| Soup D' Jour |
$6.50 |
Chef James' soup of the day. |
| Fruit and Cheese Plate |
$9.00 |
Assortment of cheeses and seasonal fruit served with house made sage crackers. |
| Roasted Red Pepper Plate |
$8.00 |
Roasted red peppers, fried caper berries, kalamata and spanish olives served with house made sage crackers. |
| Chocolate Salad |
$6.75 |
Mixed Greens served with shaved chocolate, raspberries, toasted almonds, reggiano and goat cheese, and topped with a black pepper vinaigrette dressing. |
| Caesar Salad |
$6.00 |
Chopped romain with croutons, black olives, reggiano and parmesan crisp topped with anchovy dressing. |
| Wings |
$7.50 - $19.50 |
|
| Margarita Pizza |
$8.75 |
Made with fresh tomato, basil, mozzarella and tomato coulis. |
| BBQ Chicken Pizza |
$8.75 |
BBQ chicken with black eye peas, roasted corn, chow-chow and jack cheese. |
| Vegetable Pizza |
$8.75 |
Served with grilled squash, zucchini, red peppers, radicchio, reggiano, parmesan and mozzarella cheeses. |
| Swiss Tenderloin Burger |
$9.95 |
Topped with swiss cheese, apple wood smoked bacon, shitake mushrooms, baby greens and tomato. |
| Mozzarella Tenderloin Burger |
$9.95 |
Topped with mozzarella cheese, caramelized onions, shitake mushrooms, roasted peppers, baby greens and tomato |
| Santa Fe Grilled Cheese |
$8.75 |
Jack cheese with sauteed sweet onions, avacado, chipotle cream, baby greens and tomato. |
| Cashew Crusted Chicken Sandwich |
$9.50 |
Grilled chicken topped with enoki mushrooms, chives and a peanut-ginger sauce. |
| Grilled Steak Sandwich |
$10.50 |
Sliced grilled steak with grilled onions and mushrooms. Topped with provolone cheese and a merlot sauce. |
| Steak Fries |
$2.75 |
|
| Tater Tots |
$2.75 |
|
| Onion Rings |
$2.75 |
|
| Grilled Chicken |
$5.50 |
|
