| Appetizer Sampler |
$21.00 |
Two crab cakes, four fried shrimp, three taquitos, dipping sauces |
| Homemade Crab Cakes |
$12.00 |
Two signature homemade crab cakes served with creole mayo & cocktail sauce |
| Grilled Shrimp Cocktail |
$13.00 |
Grilled shrimp, tomato horseradish dip |
| Taquitos De Speed |
$10.00 |
Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño & gouda cheese. served with homemade pico de gallo & sour cream |
| Ahi Tataki |
$13.50 |
Sesame crusted seared ahi tuna, ginger, soy, lime vinaigrette |
| Pomme Frites |
$8.00 |
Kennebec potatoes, bleu cheese dip, house chimi |
| Arugula & Bourbon |
$14.00 |
Arugula & mixed greens, roasted carrots & beets, goat cheese, golden raisins, toasted pine nuts, cider-bourbon vinaigrette |
| Caesar |
$8.00 |
Romaine, shaved parmesan, croutons, house caesar dressing |
| Black & Bleus Flat Iron |
$17.00 |
Flat iron, mixed baby greens, eggs, bleu cheese, bacon, pico, crispy onions, dijon vinaigrette |
| Strawberry Spinach |
$10.00 |
Spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette |
| Falt Iron Steak |
$8.00 |
|
| Four Grilled Shrimp |
$6.00 |
|
| Seared Ahi Tuna |
$8.00 |
|
| Grilled Chicekn Breast |
$5.00 |
|
| Grilled Salmon |
$8.00 |
|
| Soup of the Day |
$5.00 |
|
| A taste of Spain |
$15.00 |
Serrano ham, manchego cheese, chopped olive salad, fig preserves, crackers |
| Brie & Fruit |
$15.00 |
Brown sugar crusted brie, fresh fruit, crackers, fig preserves |
| Paella |
$45.00 |
Shrimp, tilapia ?sh, scallops, mussels, calamari, andouille sausage & chicken in savory saffron rice | allow one hour cooking time |
| Center Cut Filet Mignon |
$27.00 |
|
| Churrasco Flat Iron Steak |
$21.00 |
Local beer marinated ?at iron steak, chipotle mayo, pico de gallo |
| Cuban Spiced Pork Chop |
$21.00 |
Cuban spiced bone-in chop, herb crusted |
| Asiago Crusted Tilapia |
$18.00 |
Crusted tilapia ?let, asiago cream sauce |
| Walnut Crusted Salmon |
$21.00 |
Brown sugar, walnuts & spices, fresh atlantic salmon |
| Blackened Or Grilled Salmon |
$20.00 |
Fresh atlantic salmon |
| Not-So-Cajun Chicken Or Shrimp |
$18.00 |
Lven-roasted garlic chicken breast, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or cajun rice |
| Satchmos Etoufee |
$15.00 |
Chicken, andouille sausage, peppery creole sauce served on rice. Add four shrimp $6.00 |
| Crescent City Crab Cakes |
$16.00 |
Homemade crab cakes, creole mayonnaise and cocktail sauce |
| Eggplant |
$16.00 |
Grilled eggplant, roasted beet, spinach,goat cheese, carmelized onion, asparagus, parmesan, portabella mushrooms, red bell pepper sauce |
| Harvest Pasta |
$16.00 |
Seasonal vegetables, sun dried tomato, grapeseed oil, white wine, parmesan cheese, whole wheat linguini. Add four shrimp $6, add chicken $5 |
| Fried Shrimp |
$12.50 |
Llettuce, tomato, creole mayo, second line jiggy sauce |
| Chimichurri Chicken |
$12.50 |
Marinated chicken breast, house chimi, arugula |
| Crab Cake |
$15.00 |
Lettuce, tomato, creole mayo |
| JK Bistro Cheeseburger |
$12.50 |
American cheese, bacon |
| Bacon, Mushroom and Swiss |
$13.50 |
Swiss cheese, bacon, sauteed portabellas |
| Garlic Mashed Potatoes |
$4.00 |
|
| Andouille Dirty Rice |
$4.00 |
|
| Hand Cut Fries |
$4.00 |
|
| Chef Vegetables |
$4.00 |
|
| Sweet Corn Maque Choux |
$4.00 |
|
| White RIce |
$3.00 |
|
| Carrot Cake By Jen |
$8.00 |
Cream cheese frosting |
| Carnegie Deli Cheesecake |
$11.50 |
Direct from NYC, strawberries, strawberry, red wine sauce |
| White Chocolate Blueberry Bread Pudding |
$7.00 |
Bourbon infused caramel sauce |
| Brownie Decadence |
$7.00 |
Vanilla ice cream, whipped cream, caramelized walnuts, chocolate & caramel sauces |
