| Ahi Tuna Salad |
$16.00 |
Shaved assorted cabbages, scallions, avocado, crisped noodles, sesame vinaigrette |
| Chefs Whim of the Day |
$8.00 |
|
| Crispy Chicken Livers |
$11.00 |
Arugula, spinach, tobacco onions, sherry vinaigrette |
| HRG Caesar |
$10.00 |
Chopped romaine, cornbread croutons, shaved reggiano parmesan |
| HRG Cobb |
$14.00 |
Roasted turkey, deviled eggs, blue cheese, apple wood smoked bacon, avocado, corn, peas, ranch dressing |
| Kale, Goat Cheese & White Chocolate |
$10.00 |
Toasted almonds, dried cranberries, red onion, balsamic vinegar & olive oil |
| Mixed Field Greens |
$9.00 |
Parmesan crisp, dried cranberries, honey cider vinaigrette |
| Poached Pear |
$12.00 |
Mixed field greens, spiced pecans, sherry vinaigrette, crumbled blue cheese |
| Fried Scallop Po Boy |
$11.00 |
Lettuce, tomato, remoulade sauce |
| Grilled Chicken |
$12.00 |
Smoked bacon, homemade pimento cheese, lettuce, tomato, toasted brioche |
| Hickory Grilled Angus Beef Cheeseburger |
$13.00 |
Yellow cheddar cheese, lettuce, tomato, onion, B&B pickles |
| Wood Grilled Portabella & Vegetable |
$11.00 |
Portabella mushroom, onion, red bell pepper, squash, balsamic aioli |
| Fried Green Tomatoes |
$9.00 |
Goat cheese, spicy pecans, remoulade sauce |
| Hot Georgia Browns |
$9.00 |
Warm buttermilk biscuit, oven roasted turkey, mornay sauce, crispy bacon crumbles |
| Sauteed PEI Mussels |
$12.00 |
White wine, garlic, shallots, tomatoes, toasted baguette |
| Shrimp & Grits |
$14.00 |
Caramelized onions, fire roasted red peppers in a lightly spiced sherry sauce |
| Spicy North Carolina Style Pork Barbeque |
$10.00 |
Coleslaw & tangy BBQ sauce on cornmeal cake |
| Tempura Fried Okra |
$9.00 |
Sweet chili sauce |
| Flash Fried Flounder |
$11.00 |
French fries, coleslaw, pickled red onions, 3 dipping sauces |
| Hickory Grilled Flank Steak |
$16.00 |
Yukon gold potato cake, garlic green beans |
| HRG Fried Chicken |
$16.00 |
Mashed potatoes, coleslaw, pan gravy |
| Whole Grilled North Georgia Mountain Trout |
$19.00 |
Garlic green beans, mashed potatoes, scallion aioli |
| Wood Grilled Salmon |
$15.00 |
Grilled vegetable medley, lemon vinaigrette |
| Chicken & Dumplings |
$11.00 |
Small mixed field greens salad. Served on monday |
| Pulled Pork Shoulder |
$11.00 |
Coleslaw, fries, BBQ sauce. Served on tuesday |
| Meatloaf |
$11.00 |
Mashed potatoes, squash casserole. Served on wednesday |
| Country Fried Steak |
$11.00 |
Mashed potatoes, creamed corn. Served on Thursday |
| Southern Fish Fry |
$11.00 |
Coleslaw, hush puppies, tartar sauce. Served on friday |
| Vegetable Sampler |
$11.00 |
Grilled vegetable, green beans, macaroni & cheese, whipped sweet potatoes, corn muffin. |
