| Black Canyon Ranch Elk Sausage |
$6.00 |
roasted pepper and fresh basil salad, berry essence mustard |
| Hazelnut Crusted Brie |
$8.00 |
apple and lingonberry chutney, garlic toast |
| Maine Lobster Risotto |
$6.00 |
mancha saffron sauce, Purdums Farm corn and tomatoes |
| Pumpkin Bisque |
$5.00 |
cilantro crème fraiche, toasted almonds |
| Baby Spinach Salad |
$5.00 |
nois apiary honey and bacon dressing, spicy, candied hazelnuts |
| Whole Heart Caesar |
$5.00 |
polenta croutons, light anchovy, lemon dressing, parmesan |
| Butter Lettuce Salad |
$5.00 |
cider vinaigrette, hearts of palm, soy roasted cashews |
| Roasted Chicken Breast |
$21.00 |
new Plymouth candy sweet onions and peaches, roasted sweet potatoes, pan jus |
| Kurobuta Pork Tenderloin |
$23.00 |
snake River Farms pork, hazelnut crust, lingonberries, wild mushroom risotto |
| Golden Reserve Ranch New York Steak |
$28.00 |
pan seared, Madagascar green peppercorn sauce, roasted Yukon gold potato |
| Idaho Lamb Rack |
$32.00 |
lavender and rosemary marinade, potato gratin, mint glace and pesto |
| Roasted Duck Breast |
$23.00 |
pan roast, sweet and sour apricot reduction, chinoix leek pancake |
| Idaho Trout Roulade |
$25.00 |
lobster and spinach stuffing, oven poached, crisp potato cake, lemon shallot butter |
| Alaskan Chinook Salmon |
$24.00 |
grilled, green herb sauce, roasted russet potato, grilled patty pan squash |
| Vegetable Wellington |
$17.00 |
grilled local vegetables, duxelle of chanterelle mushrooms, Ballard Family Cheddar |
| Chanterelle Mushrooms |
|
dry sherry and leek fondue, puffed pastry |
| Lobster Cappuccino |
|
maine claw meat, bisque, milk foam, freshly grated nutmeg |
| Golden Baby Beets |
|
purple sage farms greens, cask 110 red wine vinaigrette |
| Saffron Pear Sorbet |
|
|
| Snake River Farms Kobe Beef |
|
syrah braised zabuton, roasted root vegetables, corn and basil potatoes |
| Ballard Family Cheddar |
|
purdums Farm peach chutney, pineapple sage oil |
| Purdums Farm Peach Cake |
|
almond sorbet and pastry cream |
