| APPETIZER COMBO |
$5.95 - $2.50 |
Two Spring Rolls, four Fried Wontons, four Vegetable Cho. Served with sweet and sour or spicy honey sauce. |
| FRIED WONTONS |
$3.50 - $5.95 |
Stuffed with cream cheese and carrots. Served with sweet and sour sauce or spicy honey sauce. |
| BASIL SALT and PEPPER CALAMARI or FISH |
$3.95 |
Battered and tossed with spicy jalapeno, salt, and coarse black pepper with a touch of fresh basil |
| POTSTICKERS (pan fried) OR PEKING DUMPLINGS (steamed) |
$3.50 - $5.95 |
Filled with ground pork and vegetables. Choice of hot and sour or spicy red oil sauce. |
| BOILED WONTONS |
$4.95 - $6.50 |
Filled with chicken, ginger, and green onion. Served with hot and sour, spicy red oil, or Dan Dan sauce. |
| VEGETARIAN EGG ROLL |
$1.50 |
Crispy spring rolls filled with shredded vegetables. Served with sweet and sour or spicy honey sauce. |
| VEGETABLE CHO |
$3.50 - $5.95 |
Garbanzo beans, carrots, and yellow onions made into vegetables balls. Served with sweet and sour or spicy honey sauce |
| STEM BUNS |
$1.50 |
Filled with vegetables or sweet bean paste. |
| HOT and SOUR SOUP |
$4.95 - $5.95 |
Bamboo shoots, woodear mushrooms with tofu and egg splashed with white peppers and vineger in vegetarian broth., Add shredded pork $1.00 |
| SEAFOOD TOFU SOUP |
$6.95 - $8.95 |
A delicious medley of shrimp, calamari, carb meat, egg white, and tofu in chicken broth. |
| VEGETABLE TOFU SOUP |
$4.95 - $5.95 |
Assorted vegetables and soft and soft tofu in vegetarian broth. |
| EGG DROP SOUP |
$4.95 - $5.95 |
Eggs, mushrooms, peas and carrots in vegetarian broth. |
| MISO SOUP |
$4.95 - $5.95 |
Tofu, peas, and carrots, in soy bean based soup in vegetarian broth. |
| WONTON SOUP |
$4.95 - $6.50 |
Chicken, ginger, green onions wontons in chicken broth. |
| BON BON CHICKEN or TOFU SALAD |
$4.50 - $5.95 |
Shredded green vegetables tossed with a light peanut sauce and lime dressing topped with sesame seeds with Chicken or Tofu |
| RED GINGER CHICKEN or TOFU SALAD |
$4.50 - $5.95 |
Shredded greens, vegetables, and pickled red ginger tossed with light mustard vinaigrette sauce with crispy rice noodles. Choose between Chicken or Tofu. |
| SPICY PICKED CABBAGE |
$2.50 |
Cabbage and carrots marinated in sweet and spicy vinegar. |
| WHEAT & EGG NOODLES - CHOW MEIN NOODLES |
|
|
| WHEAT & EGG NOODLES - THIN NOODLES |
|
|
| RICE NOODLES - RICE STICK |
|
(wide) |
| RICE NOODLES - ME-FEN |
|
(thin) |
| STEAMED RICE - WHITE |
|
|
| STEAMED RICE - BROWN |
|
|
| DAN DAN SAUCE |
$4.50 |
Peanut sauce and chili oil with chopped Szechwan pickle cabbage and green onions. |
| SHANGHAI CHICKEN SOUP |
$6.75 |
Tasty chicken and vegetables stir fried over hearty chicken broth. |
| FU GWAY SAUCE |
$6.95 |
A rich abundant combination of Dan Dan and Peking meat sauce. Served with fresh sliced cucumbers, broccoli, and bean sprouts. |
| PEKING MEAT SAUCE |
$6.95 |
Minced pork simmered in rich bean sauce, served with fresh cucumber, broccoli and bean sprouts. |
| SZECHWAN SPICY BEEF |
$6.95 |
Tender beef braised with Chinese spices in chicken broth. |
| CHINESE ROAST PORK |
$6.50 |
Five spices marinated Chinese Roasted Pork in chicken broth. |
| GREEN VEGETABLES |
$6.25 |
A combination of zucchini, carrots, bok choy, mushrooms, and broccoli in chicken broth. |
| SZECHWAN HOT and SOUR |
$4.50 |
Spicy and tart soy based sauce with garlic cured cabbage. |
| ADDMONS - Pressed tofu, fried tofu, or soft tofu |
$1.95 |
|
| ADDMONS - Steamed Vegetables |
$1.95 |
|
| ADDMONS - Poached White Chicken |
$2.25 |
|
| ADDMONS - Chinese Roasted Pork |
$2.25 |
|
| ADDMONS - Spicy Beef |
$2.50 |
|
