soup alone |
$3.50 - $6.00 |
|
| Monte Cristo |
$9.99 |
A slightly spicy sandwich with ham,turkey,choddar & provolone sandwich on sourdough with mayo and mustard,tempura battered and fried,drizzled with raspberry syrup and dusted with powdered sugar, serv |
| Pulled Pork Sandwich |
$7.99 |
One of our signature items - slow braised idaho pork with house bbq sauce on a challah roll, served with slaw |
| Chicken Piccata |
$11.99 |
Sauteed chicken,capers and artichoke hearts in a fresh, lemony wine sauce tossed with rotini pasta |
| Gyro |
$8.99 |
Choice of grilled lamb or chicken, lettuce, tomato and onion with signature tzatziki sauce and feta served in a warm pita |
| Portobello Mushroom |
$10.99 |
Seasoned, grilled portobello mushroom on a challah roll with gorgonzola, roasted red peppers and green chiles, red onion chutney and mayo |
| Classic club |
$9.99 |
Triple decker style with turkey, ham, bacon, green leaf lettuce, onion, tomato, cheddar,and swiss cheese on sourdough. Add avocado for $1.00 |
| BLT Redux |
$9.99 |
Sweet and spicy candied bacon, spinach, and tomato with sun dried tomato mayo on house made focaccia bread. Avocado for 1.00 |
| Mac and Cheese |
$9.99 |
A generous portion of corkscrew noodles in a creamy cheese sauce with artichoke hearts and tomatoes, topped with parmesan cheese. Add grilled $12.99 |
| French Dip |
$9.99 |
Thin sliced roast beef on a toasted hoagie roll with caramelized onions, melted mozzarella and spicy horseradish cream, with hot au jus |
| Chicken Wrap |
$8.99 |
Grilled chicken breast with roasted red peppers, avocado, spinach, green onions and cream cheese, drizzled with our house made shallot red wine vinagrette |
| Veggie Wrap |
$8.99 |
Grilled spinach and haloumi with sauteed mushrooms,onions, roasted red peppers, green chilis, and tomatoes in an herb tortilla wrap |
| Fish and Chips |
$9.99 |
Tempura beer-battered pacific cod |
| Street Tacos |
$8.99 |
Three corn tortillas topped with your choice of carnitas pork, grilled chicken or fish, thin sliced cabbage, red onion and zesty sour cream, served with salsa, guacamole and housemade tortilla chips |
| Chicken and Waffles |
$12.99 |
A southern favorite done up right. 1/2 a chicken,dusted in seasoned flour and fried,served with a fresh belgian waffle,whipped butter and warm maple syrup |
| Shrimp & Grits |
$16.99 |
Roasted corn and cheddar grits with buttery garlic shrimp, sauteed bell peppers and red onions, topped with a smokey southern style ham and chorizo gravy |
| Chicken Cordon Bleu |
$16.99 |
A new twist on a forgotten favorite. breaded and baked chicken breast stuffed with bacon, ham, gorgonzola and swiss cheeses, served with either asparagus or green beens (seasonally) and covered in a |
| Herb Roasted Chicken |
$14.99 |
Oven roasted boneless chicken (white and dark meat) served over a bed of seasonal risotto with a sovory pan sauce and a seasonal selection of sauteed vegetables |
| Sweet Potato Enchiladas |
$12.99 |
Sweet potatoes, black beans, corn and roasted green chillis wrapped in corn tortillas and topped with chipotle chile verde sauce and melted mozzarella. served with sour cream, Avocado and tex-mex ris |
| Solid Salmon |
$16.99 |
Pan seared wild salmon fillet with honey buerre blanc and balsamic reduction, served on a bed of asparagus risotto with seasonal fresh vegetables |
| Solid Rib-eye |
$17.99 |
Hand-rubbed angus rib-eye, served with potatoes and seasonal veggies |
| Black & Bleu Rib-Eye |
$18.99 |
Blackened rib-eye with gorgonzola cream sauce, served with potatoes and seasonal veggies |
| Chipotle Black Jack |
$10.49 |
Blackened beef patty, pepper-jack cheese, chipotle-tomatillo salsa, avocado and a layer of onion rings on a challah bun |
| The Magnifico |
$8.99 |
Grilled chicken breast, tomato, onions, guacamole, salsa, jalapenos, with pepper jack cheese on a whole wheat bun |
| The doc Hudson |
$10.49 |
Beef patty, fried egg, ham, caramelized onions, with cheddar and swiss cheeses |
| The Big Kahuna |
$9.99 |
Beef patty, ham and pineapple, smothered with swiss cheese and guacamole |
| The Defribrillator |
$10.99 |
Beef patty, tempura battered bacon, guacamole, hot sauce, and pepper jack |
| The Whole Monte |
$8.99 |
Beef patty, caramelized onions, and bacon, topped with melted tillamook cheddar |
| Black Bean Focaccia Burger |
$10.49 |
Black bean veggie patty topped with grilled pineapple, roasted red peppers, crispy onions and feta cheese on house made focaccia bread |
| Build a Burger |
$7.99 |
With mayo, lettuce, onion, tomato, pickle. Outer layer (choose one) challah bun, wheat bun, tortilla, focaccia, lettuce, Inner layer (choose one) beef, grilled chicken breast, veggie patty, Cheese (c |
| French Fries |
$2.50 |
|
| Sweet Potato Fries |
$2.50 |
|
| Onion Rings |
$3.50 |
|
| Side Salad |
$3.75 |
|
| Soup(cup) |
$3.50 |
|
| Soup(bowl) |
$6.00 |
|
| Quinoa Salad |
$3.50 |
|
| S'mores Bomb |
$7.95 |
A deliciously indulgent combination of graham cracker, marshmallow, and chocolate, topped with tempura battered graham crackers |
| Cheesecake |
$6.50 |
House-made new york style cheesecake with chantilly cream, likely the best you've ever had! ask about seasonal cheesecake offerings |
| Chef's Bread Pudding |
$7.75 |
Bread pudding- words commonly preceded by"I don't like." but it's time to give bread pudding another shot! our chef is flexing her creativity every couple of months with a different delicio |
| Brownie ala Mode |
$5.95 |
Warm homemade brownie laced with chocolate chips and a seasonal miz-in. topped with chocolate sauce and vanilla icecream |
| Sodas (pepsi products) |
$2.50 |
|
| Fresh House Made Lemonade |
$3.50 |
|
| Strawberry Lemonade |
$3.00 |
|
| Pellegrino |
$3.00 |
|
| Iced Tea |
$2.50 |
|
| Coffee |
$1.50 |
|
| Hot Tea |
$2.00 |
|
