| Abacate Marajá |
$8.95 |
half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. prepared vegetarian style as well |
| Bolinho De Bacalhau |
$7.95 |
cod fish croquette served with a spicy sauce on the side |
| Bolinho De Carne |
$7.95 |
brazilian style meatballs (croquette) served with a gourmet spicy sauce |
| Bolinho De Feijoada |
$7.95 |
black beans croquette filled with cheese and collard greens |
| Coxinha De Galinha |
$7.95 |
brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. served with a spicy sauce |
| Churrasquinhos |
$6.95 |
grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken) |
| Filezinho À Palito |
$9.95 |
cubes of beef sirloin sautéed with onions, tomato and green pepper |
| Linguiça À Palito |
$9.95 |
spicy sausage sliced and sautéed with onion |
| Carne De Sol Com Mandioca |
$9.95 |
fried cubes of sun-dried beef and yuca served with spicy sauce on the side |
| Frango À Passarinho |
$8.95 |
crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side |
| Casquinha De Siri |
$9.95 |
crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour |
| Jacaré Ao Pantanal |
$10.95 |
alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side |
| Churrasquinho De Camarão |
$9.95 |
grilled shrimp brochette basted with a herb sauce |
| Mexilhão À Carioca |
$9.95 |
large half-shell green mussels. our customer's favorite appetizer. prepared in wonderful leek, watercress, garlic and butter sauce |
| Mandioca Frita Com Linguiça |
$9.95 |
fried yuca with a spicy sausage |
| Mandioca Frita |
$6.95 |
fried yuca served with a spicy sauce on the side |
| Salada Arpoador |
$10.95 |
hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce |
| Salada Verde |
$7.95 |
house green salad with romaine and red leaf lettuce, tomato and cucumber |
| Salada Amazonia |
$15.95 |
as big as the amazon! romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side |
| Salada Mista Com Peito De Frango |
$16.95 |
grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce |
| Salada Mista Com Camarões |
$17.95 |
grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado |
| Caldo De Feijão |
$5.95 |
black bean soup blended with meats, served with a touch of parmesan cheese and bacon |
| Caldo Verde |
$6.95 |
potato soup with smoked sausage, collard greens, fresh garlic and onion |
| Sopa De Sururu |
$6.95 |
spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions. (very spicy). |
| Crème De Vegetais |
$6.95 |
vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth |
| Frango À Copacabana |
$14.95 |
grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce) |
| Frango Ao Molho De Coco |
$16.95 |
grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice |
| Frango À Cabo Frio |
$16.95 |
chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables |
| Pássaro Preto |
$13.95 |
crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens,and farofa (ground yuca roasted with garlic and butter) |
| Frango Ao Alho |
$15.95 |
grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens |
| Frango Vinícius De Moraes |
$16.95 |
chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables |
| Picanha Grelhada |
$19.95 |
grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce |
| Bisteca De Contra File |
$28.95 |
grilled ribeye steak boneless superior angus beef. served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette |
| Feijoada |
$18.95 |
the brazilian national dish. a rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. africans who arrived in brazil betw |
| Contra Filé Corcovado |
$20.95 |
grilled new york strip steak served with french fries, vegetables and rice |
| Carne De Sol |
$20.95 |
a uniquely prepared cut of beef (flank steak) marinated with "spices" for 24 hours and dried for 12 hours. typical of brazil's northeastern. served grilled with rice, fried yuca, black eyed |
| Linguiça À Mineira |
$15.95 |
grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter) |
| Carre À Mineira |
$14.95 |
grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens |
| Baião De Dois |
$21.95 |
grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables |
| Churrasco Misto |
$22.95 |
mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce |
| Medalhão De Filé |
$21.95 |
grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables |
| Moqueca À Capixaba |
|
all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. served in a clay pot with rice and fish broth, yuca puree on the sid |
| Moqueca À Baiana |
|
all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. served in a clay pot with rice and fish broth yuca puree on |
| Salmão À Vila Verde |
$17.95 |
grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables |
| Camarões Com Catupiri |
$20.95 |
shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables |
| Bobó De Camarão |
$21.95 |
a stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side |
| Camarões À Carnaval |
$20.95 |
grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables |
| Camarões À Paulista |
$20.95 |
large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables |
| Peixe |
$18.95 |
fish. capixaba or baiana |
| Camarões |
$21.95 |
shrimp. capixaba or baiana |
| Mista |
$22.95 |
mixed seafood. capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams) |
| Lula |
$16.95 |
squid. capixaba or baiana |