| ADDMONS - Side of Steamed White Rice |
$1.25 |
|
| ADDMONS - Side of Steamed Brown Rice |
$1.50 |
|
| CHENG DU SPICY RED OIL |
$4.50 |
Aromatic sweet soy sauce and garlic with a touch of chili oil |
| WHITE POACHED CHICKEN |
$6.50 |
Sliced chicken breast in chicken broth. |
| VEGETABLES, TOFU, CHICKEN, PORK or BEEF |
$8.50 |
|
| SHRIMP |
$9.50 |
|
| ADDITIONAL PANCAKES |
$0.35 |
|
| CHICKEN in BLACK BEAN SAUCE |
$7.95 |
Sliced chicken breast sauteed with yellow onions and green bell peppers in a black bean garlic sauce. |
| CHICKEN with BROCCOU |
$7.95 |
Sliced tender chicken breast and broccoli sauteed in Chef's brown sauce. |
| CHICKEN with VEGETABLES |
$7.95 |
Sliced tender chicken breast with bamboo shoots, water chestnut and vegetables tossed in light garlic white sauce. |
| CASHEW CHICKEN |
$7.95 |
Diced chicken breast with water chestnuts and vegetablws tossed in light brwon sauce with roasted cashews. |
| KUNG PAO CHICKEN |
$7.95 |
Diced chicken breast with vegetables sauteed in dried chili and spicy sauce with peanuts. |
| BASIL CHICKEN |
$7.95 |
Sliced chicken breast with vegetables, fresh basil, hot jalapeno and a touch of black rice vinegar. |
| CHICKEN MUSHROOM |
$8.50 |
Sliced chicken breast with mushrooms, broccoli, and red bell peppers in spicy garlic sauce. |
| HUNAN CHICKEN |
$7.95 |
Chicken breast with fresh vegetables sauteed in homemade spicy black bean sauce. |
| GAN PON CHICKEN |
$7.95 |
Battered crispy chicken with yellow onions and woodear in hot and spicy sweet sauce. |
| SWEET and SOUR CHICKEN |
$7.95 |
Battered chicken with bell peppers, onions, carrots and pineapples in sweet and sour sauce. |
| LEMON CHICKEN |
$7.95 |
Battered chicken served with sweet and tangy lemon sauce. |
| SPICY EGGPLANT with CHICKEN |
$8.50 |
Chines eggplant with chicken breast sauteed in hot chili bean sauce. |
| MONGOLIAN CHICKEN |
$7.95 |
Sliced chicken breast with fresh greens and yellow onions tossed in chili peppers served over a bed of crispy rice noodles. |
| WALNUT CHICKEN |
$8.95 |
Lightly battered chicken breast mixed with the Chef's cream sauce, topped with glased walnuts and shrimp chips |
| SESAME CHICKEN |
$8.50 |
Battered chicken in House special sauce topped with sesame seeds. |
| GENERAL TAO CHICKEN |
$8.50 |
Lightly battered chicken breast sauteed in brown spicy, sweet and sour sacue with peanuts. |
| ORANGE PEEL CHICKEN |
$8.50 |
Battered chicken with spicy orange peal sauce. |
| SPRING BEANS with CHICKEN |
$8.50 |
Tender chicken breast with a choice of touch of Srechwan cabbage with green onions s and garlic, dry tossed gan bien sauce of cchef's black lean pinger sauce. |
| BLACK PEPPER CHICKEN |
$8.50 |
Battered chicken breast with yellow onions and green and red bell peppers with chef's black pepper sauce over a bed of crispy rice noodles. |
| BLACK PEPPERS BEEF |
$8.95 |
Battered beef with red and green bell peppers, and yellow onions with Chef's black pepper sauce over crispy rice noodles. |
| SZECHWAN BEEF |
$8.95 |
Battered beef in hot and spicy sauce with peas and carrots served over a bed of shredded cabbage. |
| SESAME BEEF |
$8.95 |
Battered tender beef in House special sauce topped with sesame. |
| ORANGE PEEL BEEF |
$8.95 |
Battered beef with Chef's special spicy orange peel sauce. |
| SINGAPORE STREET NOODLES or RICE |
$7.95 |
Shrimp, chicken and rice noodles or rice stir fried in spicy curry sauce with egg and cilantro. |
| CHOW FEN |
$6.95 |
Wide soft rice noodles stir fried with bean sprouts, carrots, yellow and green onion. Choose from Beef, Chicken, Pork, Tofu, or Vegetables. |
| DE SAN XIAN |
$7.50 |
