| Buffalo Mozzarella |
$16.00 |
Croutons, sweet 100 tomato marinated red peppers |
| House-Cured Duck Breast Carpaccio |
$16.00 |
Cervia rock salt ciresa gorgonzola dressing |
| Sliced House-Made Porchetta |
$16.00 |
Red plums pickled radish, frisee, pine nuts |
| 20 Month Aged San Daniele Prosciutto Baby Artichokes |
$18.00 |
Frisee |
| Roasted Mediterranean Octopus |
$18.00 |
Yellow beet puree spring onions |
| Seared Maine Diver Scallops |
$19.00 |
Zucchini scapece house-made pancetta |
| Bigeye Tuna Tartare |
$19.00 |
Sicilian capers, armando manni extra virgin olive oil, 100 year old balsamic |
| Grilled White Asparagus |
$25.00 |
Brioche, mimosa sauce tangelo herb salad, black summer truffle salad |
| 1 oz. Siberian Sturgeon Caviar |
$19.50 |
With traditional condiments |
| Arugula Salad |
$14.00 |
Red cow parmesan, balsamic dressing |
| Stellar Mixed Greens |
$14.00 |
Marinated irvine ranch strawberries sicilian pistachio |
| Sweet Corn Soup |
$16.00 |
King crab salad, chive |
| Daily Irvine Ranch Soup |
$14.00 |
|
| Pan-Seared Alaskan Halibut |
$31.00 |
House-made sausage, clams fennel sauce, baby vegetables |
| Pan-Seared Branzino |
$32.00 |
Cauliflower, grapes, cashews red peppers, eggplant, italian green sauce |
| Pan-Seared Bigeye Tuna |
$33.00 |
Snow peas, turnips potato, saba |
| Four Story Hill Farm Spring Chicken |
$34.00 |
Pancetta brussel sprouts, bell peppers, thumbelina carrots, chicken jus |
| Herb-Crusted Elysian Fields Farm Lamb Chop |
$45.00 |
Caponata chickpea bread, oyster mushrooms, garlic foam |
| 7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify, |
$68.00 |
Swiss chard, glazed cipollini, barolo sauce |
| 18 oz. Bone-In Brandt Beef Prime Ribeye |
$89.00 |
Potato puree rapini, baby carrots |
| Potato Gnocchi |
$25.00 |
Langoustine, morel mushrooms brown butter |
| Red Beet Tagliolini |
$22.00 |
Homemade quail sausage parmesan cheese fondue |
| Fusilli |
$20.00 |
San daniele prosciutto, asiago cheese cracked black pepper |
| Sicilian Pistachio Pappardelle |
$25.00 |
Braised lamb shoulder |
| Spaghetti Chitarra |
$24.00 |
Cuttlefish ragu, red mullet confít |
| Ricotta Cavatelli |
$22.00 |
Cherry tomato, wild arugula toasted almonds, roasted garlic oil |
| Lobster Tortelli |
$26.00 |
Tarragon butter, vegetable brunoise |
| 7-Years-Aged Acquerello Risotto |
$38.00 |
With porcini mushrooms, shaved black truffles |
| Bigeye Tuna Tartare |
$95.00 |
Sicilian capers armando manni extra virgin olive oil 100 year old balsamic |
| House-Cured Duck Breast Carpaccio |
$95.00 |
Cervia rock salt ciresa gorgonzola dressing |
| Sicilian Pistachio Pappardelle |
$95.00 |
Braised lamb shoulder |
| Potato Gnocchi |
$95.00 |
Langoustine, morel mushrooms brown butter |
| 3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify |
$95.00 |
Swiss chard, glazed cipollini, barolo sauce |
| Pan-Seared Alaskan Halibut |
$95.00 |
House-made sausage, clams fennel sauce, baby vegetables |
| Espresso Tiramisu |
$95.00 |
Orange marmelade, warm caramelia chocolate cake, almond foam |
| Raspberry Chocolate Torta Caprese |
$95.00 |
Marinated strawberry, lemon curd, mascarpone sorbet |
| Spring Black Truffle |
$25.00 - $38.00 |
Truffle prices are per portion, per person |
| Roasted Seasonal Vegetables |
$10.00 |
|
| Wilted Baby Spinach |
$10.00 |
|
| Wild Mushroom |
$12.00 |
|
