| 2 Fresh Spring Roll |
$4.95 - $6.95 |
Shrimp, cucumber, mint, lettuce, cilantro and scallions rolls in special rice paper and served with sweet and sour peanut sauce. |
| 2 Crispy Roll |
$3.95 - $5.50 |
Deep fried roll stuffed with crystal noodle withcarrots, cabbage celery and ground pork, served with sweet and sour sauce. |
| Satay |
$6.95 - $6.95 |
Chicken, barbecued on skewer, served with homemade peanut sauce |
| Tod Mun Pla (Fish Cake) |
$6.95 - $6.95 |
Served with sweet and sour sauce. |
| Larb Gai Or Larb Moo |
$7.00 - $7.00 |
Choice of Minced chicken or pork tossed with red onion, scalllions, mint leaves, cilantro, ground roasted chili, and lime juice. |
| Yum Nua |
$7.95 - $8.95 |
Sliced grilled flank steak with fresh chili pepper, scallions, red onion, cilantro, and served on green leaf lettuce. |
| Pla Goong |
$8.95 - $8.95 |
Quickly grilled shrimp tossed with ginger, red onion, cilantro, limejuice, and chili pepper with spicy lime vinaigrette. |
| Yum Pla Muk |
$8.95 - $8.95 |
Spicy squid salad with onion, lime juice and chili pepper. |
| Crying Tiger |
$8.95 - $8.95 |
Sliced grilled flank steak served with spicy lemon gress sauce and soy sauce. |
| Yum Woon Sen |
$8.95 - $8.95 |
Mixed crystal noodle salad with ground pork, shrimp, onoin, and spicy dressing. |
| Peninsula Yum Yum |
$12.95 - $12.95 |
Shrimp, squid, and scallops quickly cooked and tossed with fresh chili pepper, onion, cilantro, and spicy lime vinaigrette. |
| Duck Pod Pong |
$12.95 - $12.95 |
Sliced boneless roasted duck tossed with onion, ginger, pineapple, tomato, and spicy lime juice. |
| Nam Sod |
$6.95 - $6.95 |
Cooked ground pork tossed with ginger, onoin, dried chili pepper, cilantro, peanuts and mixed with spicy lime juice. |
| Dumplings |
$6.95 - $6.95 |
Pan fried chives thai dumplings, shrimp and pork dumplings, served steamed or pan fried with sweet soy sauce. |
| Green Salad |
$3.95 - $4.95 |
Assortment of fresh greens with special Thai Noy honey basil vinaigrette dressing or peanut sauce. |
| Green Papaya Salad |
$6.95 - $7.95 |
Juliened papaya, tomato, lime juice, roasted peanuts, and chili pepper. |
| Tom Yum Goong |
$3.95 - $5.50 |
Famous hot and sour shrimp soup, spiced with chili, lemon grass,mushrooms, and lime juice. |
| Tom Yum Gai |
$3.95 - $4.50 |
Chicken in hot and sour broth with lemon grass soup, mushrooms & cilantro. |
| Tom Khar Gai |
$3.95 - $4.95 |
Mild and delicious chicken soup with coconut milk, galanga, Mushroom, cilantro and lime juice. |
| Tom Yum Talay |
$7.95 - $7.95 |
Shrimp, scallops, squid, and mushrooms in a hot and sour lemon grass consumme with lime juice. |
| Vegetable Soup |
$3.50 - $3.95 |
Mixed fresh vegetables in a clear broth. |
| Tom Yum Talay (Large) |
$14.95 - $14.95 |
Shrimp, scallops, squid, and mushrooms in a hot and sour lemon grass consume with lime juice. |
| Pad Thai |
$9.95 - $12.75 |
Rice noodle: stir-fried with shrimp, dried tofu, ground peanuts, eggs, bean sprouts, and scallions. |
| Pad Woon-Sen |
$9.95 - $12.75 |
Bean thread noodles, stir-fried with shrimp, snow peas, eggs, mushroom, and scallions. |
| Pad See-Ew |
$9.95 - $12.75 |
Fresh thick rice noodles stir-fried with Chinese broccoli in sweet soy sauce. Your choice of beef, pork, or chicken. |
| Pad Lad Na Talay |
$14.95 - $16.75 |
Fresh thick rice noodles str fried with shrimp, scallops, squid, and Chinese broccoli in gravy. |
