| Butter Poached Maine Lobster |
$29.00 |
americaine sauce, fava beans, asparagus, vanilla beurre blanc |
| Butter Lettuce And Asian Pear Salad |
$18.00 |
tarragon and "honey mustard" dressing |
| Wild Alaskan Salmon |
$28.00 |
butter roasted parsnips, maple pain perdu, almond foam, toasted banana consomme. (comprised entirely of 100% organic ingredients) |
| Dover Sole And Diver Scallop Veronique |
$48.00 |
dill and ricotta gnocchi, summer squash |
| Peekytoe Crab And Mascarpone Agnolotti |
$38.00 |
fava beans, chive, truffle corn broth |
| Duet Of Colorado Lamb |
$52.00 |
navarin of petite vegetables, portobello mushroom timbale, young garlic soubise |
| Wild Boar Tenderloin |
$49.00 |
black truffle anson mills polenta, bright lights swiss chard, pinot noir sauce |
| Salade Lyonnaise |
$24.00 |
poached hen egg, duck confit, hollandaise |
| English Pea Soup |
$22.00 |
"truffled" sea scallop, carrot flan |
| Wild Burgundy Escargot |
$26.00 |
sweet garlic puree, braised onions, buttered brioche, maldon sea salt |
| Tsar Nicoulai Osetra Caviar |
$95.00 - $180.00 |
traditional accompaniments |
| Laurel Roasted Florida Red Snapper |
$48.00 |
sardinian couscous, artichoke, leek, tomato-olive oil jam, green olive emulsion, saffron-mussel nage |
| Prosciutto Wrapped Loin Of Rabbit |
$56.00 |
tortellini, butter roasted morels, lingonberry, armagnac mustard sauce |
| Slow Roasted Poussin "Young Chicken" |
$40.00 |
spring vegetable tian, turnip fondant, preserved lemon veloute |
| Seared Striploin Of Prime Beef With Oxtail Cannelloni |
$56.00 |
arugula, hearts of palm, black trumpets, port glace de viande. (supplement japanese kobe beef $32.00 per oz) |
| Lavender Honey Glace |
$15.00 |
plum wine poached cherries, pistachio ice cream |
| Praline Chocolate Mousse |
$15.00 |
banana swirl ice cream, caramel, sea salt |
| Braised Pineapple |
$15.00 |
mango and passion fruit ravioli, salty chocolate caramel, coconut cream cheese sorbet |
| Espresso Semi Fredo |
$15.00 |
espresso cream, hazelnut dacuiose, lucuma ice cream |
| Apples In Armagnac Flambe |
$20.00 |
almond applesauce cake, vanilla bean ice cream, pecan "cous cous" |
| Chocolate Souffle |
$20.00 |
traditional style chocolate baked meringue, grand marnier anglaise |
| Elder Berry, Citrus Panna Cotta |
$15.00 |
grapefruit sorbet, plum consomme, bergamot gelee |
| Assortment Of Ice Creams & Sorbets |
$15.00 |
|
| Cheeses |
$20.00 |
three selections |
| Valdeon |
|
blue veined, cow and goat's milk cheese, wrapped in sycamore leaves, from the north west province of leon spain. |
| Cabra Pimentao |
|
semi hard goat's milk cheese, rubbed with olive oil and paprika, from the transmontana region of portugal. |
| Campo De Montalban |
|
semi hard cow, goat and sheep's milk cheese, aged for 90 days in la mancha spain |
| Explorateur |
|
triple cream cow's milk cheese from ile de france |
| Roquefort |
|
blue veined sheep's milk cheese from the rouergue region in the southwest of france |
| Epoisses |
|
uncooked, unpressed, cow's milk cheese washed in marc de bourgogne, from the region of burgundy france |
| Taleggio |
|
soft, washed rind, cow's milk cheese, from the lombardy region of northern italy |
| Coach Farms Triple Cream Goat Cheese |
|
triple cream goat's milk cheese from pine plains new york |
| Mutan White |
$5.00 |
|
| Chinese Flower |
$5.00 |
|
| Ti Quan Yin |
$5.00 |
|
| Dragon Pearl Jasmine |
$5.00 |
|
| Lapsang Souchong |
$5.00 |
|
| Peaches & Ginger |
$5.00 |
|
| Indian Spice |
$5.00 |
|
| African Autumn |
$5.00 |
|
| Darjeeling |
$5.00 |
|
| French Verveine |
$5.00 |
|
| Doka Estate, Costa Rica |
$5.00 |
|
| Sumatra Manhelding Swisswater Decaf |
$5.00 |
|
| Jamaican Blue Mountain Espresso |
$15.00 |
|
| Kenya Killimandjaro Espresso |
$10.00 |
|
