| Stuffed French Toast |
$8.75 |
with mascarpone and a 5 spice pear nage |
| Cinnamon Raisin French Toast |
$8.25 |
|
| Vanilla Bean Waffle |
$8.75 |
with fresh fruit & whipped cream |
| Buttermilk Pancakes |
$7.95 |
with an apple pear compote |
| Orange Rum Raisin Pancakes |
$7.95 |
|
| Wholewheat Pancakes |
$9.25 |
with braised apples and topped with our homemade granola |
| Ricotta And Lemon Pancakes |
$9.25 |
with a housemade blueberry maple syrup |
| Smoked Salmon Scramble |
$9.75 |
with gruyere & chives |
| Ammoglio Sauce |
$8.75 |
(made with tomatoes, basil, garlic & olive oil) scramble with fresh mozzarella |
| Steak And Eggs |
$10.75 |
cotswold cheese scrambled eggs topped with grilled hanger steak |
| Exotic Mushroom Scramble |
$10.25 |
with boursin cheese & truffle oil |
| Plain Jane Scramble |
$7.95 |
with cheddar & chives |
| Muffins |
$2.50 |
(wed tell you they were vegan but you wouldnt believe us) cranberry orange, lemon poppy seed or blueberry |
| Homemade Granola |
$7.25 |
with vanilla yoghur & fresh fruit (please note: our granola contains nuts) |
| Steel-cut Oatmeal |
$5.95 |
with apples |
| Bacon-naturally Cured. Nitrate Free. Hickory Smoked |
$3.00 |
|
| Breakfast Sausage |
$3.00 |
|
| Pea Meal Bacon |
$3.50 |
lean loin of pork lovingly cured |
| Chicken, Apple & Gouda Sausage |
$3.25 |
|
| Toast With Nutella |
$2.00 |
|
| Toast With Cinnamon Sugar |
$1.50 |
|
| Regular Toast |
$1.50 |
accompanied with french jam peach, cherry or wild berry compote |
| Vanilla Yoghurt |
$4.95 |
with fresh fruit |
| Tossed Organic Greens |
$6.95 |
with warm goat cheese & poached pears |
| Baby Spinach |
$6.25 |
with amish gorgonzola, walnuts & dried cherries |
| Toasted Peanut Butter, Jam & Mascarpone |
$7.25 |
|
| Grilled 3 Cheese |
$7.95 |
(fontina, mozzarella & havarti) with tomato, basil & honey |
| Chicken Salad |
$7.95 |
with walnuts, dried cherries and garam masala spice with cheddar |
| Cheese & Lettuce And Tomato |
$7.95 |
|
| American Tuna Salad |
$8.95 |
with swiss & lettuce and tomato wild albacore. pole caught. no broth or water added. |
| Turkey Pesto |
$8.25 |
with fontina & lettuce and tomato |
| Bacon, Lettuce, Tomato & Cheddar |
$7.95 |
served with a sweet mayo |
| Grilled Hanger Steak Sandwich |
$9.75 |
with ammoglio sauce and provolone cheese |
| Vegan Burger |
$8.95 |
made with black bean, brown rice and red lentil topped with salsa on a whole grain bun |
| Grilled Portobello, Ammoglio & Fresh Mozzarella |
$7.95 |
|
| Grilled Smoked Salmon |
$9.75 |
with gruyere cheese and grilled onions & tomato |
| Shrimp Salad |
$9.25 |
with lettuce and tomato on our housemade cheddar bread |
| Mushrooms And Toast |
$7.75 |
exotic mushrooms, boursin cheese on grilled brioche with a fried ducks egg |
| Panko Crusted Seared French Goat Cheese |
$6.75 |
with fresh micros, pears and rosemary crackers |
| Buratta |
$8.75 |
italian buffalo mozzarella - oven roasted garlic and tear drop tomatoes with fresh basil oil |
| Morcilla Spanish Blood Sausage With A Tomato Ragout |
$7.00 |
|
| Grilled Three Cheese Two Ways, Served Open Faced Harvarti, Mozzarella And Fontina Cheeses |
$6.75 |
original with tomato, basil and honey plus a new favorite with braised short ribs |
| Curried Tomato And Coconut Milk With Corn |
$5.75 |
|
| Todays Seasonal Soup Special |
$5.75 |
|
| Baby Arugula Tossed |
$6.75 |
with roasted beets, gorgonzola and pine nuts and housemade balsamic vinaigrette |
| Mixed Greens With Goat Cheese And Curried Pecans Tossed |
$6.75 |
with a buttermilk cider vinaigrette |
| Baby Spinach, Warm Shallot Dressing, Pancetta And Gorgonzola |
$6.75 |
|
| Slow Braised Rabbit |
$28.00 |
with housemade chorizo and exotic mushrooms. served with rustic spaetzle and braised kale |
| Duck Two Ways |
$23.00 |
grilled breast and confit leg cassoulet style with flageolet beans and sausage |
| Todays Seasonal Fresh Catch Prepared At The Chefs Whim |
|
m.p |
| Pan-seared Scallops |
$21.00 |
with roasted lemon israeli couscous, capers, caperberries and creme fraiche |
| Grilled King Oyster Mushrooms |
$18.00 |
with summer squash risotta & arugula pesto |
| Ricotta Gnocchi |
$18.00 |
with mascarpone, spinach, tomatoes, pine nuts, lemon zest and thyme |
| With Mascarpone, Spinach, Tomatoes, Pine Nuts, Lemon Zest And Thyme |
$14.00 |
served with sweet potato ginger fries |
| Vegan Burger With Fresh Salsa |
$12.00 |
served with an arugula salad with housemade balsamic dressing |
| Dry Aged Rib Eye |
$35.00 |
seasoned with truffled sea salt. accompanied by fingerling potatoes with spinach, mushrooms and spring onions |
| Wood Grilled Kurobuta Pork Chop |
$29.00 |
with a salad of arugala micros, baby fennel, apples and serrano peppers |
| Coriander And Orange Zest Rubbed Lamb Chops |
$35.00 |
with a quinoa tabbouleh and toasted goat cheese |
| Coq Au Vin |
$21.00 |
game hen cooked sous vide with pinot noir reduction. served with turnips, whipped parsnips and exotic mushrooms |
| Braised Beef Short Ribs |
$19.00 |
with roasted asparagus and rustic spaetzle |