| Pad Kee Mao (Drunken Noodles) |
$9.95 - $12.75 |
Fresh thick rice noodles stir-fried with fresh chili pepper, onoin, red & green peppers, basil leaves, and your choice of beef, pork, or chicken. |
| Fried Rice |
$8.95 - $10.95 |
Fried rice with your choice of beef, pork, or chicken. |
| Spicy Chicken Fried Rice |
$9.95 - $11.95 |
Served with stir-fried rice with fresh minced hot peppers, onoins, and basil leaves. |
| Spicy Seafood Fried Rice |
$12.95 - $15.95 |
|
| Red Curry |
$10.95 - $14.00 |
Beef or chicken in spicy red curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, and basil. |
| Green Curry |
$10.95 - $14.00 |
Beef or chicken in spicy green curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, eggplant and basil. |
| Shrimp Green Curry |
$14.00 - $15.95 |
|
| Panang Curry |
$10.95 - $14.00 |
Beef or chicken in strongly flavored, rich tasting curry, coconut milk, green beans, and a touch of citron leaves. |
| Shrimp Panang Curry |
$14.00 - $15.95 |
|
| Emerald Curry |
$10.95 - $14.00 |
Sauteed sliced beef or chicken in spicy green curry sauce with green veggies, eggplant, and fresh basil. |
| Massaman Curry |
$10.95 - $14.00 |
Choice of beef or chicken in musaman curry with coconut milk, potatoes, onoins and peanuts. |
| Beef Basil |
$9.95 - $12.95 |
Sauteed beef with fresh minced hot peppers, onions, fresh basil leaves, red and green bell peppers. |
| Pepper Steak |
$9.95 - $12.95 |
Slice of beef sauteed with onoins, scallions, mushrooms, red and green bell peppers. |
| Beef with Broccoli |
$8.95 - $12.95 |
Pan stir-fried beef and broccoli with brown sauce. |
| Beef Pad Khing Sod |
$9.95 - $12.95 |
Sauteed beef with fresh ginger, red and green bell peppers, ear mushrooms, scallions, soy bean sauce. |
| Beef Pad Prik Prao |
$9.95 - $12.95 |
Suateed beef with chili sauce, onoins red green bell peppers. |
| Chicken Basil |
$9.95 - $12.95 |
Stir-fried chicken with fresh minced hot peppers, red and green bell peppers, onoins, and basil leaves. |
| Chicken Ginger |
$9.95 - $12.95 |
Chicken sauteed with fresh ginger, ear mushrooms, red and green bell peppers, scallion in soy bean sauce. |
| Gai Himaparn |
$9.95 - $12.95 |
Sauteed chicken with roasted cashew nuts, dried chili, onion, red and green peppers, and scallions in honey lemon sauce. |
| Pine Nut Chicken |
$9.95 - $12.95 |
Stir-fried chicken with mixed vegetables and roasted pine nuts in a fragrant ginger sauce. |
| Mekong Chicken |
$9.95 - $12.95 |
Sauteed chicken with homemade peanut sauce served with steamed vegetables. |
| Garlic Chicken |
$9.95 - $12.95 |
Sauteed chicken in garlic sauce served with steamed vegetables. |
| Chicken Pad Prik Prao |
$9.95 - $12.95 |
Sauteed chicken with chili sauce, fresh red and green bell peppers & onoin. |
| Keng Ped Yang (Duck Red Curry) |
$15.95 - $18.95 |
Boneless roasted duck cooked in red curry and coconut milk, pineapple, tomatoes, basil and green and red peppers. |
| Duck Kapao |
$15.95 - $18.95 |
Boneless roasted duck, sliced and sauteed in minced garlic, hot peppers, onoins, red and green bell and basil. |
| Golden Temple Duck |
$18.95 - $18.95 |
Slice boneless roasted duck served on steamed vegetables with thai noy special ginger sauce. |
| Duck Chu Chee |
$18.95 - $18.95 |
Slice boneless roasted duck served on steamed vegetables and chu chee sauce. |
| Kai Yang(Half - Barbecued Chicken) |
$14.95 - $14.95 |
