| Capellini al Pomodoro |
$18.00 |
Angel hair pasta tossed with tomato concasse, marinara, parmigiano reggiano and basil |
| Penne Pasticcio |
$18.00 |
Penne pasta sauteed with fresh roma tomato, extra virgin oil, pesto sauce, parmigiano reggiano and housemade brunoise mozzarella |
| Fettuccine ai Frutti Di Mare |
$24.00 |
Housemade fettuccine pasta sauteed with shrimp, scallops, mussels and clams in a spicy white wine sauce |
| Capellini con Scampi, Capesante, Funghi E Zafferano |
$24.00 |
Angel hair pasta sauteed with shrimp, sea scallops, mushrooms, crushed red pepper and tomatoes in a saffron sauce |
| Penne alla Bolognese |
$20.00 |
Penne pasta tossed with a tomato meat sauce and a touch of parmigiano reggiano |
| Tortellini ai Quattro Formaggi |
$20.00 |
Homemade tortellini stuffed with parmesan in a traditional Italian four cheese sauce garnished with tomato concasse |
| Ravioli alle Noci |
$20.00 |
Housemade spinach ravioli tossed in a creamy walnut sauce |
| Farfalle Funghi and Panna |
$22.00 |
Bowtie pasta tossed with crimini mushrooms, fresh cream, red crushed pepper and garlic |
| Risotto Del Giorno |
|
Risotto of the day prepared in an authentic Italian tradition. $A. Q |
| Petti Di Pollo Ripieni |
$20.00 |
Chicken breast stuffed with prosciutto crudo, asparagus, roasted peppers and provolone, served with a seasonal chutney and mashed potatoes |
| Scaloppine alla Marsala |
$23.00 |
Pan seared veal cutlets with wild mushrooms, marsala wine, roasted potatoes and broccolini |
| Scaloppine Del Giorno and Chefs Grill Special |
|
Veal scaloppine of the day or chef's meat special. $A. Q |
| Nodino Di Vitello Del Giorno |
|
Veal chop of the day. $A. Q |
| Filetto Di Manzo Gratinato |
$32.00 |
Grilled filet mignon encrusted with gorgonzola and served with potato and pancetta gratin, caramelized pearl onions, carrots, asparagus and a port wine reduction |
| Agnello Grigliato |
$26.00 |
Grilled lamb chops topped with a currant-zinfandel reduction, served with roasted potatoes, sauteed spinach and purple cabbage |
| Lonza al Forno |
$24.00 |
Honey and rosemary marinated pork tenderloin, served with mashed potatoes and grilled zucchini, topped with an orange and sundried cherry glaze |
| Trota Farcita |
$22.00 |
Baked trout stuffed with a fennel and caper relish, served with sauteed spinach and purple cabbage over a bed of saffron jasmine rice, topped with lemon juke and butter |
| Pesce Del Giorno |
|
Fresh fish of the day. $A. Q |
| Gamberi alla Provenzale |
$22.00 |
Sauteed shrimp with garlic, brandy, kalamata olives, tomatoes, roasted peppers and mixed fresh herbs, over linguine pasta |
| Cernia alla Livornese |
$24.00 |
Brazed grouper served with saffron jasmine rice, sauteed spinach, artichokes and cabbage topped with a spicy tomato cream sauce |
