| Soup Du Four |
$7.25 |
|
| Mesdum Green Lemon Dressing |
$6.95 |
|
| Couleur Sud Assortiment of Tost |
$8.95 |
with goat cheese japenade and riste daubergine. |
| Traditional Ceasar Salade |
$8.25 |
|
| Yelow Tomato Salad |
$9.95 |
With anchovy and black olive. |
| House Selection of Pate |
$8.75 |
With cornichon. |
| Traditional Chicken Waldof Salad |
$10.95 |
|
| Saute Calamari Proveneal on Bed of Tradi Causcous |
$11.95 |
|
| Seared Filet of Tilapia, Lemon Pole a Saute Spinach |
$12.95 |
|
| Grilled Atlantic Salmon Crushed Potatoes |
$13.75 |
With extra virgin olive oil. |
| Grilled Steak |
$13.95 |
With french fried and beurre maitre d hotel |
| Roasted Lemon Chicken Breast |
$13.25 |
With black olives. |
| Served Pork Tenderloin Apple Cider Sauce |
$14.25 |
|