Well marinated chicken slowly grilled, served with sticky rice with green papaya salad. |
| Pork Basil |
$10.95 - $12.95 |
Stir-fried pork with fresh mined peppers, onion, red and green bell peppers and basil. |
| Moo Yang |
$12.00 - $12.95 |
Marinated pork with garlic, ginger, cilantro and soy sauce pan grilled, served with spicy lime chili sauce and steamed vegetables. |
| Wild Boar Basil |
$12.95 - $14.95 |
Pork loin stir-fried with mushrooms, bamboo shoots, eggplant, green peppercorns, in a thai spicy sauce. |
| Sweet and Sour Pork |
$10.95 - $12.95 |
Pork loin sauteed with tomatoes, cucumbers, onoin, pineapple, red and green bell peppers. |
| Pork Ginger |
$10.95 - $12.95 |
Slice pork loin sauteed with fresh ginger, ear mushrooms, scalloins red and green bell peppers in soy bean sauce. |
| Pork Pad Prik Prao |
$10.95 - $12.95 |
Pork loin sauteed in chili sauce, onions, scalloins, red and green bell peppers. |
| Salmon |
$18.00 - $18.00 |
Grilled salmon filet and cooked in chu chee sauce - red curry and coconut milk. served with steamed vegetables. |
| Lovers Scampi |
$12.95 - $14.95 |
stir-fried shrimp in homemade peanut sauce served with steamed vegetables. |
| Dancing Squid |
$12.95 - $14.95 |
Stir-fried squid in tasty minced hot peppers, red and green peppers, fresh basil and onions. |
| Pik King Shrimp |
$12.95 - $14.95 |
Stir-fried shrimp in special spicy chili sauce - pik king sauce |
| Shrimp Himaparn |
$12.95 - $14.95 |
Sauteed shrimp with roasted cashew nuts, dried chili, onion, red and green bell peppers and scallions in honey lemon sauce. |
| Garlic Shrimp |
$12.95 - $14.95 |
stir-fried shrimp in garlic sauce and served with steamed vegetables. |
| Shrimp Asparagus |
$14.95 - $16.95 |
Black tiger shrimp stir-fried with asparagus, onions, red peppers, and fresh basil in nam prik prao sauce |
| Shrimp Chu Chee |
$14.95 - $16.95 |
Sauteed shrimp in chu chee curry past, coconut milk, served on steamed vegetables. |
| Crispy Fish in Chili Sauce |
|
Deep fried whole fresh flounder with chef's special chili sauce and touch of basil leaves |
| Thai Noy Seafood |
$15.95 - $18.95 |
The classic combination of seafood, shrimp, scallops, squid and New Zealand green mussels stir-fried in hot chili sauce and basil |
| Siam Gulf Talay |
$15.95 - $18.95 |
Pan stir-fried squid, shrimp, and scallops in red curry sauce with red green bell peppers and basil leaves |
| Vegetable Fried Rice |
$8.95 - $10.95 |
Fried rice with eggs and mixed fresh vegetables. |
| Eggplant Basil |
$9.95 - $12.95 |
Sliced oriental eggplant sauteed in minced garlic, hot chili sauce, red and green bell peppers, and a touch of fresh basil. |
| Tofu Basil |
$8.95 - $11.95 |
Fried beancurd, sauteed in minced chili sauce, red and green bell peppers, onions and basil. |
| Tofu Royal |
$8.95 - $11.95 |
Sauteed fried tofu with mushrooms, snow peas, been sprouts, and scallions in a brown sauce. |
| Vegetable Curry |
$11.95 - $14.00 |
Mixed fresh vegetables in red curry sauce and coconut milk and basil. |
| Vegetarian Pad Thai |
$8.95 - $12.75 |
Thin rice noodles stir-fried with eggs, dried tofu, bean sprouts, and mixed vegetables. |
| Typhoon Season |
$8.95 - $11.95 |
Pan stir-fried mixed vegetables in brown sauce. |
| Side order of Steamed Rice |
$1.50 - $1.50 |
|
| Coconut Ice Cream |
$5.00 |
|
| Ginger Ice Cream |
$5.00 |
|
| Sticky Rice with Mango |
$5.95 |
|