Potatoes, green bell peppers and Chinese eggplant sauteed in garlic. |
| VEGETABLE CHO |
$7.50 |
Garbanzo beans, carrots, yellow onions made into vegetable balls. Choose between a sweet and sour or sweet and spicy gan-pon sauce. |
| STRING BEANS |
$7.50 |
Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce. |
| SEAFOOD CAMBO |
$10.50 |
Shrimp, calamari, fish, crab and vegetabels in ginger garlic and wine sauce. |
| HUB |
$10.50 |
|
| HUNAN SHRIMP |
$9.50 |
Shrimp and vegetables sauteed in homemade spicy garlic black bean sauce. |
| SHRIMP with VEGETABLES |
$9.50 |
Shrimp and assorted vegetables in a ginger, garlic and clear wine sauce. |
| SHRIMP with LOBSTER SAUCE |
$9.50 |
Shrimp lightly cooked with peas, carrots, water chestnuts and a touch of egg whites. |
| BASIL FISH or CALAMARI |
$8.95 |
With fresh vegetables, basil, and a touch of black rice vinegar. |
| SHRIMP, CALAMARI, or FISH with BROCCOLI |
$9.50 - $8.95 |
In light, white garlic sauce |
| KUNG PAO SHRIMP, CALAMARI or FISH |
$9.00 - $8.95 |
Sauteed in dried chili and spicy sauce with peanuts. |
| SHRIMP, CALAMARI or FISH in BLACK BEAN SAUCE |
$9.00 - $8.95 |
With yellow onions and bell peppers sauteed in black bean and garlic sauce. |
| LEMON FISH |
$8.95 |
Lightly battered fish served with sweet and tangy lemon sauce. |
| SWEET and SOUR SHRIMP CALAMARI or FISH |
$9.50 - $8.95 |
Battered with pineapple and vegetables in sweet and sour sauce. |
| SHRIMP MUSHROOM |
$9.95 |
Shrimp, broccoli, mushrooms and red bell peppers in spicy garlic sauce. |
| GAN PON CALAMARI or FISH |
$8.95 |
With yellow onions and woodear in hot and spicy sweet sauce. |
| SZENCHWAN SHRIMP |
$9.95 |
Battared shrimp in a hot and spicy sauce with peas and carrots served over a bed of shredded cabbage. |
| SPICY EGGPLANT with SHRIMP |
$9.95 |
Chinese eggplant with shrimp sauteed in hot chili bean sauce. |
| SHANGHAI STYLE SHRIMP |
$10.50 |
Shrimp, eggplant, snowpeas, red bell peppers, broccoli, and zuchini in homemade ginger, garlic sauce. |
| VELVET SHRIMP |
$10.50 |
Shrimp and egg whites sauteed in ginger and garlic wine sauce served over fish broccoli. |
| WALNUT SHRIMP |
$10.95 |
Lightly battered shrimp mixed with the Chef's cream sauce topped with glazed walnuts and shrimp chips. |
| MON-LA SHRIMP, CALAMARI or FISH |
$9.95 - $9.50 |
Lightly battared in a spicy lemon sauce served over a bed of salad |
| BASIL SALT and PEPPER CALAMARI or FISH |
$9.95 |
Lightly battered, tossed with green onions and hot jalapenos. |
| SHANGHAI TOFU and VEGETABLES |
$7.95 |
Pressed tofu, mushroom, egglpant, string beans, broccoli, potatoes and carrots in homemade garlic sauce. |
| STRING BEANS with TOFU |
$7.95 |
Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce. |
| HUNAN TEMPEH |
$7.50 |
Fresh vegetables with tempeh (made of soy beans and brown rice) with vegetables in hot and sweet sauce. |
| GAN SAO TEMPEH |
$7.50 |
Deep fried tempeh (made of soy beans and brown rice) with vegetables in hot ans sweet sauce. |
| SWEET and SOUR PORK |
$7.95 |
Battered pork with pineapple and vegetables in sweet and sour sauce. |
| YU-SHANG PORK |
$7.95 |
Shredded pork with woodear, water chestnuts, carrots, and zucchini sauteed in hot garlic sauce. |
| SPICY EGGPLANT with PORK |
$8.50 |
Chinese eggplant with shredded pork sauteed in hot chili bean sauce. |
| CHINESE ROASTED PORK with BROCCOLI |
$7.95 |
Chinese roasted pork and broccoli tossed with Chef's special brown garlic sauce. |
| STRING BEANS with PORK |
$8.50 |
Tender shredded pork and string beans. Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce. |
| MA PO TOFU with PORK |
$7.95 |
