| Traditional Island Style Ahi Poke |
$10.95 |
fresh ahi (yellowfin tuna) with hawaiian salt and fresh ogo |
| Sam's Famous Fried Poke |
$10.95 |
sam's traditional hawaiian poke seared to medium rare. Ono! |
| Seared Ahi Sashimi |
$12.95 |
topped with ginger-cilantro pesto and splashed with smokin' hot oil |
| Wasabi Cheesecake |
$10.95 |
with ahi tartare and wasabi soy lime vinaigrette |
| Pepper Crusted Ahi Sashimi |
$14.95 |
chiso laced fruit relish and savory foie gras caramel |
| Shrimp Christopher |
$12.95 |
a trio of bacon-wrapped crab-meat stuffed shrimp |
| Brie Cheese Wontons |
$7.50 |
with homemade papaya-pineapple marmalade |
| Kalua Pork Spring Rolls |
$8.95 |
with pickled ginger vinaigrette |
| Hukilau Pupu Platter (for two) |
$19.95 |
fried poke, crispy brie won tons, seared ahi sashimi & shrimp christopher |
| Gotta Have Before Your Entree |
$5.95 |
enjoy both the soup du jour and fresh "locally grown" dinner salad (available only with purchase of an entree) |
| On Da Side Steamed Rice |
$2.50 |
|
| Kapakahi Mash |
$3.50 |
|
| Roasted Potatoes |
$3.00 |
|
| Oven Roasted Vegetables |
$3.00 |
|
| Island Style Baked Potato |
$4.75 |
|
| Soup of the Day |
$4.50 |
|
| Hau'ula Tomato Salad |
$6.95 |
vine ripened tomatoes served with a pickled ginger vinaigrette |
| Fresh Island Green Salad |
|
with a choice of: sam's creamy oriental dressing or spicy oriental vinaigrette |
| Fresh Island Fish Salad |
$20.95 |
grilled fresh catch of the day, on a bed of island greens, somen noodles and served on a crispy tortilla shell. |
| Ribeye Steak |
$27.95 |
14 oz. USDA choice ribeye steak served with grilled vegetables and prepared two ways: pulehu style with hawaiian salt, garlic and pepper or with our house teriyaki sauce |
| Red Wine Braised Short Ribs |
$26.95 |
beef short ribs simmered with herbs and red wine until fork tender |
| Bacon Portobello Stuffed Pork Chop |
$26.95 |
foie gras potato risotto and mango-port wine reduction |
| Da Choy's Cut Filet |
$30.95 |
sam's sizzling USDA choice 9 oz. filet with roasted garlic; served with an island style baked potato |
| Grilled "Asian Style" Lamb Chops |
$32.95 |
with a red wine reduction and grilled vegetables |
| Fresh Island Onaga |
$30.95 |
served on a warm sake-shiitake mushroom broth |
| Seafood Laulau |
$26.95 |
fresh Island mahimahi, scallops and shrimp with a dill aioli and soy butter sauce |
| Roadside Garlic Shrimp |
$29.95 |
with garlic butter and pasta |
| Kalbi Marinated Butterfish |
$26.95 |
on a bed of braised baby bok choy finished with a kochu jang vinaigrette |
| Chef Sam's "Perfect Oven Roasted" Duck |
$24.95 |
roasted with a blend of spices and served with a special orange sauce |
| Macadama Nut Crusted Chicken Breast |
$24.95 |
lean chicken breast rolled in big Island macadamia nuts served with a papaya-pineapple marmalade |
| Portobello Mushroom Napoleon |
$19.95 |
sesame tofu coulis and truffleyaki sauce |
| Wahiawa Pineapple Cheesecake |
$8.00 |
a sam choy's favorite! fresh pineapple cheesecake baked on a macadamia nut crust. |
| Strawberry Ginger Napoleon |
$8.00 |
with fresh strawberries and crystalized ginger |
| Fiji's Banana Chocolate Chip Cake |
$8.00 |
with white chocolate cream cheese frosting |
| Overdose Chocolate Cake |
$8.00 |
with a cherry compote |
| Kalamansi Chiffon Pie |
$8.00 |
|
| Cafe Royale |
$6.00 |
brandy and sugar |
| Russian Coffee |
$6.00 |
vodka and sugar |
| Keoke Coffee |
$6.00 |
kahlua and brandy |
| Creamy Irish |
$6.00 |
bailey's irish cream |
| Cafe Monte Cristo |
$6.00 |
kahlua and grand marnier |
| Swiss Coffee |
$6.00 |
dark creme de cacao and peppermint schnapps |
| Irish Coffee |
$6.00 |
irish whisky and sugar |
| Sam's Signature Volcano |
$3.50 |
roast Coffee regular or decafinated |
| Hot Teas |
$3.50 |
ask your server for tonight's selections |
