| Gambero Veneziano |
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Fresh jumbo gulf shrimp sauteed in olive oil, garlic, white wine and a saucy marinara sauce. |
| Calamari Fritti |
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lightly battered tender calamari flash fried, and served with a side of lemon and tomato sauce. |
| Olive Allascolana |
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Green olives stuffed with ground veal, breaded, and fried. Served with alfredo dipping sauce. |
| Cocktail Di Gamberi |
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Five fresh jumbo shrimp served cold our horseradish cocktail sauce. |
| Pizza Doppia |
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Homemade thin pizza crusts topped with your choice of homemade meat-sauce, mozzarella and parmesan cheese or margherita style tomato, basil, and mozzarella cheese. |
| Insalata Giotto |
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Spinach salad with pancetta, red onion, fresh oranges, gorgonzola, and vinaigrette. |
| Insalata Caprese |
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Fresh buffalo mozzarella, basil and tomatoes drizzled with oil andserved with a balsamic sauce. |
| Bruschetta Fresca |
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A twist on an italian favorite toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese. |
| Soup And Salad Combo |
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Our homemade soup of the day and a house, mediterranea, or caesar salad. |
| Insalata Di Campo |
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Mixed baby greens and tomato tossed in homemade balsamic vinaigrette. |
| Insalata Ceasare |
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Classic caesar salad. Romaine, creamy caesar dressing, and croutons. Add anchovies for an authentic flair. Add grilled chicken or fried calamari. |
| Insalata Mediterranea |
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Baby greens with vinaigrette, tomato, walnuts, and gorgonzola cheese. |
| Mostaccioli Bolognese |
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Mostaccioli pasta tossed with parmesan, and a homemade beef, veal, and pork tomato-meat sauce. |
| Spaghetti Del Golfo |
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Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce; served over spaghetti pasta. |
| Ravioli Maria Rosa |
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Raviolis stuffed with ricotta cheese and spinach, and cooked in a tomato cream sauce. |
| Pannini Alla Caprese |
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Homemade bread stuffed with fresh tomato, buffalo mozzarella cheese, basil, olives, and pesto sauce. |
| Tortellini Matteos |
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Cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese. |
| Penne Ortolana |
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Penne pasta sauteed with portobellos, onion, spinach, red pepper, asparagus and a tomato cream sauce. |
| Gallo Caccitore |
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Chicken breast sauteed in olive oil, garlic, capers, forest mushrooms and tomato sauce. |
| Pannini Fontina |
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Pannini stuffed with red bell peppers, portabellas, fontina cheese, fresh tomatoes and pesto sauce. |
| Vittello Marsala |
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6 Oz of veal scallopine sauteed in marsala wine, mushrooms, garlic and a touch of cream. |
| Filletto Di Bue Gorgonzola |
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8 Oz filet mignon sauteed with garlic, roasted pine nuts, and a gorgonzola cream sauce. |
| Gambero Baleno |
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Jumbo shrimp with garlic, sun-dried tomatoes, asparagus, white wine and a tomato cream sauce. |
| Vittello Parmigana |
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Veal scallopine battered, fried and then baked with basil, parmesan, mozzarella, and tomato sauce. |
| Panini Calamari |
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Pannini stuffed with fried calamari, mozzarella, caesar sauce, and diced marinated tomatoes. |
| Pannini Prosciutto |
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Homemade bread stuffed with prosciutto ham, mozzarella cheese, red bell peppers, and fresh tomatoes. |
| Sauteed Spinach |
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Fresh spinach, garlic, white wine and olive oil. |
| Sauteed Portobello Mushrooms |
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Marinated portobellos, garlic, rosemary, wine. |
| Sauteed Green Beans |
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Steamed green beans, onion, olive oil, salt pepper. |
| Asparagus |
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Chopped asparagus sauteed with prosciutto, white wine and parmesan. |
| Panzerrotti |
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Napoleatano potato croquettes, cheesy mashed potatoes flash fried. |
| Italian Rice Pilaf |
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Italian rice with carrots, celery, onion and parmesan cheese. |
