| JALAPENO CARROT SOUP |
$4.00 |
Vegan |
| THAI HOT AND SOUR SOUP |
$4.50 |
Seafood and mushrooms in coconut broth |
| BISTRO SALAD |
$5.00 |
Baby greens with honey balsamic vinaigrette |
| SHRIMP & CRAB CAKE |
$5.00 |
With mango champagne salsa |
| CAESAR SALAD |
$6.00 |
Hearts of romaine, fresh shaved reggiano |
| POT STICKERS |
$7.00 |
Unique oil-less dumplings |
| CRISPY TOFU |
$6.00 |
Soy garlic dipping sauce |
| WHITE TRUFFLE ASPARAGUS RISOTTO |
$9.00 |
With grilled chicken |
| SESAME SHRIMP |
$11.00 |
Flash fried, spicy savory sesame sauce |
| AHI TUNA SALAD |
$12.00 |
Marinated in a ginger soy sake, and served with organic baby greens |
| AVOCADO CRAB SALAD |
$12.00 |
Mixed with spicy Japanese mayonnaise |
| PEPPERCORN CRUSTED SALMON SALAD |
$14.00 |
Topped with mint yogurt sauce |
| BISTRO STEAK |
$14.00 |
Choice flank steak with hoisin sambal glaze |
| PORK CHOP |
$15.00 |
Grilled to perfection |
| SASHIMI SALAD |
$15.00 |
Tuna and salmon served with organic baby greens |
| GRILLED SALMON |
$16.00 |
Citrus dill rubbed, crème fraiche with mascarpone cheese |
| BAKED SALMON |
$16.00 |
Stuffed with spicy crabmeat and sweet ginger |
| AHI TUNA |
$18.00 |
Shiitake peppercorn crust, topped with wasabi buttermilk |
| CHILEAN SEA BASS (HONG KONG OR MISO STYLE) |
$24.00 |
|
| SUSHI ROLL COMBO |
$12.00 |
Spicy Tuna Roll and a California Roll |
| NIGIRI COMBO |
$18.00 |
Five Pieces of Nigiri Sushi (Tuna, Salmon, , White Fish, Escolar, Shrimp) and a California Roll |
| SASHIMI COMBO |
$22.00 |
Eight Pieces of Sashimi (Two Each: Salmon, Tuna, Escolar, Yellow Tail) and a California Roll |
| CRISPY CHICKEN TERIYAKI BENTO |
$12.00 |
|
| UNAGI TERIYAKI BENTO |
$12.00 |
|
| TEMPURA SHRIMP BENTO |
$13.00 |
|