| Sururú |
$16.95 |
large half shell green mussels. capixaba or baiana |
| Vieiras |
$23.95 |
scallops. capixaba or baiana |
| Arroz |
$4.95 |
rice |
| Legumes Do Dia |
$5.95 |
vegetable of the day |
| Feijão Preto |
$4.95 |
black beans |
| Couve |
$5.95 |
sautéed collard greens with butter and garlic |
| Batata Frita |
$5.95 |
french fries |
| Pure De Batata |
$5.95 |
garlic mashed potatoes |
| Baiao De Dois |
$7.95 |
a marriage of rice, black beans and provolone cheese |
| Ipanema Frios |
$12.95 |
smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing |
| Churrasquinho Misto |
$9.95 |
grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce |
| Cogumelo Com Siri |
$12.95 |
grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce |
| Mexilhoes Ao Coco |
$9.95 |
half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce |
| Brazilian Paella |
$24.95 |
our customers favorite dish to share. a wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garli |
| Tilapia Assada Ao Molho De Camarao |
$18.95 |
baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables |
| Calderada De Frutos Do Mar Com Arroz De Coco |
$24.95 |
portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fus |
| Picanha Com Arroz Biro |
$21.95 |
grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and julianns potato chips) and sautéed collard greens with garlic |
| Picanha Com Fritas Rusticas Ao Alho E Alicrim |
$21.95 |
grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables |
| File Brasília |
$28.95 |
grilled filet mignon (10 oz.) served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce |
| Costela De Carneiro Ao Alecrim |
$31.95 |
grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables |
| Xinxim De Galinha Com Camarões |
$23.95 |
a stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa |
| Bobo De Camarão Com Massa |
$17.95 |
pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce |
| Mexilhão Com Massa |
$14.95 |
pasta with large half shell green mussels. prepared in a wonderful sauce of leeks, watercress, garlic and butter |
| Massa Á Cabo Frio |
$15.95 |
pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley |
| Filezinho Com Massa |
$17.95 |
pasta with beef flank steak cubes sautéed with fresh tomato and onion. in a mushroom, garlic and madeira wine |
| Linguiça Apimentada Com Massa |
$15.95 |
pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce |
| Salada Verde |
|
house green salad with mixed greens (romaine red leaf lettuce) tomatoes, cucumber and shredded carrots served with a gourmet house dressing. |
| Sopa De Feijao |
|
black bean soup, served with a touch of parmesan cheese and bacon |
| Omelete A Brasileira |
|
a tomato, onions, hearts of palm, olives, mushrooms and cheese omelet. |
| Pássaro Preto |
|
crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter) |
| Frango A Brasileira |
|
grilled chicken breast served with black beans, rice, farofa and vegetables. |
| Frango Ao Molho Branco |
|
chicken breast sautéed in a light cream sauce with capers, onions, parsley, and tomato served with rice and vegetables. |
| Linguine À Cabo Frio |
|
chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine. |
| Linguica A Mineira |
|
grilled pork hot link sausage served with rice, black beans, collard greens and farofa. |
| Chuleta A Mineira |
|
grilled pork chop served with rice, tutu a mineira (black beans and yuca flour puree) and collard greens |
| Bife Acebolado |
|
grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables. |
| Moqueca De Sururu A Baiana |
|
a stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper and scallions served with rice and pirao on side. |
| Moqueca De Peixe |
|
fresh fish of the day stew in a cilantro, tomato, onions, scallions, green pepper and tomato sauce served with pirao and rice on the side. (a capixaba or bahia style) |
| Feijoada |
|
a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices. |
| Vegetariano |
|
our brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado an |
| Classic Rice Pudding |
|
brazilian version of "arroz doce" |
| Fried Banana |
|
served with a gourmet house whipped-cream sprinkle with cinnamon |
| Romeo & Julieta |
|
brazilian version of "goiabada cascao" served with a gourmet cheese |
| Cachaça |
$6.95 |
fiery clear liquor distilled from brazil's finest sugar cane |
| Caipirinha |
$8.95 |
refreshing drink made with cachaça, freshly squeezed limes and sugar. well shaken with ice cubes. a brazilian favorite |
| Caipiríssima |
$8.95 |
made with rum, freshly squeezed limes and sugar |
| Capiríssima Deluxe |
$10.95 |
made with top shelf rum (bacardi) |
| Caipirosca |
$8.95 |
made with vodka, freshly squeezed limes and sugar |
| Caipirosca Deluxe |
$10.95 |
made with top shelf vodka (absolut) |
| Caipiginha |
$8.95 |
made with gin, freshly squeezed limes and sugar well shaken with ice |
| Capiginha Deluxe |
$10.95 |
made with top shelf gin |
| Maracujinha |
$9.95 |
a refreshing cocktail made with passion fruit juice, sugar and cachaça (sugar cane liquor). well shaken with ice cubes |
| Maracujinha Deluxe |
$11.95 |
a refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes |
| Batida De Côco |
$8.95 |
a creamy coconut drink made with cachaça and vodka |
| Batida De Maracujá |
$8.95 |
a creamy passion fruit drink made with cachaça and vodka |