Shredded pork sauteed with soft tofu in spicy chili and peppercorn sauce. |
| BEEF and BROCCOLI |
$8.50 |
Broccoli and sliced tender beef, stir fried in brown galic sauce. |
| SPICY EGGPLANT with BEEF |
$8.95 |
Chinese eggplant with sliced tender beef, sauteed in hot chili bean saue. |
| KUNG PAO BEEF |
$8.50 |
Sliced tender beef with water chestunts and vegetables sauteed in dried chili spicy sauce with peanuts. |
| HUNAN BEEF |
$8.50 |
Beef with fresh vegetables sauteed in homemade garlic spicy black bean sauce. |
| MONGOLIAN BEEF |
$8.50 |
Sliced tender beef with fresh green and yellow onions tossed with hot chili pepper served over crispy rice noodles. |
| BEEF MUSHROOM |
$8.95 |
Sliced tender beef with mushrooms, red bell pepper, broccoil in Chef's spicy garlic sauce. |
| Fried RIce |
|
(has egg, can be without) |
| Chow Mein |
|
(wheat & egg noodle) |
| Me-Fen |
|
(thin rice noodle) |
| Rice Stick |
|
(wide rice noodle) |
| Rice Stick |
|
(wide rice noodle) |
| HOUSE COMBINATION |
$6.95 |
Chicken, Chinese roasted pork, and shrimp stir fried with vegetables. |
| SHRIMP |
$6.95 |
An abundance of shrimp stir fried with vegetables. |
| TAIWAN |
$6.95 |
Chicken and shrimp, stir fried with vegetables. |
| CHICKEN, BEEF, CHICKEN ROAST PORK, VEGETABLE or PRESSED TOFU |
$6.50 |
Choose one of the above. Stir fried with vegetables. |
| FRESH BROCCOLI |
$6.95 |
With a choice of sauteed in Chef's special garlic black bean sauce or spicy yu-shang garlic ginger sauce. |
| BROCCOLI with CASHEWS |
$7.50 |
Broccoli and cashew sauteed in brown garlic sauce. |
| CHINESE EGGPLANT |
$7.50 |
Eggplant and veggetables in a choice of fresh basil and black rice vinegar sauce or spicy yu-shang garlic ginger sauce. |
| VEGETTABLE DELIGHT |
$6.95 |
Bamboo shoots, water chestnuts, black mushrooms and fresh vegetables tossed in light garlic white sauce. |
| HUNAN VEGETABLES |
$6.95 |
Zucchini, broccoli and vegetables sauteed in homemade spicy garlic black bean sauce. |
| TOFU BROCCOLI |
$6.95 |
Soft tofu and broccili cooked in Chef's special black bean sauce. |
| MA PO TOFU |
$6.95 |
Soft tofu sauteed in a spicy chili and peppercorn sauce. |
| TOFU MUSHROOM |
$7.50 |
Fried tofu, mushroom, vegetables in a hot and spicy garlic sauce. |
| KUNG PAO TOFU |
$6.95 |
Fried tofu with vegetables sauteed in dried chili sauce with peanuts. |
| BASIL TOFU |
$6.95 |
Fried tofu with vegetables, fresh basil and a touch of rice vinegar. |
| GENERAL TAO TOFU |
$7.50 |
Fried tofu sauteed in brown sweet and sour spicy sauce with peanuts over a bed of shredded cabbage. |
| SWEET and SOUR TOFU |
$6.95 |
Fried tofu with carrots, bell pepper, yellow onion, and pineapple in sweet and sour sauce. |
| MONGOLIAN TOFU |
$6.95 |
Pressed tofu with green and yellow onion tossed in chili peppers over a bed of crispy rice noodles. |
| HOT TEA |
$1.25 |
Jasmine, Oolong, Ginger, English Breakfast |
| HOUSE ICE TEA |
$1.25 |
(saugarfree) |
| BOBA DRINKS |
$2.50 |
A refreshing drink of milk tea with tapioca with three flavors: Jasmine, Thai, and Black Tea. |
| BEER |
$3.00 |
Tsingtao, Sapporo, Fat Tire, Sierra Nevada, Corona |
| SNAPPLE |
$1.50 |
Lemonade, Peach Ice Tea, Lemon Ice Tea |
| BOTTLE WATER |
$1.00 |
|
| NANTUCKET ORANGE MANGO |
$1.75 |
|
| BARON'S GINSENG GINGER ALE |
$1.50 |
|
| MARTINELL'S APPLE JUICE |
$1.50 |
|
| COKE, DIET COKE, SPRITE |
$1.00 |
|
| FRIED BANANA |
$2.95 - $4.50 |
Lightly battered banana drizzled in honey, coated with powder sugar. |
| MARIANNE'S ICE CREAM |
$2.00 - $3.50 |
Please ask your server for flavors. |
| SESAME BALLS |
$1.25 |
Rice dough stuffed with red bean paste, and coated with sesame. |
