Escargot |
$9.50 |
herb compound butter |
Citrus Goat Cheese Agnolotti |
$8.50 |
zucchini, grapes, tomato, balsamic vinegar |
Surf and Turf |
$15.00 |
duo of tuna tartare and steak tartare with its preparations |
Chicken Liver Pate |
$9.00 |
cornichons, buttered brioche |
Shrimp Cocktail |
$13.00 |
cocktail sauce, pickled salad |
Lobster Bisque |
$7.50 |
made with cold water lobster, chives |
Potato and Leek Soup |
$6.50 |
sorrel puree, potato chips |
Salad L'Auberge |
$19.50 |
european lettuce, lump crab meat, lobster, shrimp |
Roasted Beet Salad |
$8.50 |
goat cheese fondue, frisee, micro lettuce, late harvest riesling vinaigrette |
Classic Tuna Niciose |
$14.00 |
european mesculin mix, seared tuna, olives, haricot verts, new potatoes, eggs, red wine vinaigrette |
Crab Salad |
$14.50 |
jumbo lump crab, creme fraiche, whole mustard, apple, balsamic paint |
Caesar Salad |
$7.50 - $13.00 |
romaine lettuce, parmigiano-reggiano, shaved croutons |
L'Auberge's Bibb Salad |
$6.50 |
cherry tomatoes, hard boiled egg, sweet parsley vinaigrette |
Artisian Cheese Display |
$12.50 |
fresh fruit, dried fruits, brioche |
Dover Sole |
|
potato puree, asparagus, meuniere butter |
Seared Wild Salmon |
$14.00 |
potato puree, caramelized salsify, brussel sprout salad, red wine tomato reduction |
Lump Crab Cakes |
$16.00 |
fall lettuce salad, whole grain mustard aioliq |
Mediterranean Bouillabaisse |
$16.00 |
daily market fish, fall vegetables, red pepper aioli, bread crustini |
Vegetable Encroute |
$12.00 |
garden vegetables, herb cream, micro lettuce, red wine cream |
Venison and Rabbit Goulash |
$15.00 |
spaetzel, red cabbage, carrots |
Shrimp and Scallops |
$16.00 |
bamboo rice, tomato marmalade, tarragon cream |
New York Strip |
$18.50 |
potato puree, asparagus, mustard reduction |
Roasted Chicken Bolognese |
$13.00 |
papardelle pasta, chives, ricotta salad |
The Cheesesteak Sandwich |
$14.50 |
shaved striploin, roasted peppers, mushrooms, mornay sauce, petite salad |
Organic Chicken Roulade |
$13.00 |
mushroom duxcell, basil, potato puree, asparagus, tomato cream |
Wiener Schnitzel |
$19.50 |
potato puree, haricot vert |