| Margherita |
$6.99 |
Crushed tomatoes, house made mozzarel-la, oregano |
| Cotto |
$8.99 |
Crushed tomatoes, house made mozzarella cheese, oregano, oven roasted rosemary ham |
| Sfiziosa |
$10.99 |
House roasted tomatoes, provolone cheese, roasted smoked pancetta, long stem artichoke hearts |
| Calabria |
$9.99 |
Asiago cheese, spicy calabrese peppers, cream, scallions, house fennel sausage, pine nuts |
| Pollo |
$10.99 |
House basil pesto, chicken breast, piquante pep-pers, caramelized onions, asiago cheese |
| Artichoke Parmesan Soup |
$3.49 - $6.49 |
The bistro signature soup for many years now-served with fried artichoke gar-nish (gf without the fried artichoke, v) |
| Special Soup |
|
Ask your server for special soup(s) we may have available - prices vary |
| Cozze |
$12.99 |
Fresh black mussels in spicy tomato garlic sauce |
| Prosciutto E Melone |
$9.99 |
The classic italian summer appe-tizer of melon and thinly slice prosciutto di parma ham |
| Beet and Goat Cheese |
$11.99 |
Roasted beet salad with made with local beets and dressed with ginger vinaigrette, served with goat cheese cakes |
| Calamari |
$10.99 |
Classic italian fried calamari served with lemon garlic cream sauce |
| Eggplant Parmesan |
$10.99 |
Layers of eggplant, provolone cheese, parmesan cheese, and our tomato vegetable sauce |
| Bruschetta Pomodoro E Stracciatella |
$9.99 |
Rose-mary flavored bread toasted and topped with heirloom to-matoes and stracciatella cheese |
| Pomodori Verdi Fritti |
$10.99 |
Local green tomatoes fried and served with cajun remoulade |
| Patatine Fritte |
$5.99 |
Classic house cut french fries tossed with grana padano cheese, rosemary salt, and white truffle oil |
| Cheese Board of the Month |
$10.99 |
Served with black ol-ives, fig chutney, grilled bread & see the server for seasonal cheese |
| Garden Salad |
$3.99 - $5.99 |
Mixed greens, carrots, beets, tomatoes, house made croutons - house balsamic vinaigrette |
| Romana Salad |
$3.99 - $5.99 |
Hearts of romaine, house made crou-tons, parmesan crisps, creamy garlic dressing |
| Caprese Salad |
$10.99 |
Made with local organic heirloom toma-toes, fresh basil and our own mozzarella cheese, sea salt, aged balsamic and sicilian olive oil |
| Verdure Salad |
$10.99 |
Roasted eggplants, roasted zucchini and yellow squash, roasted piquillo peppers, all marinated with balsamic vinaigrette and garlic-served topped with strac-ciatella cheese |
| Blue Cheese |
$9.99 |
Baby organic arugula tossed with house made horseradish dressing, blue cheese, fresh pears, toast-ed walnuts and dried cranberries |
| Pasta Alla Salvia |
$15.99 |
Sometime simple is the best and this is one of the simplest pasta dishes you can have: our egg taglia-telle tossed in butter and sage with lots of parmigiano reg-giano cheese-served in a parmesan bow |
| Pasta Allo Scoglio |
$18.99 |
Fresh black mussels in spicy tomato garlic and white wine sauce tossed with our tagliolini pasta |
| Paccheri Alla Pugliese |
$16.99 |
Eggplants, black olives, house roasted tomatoes, in tomato oregano sauce, tossed with our paccheri pasta |
| Pasta Al Salmone |
$19.99 |
Fresh scottish salmon, capers, fresh orange juice, absolut peppar vodka, fresh tomatoes, light cream sauce - tossed with our black tagliatelle pasta |
| Rosetta |
$18.99 |
House made pasta rolled with rosemary ham and provolone cheese, sliced baked and served with spicy tomato cream sauce |
| Prosciutto E Avocado |
$17.99 |
House made spinach pasta tossed with shrimp, prosciutto di parma, fresh avocado, fresh thyme, garlic, cream and white wine |
| Pomodoro E Burrata |
$16.96 |
San marzano tomatoes organical-ly grown for us, fresh local organic basil, garlic, olive oil, fin-ished with creamy burrata cheese, tossed with our spaghetti pasta |
| Pasta Calabrese: |
$13.99 |
Our own pasta tossed with spicy calabrese peppers, roasted tomatoes, fresh oregano and garlic, olive oil - finished with pecorino romano cheese |
| Lasagna Tradizionale |
$17.99 |
Traditional lasagna with spinach noodles, meat and tomato sauce, béchamel and grana padano cheese |
| Garganelli Al Ragu |
$14.99 |
House made garganelli pasta and our meat and vegetable tomato sauce-everything made in house |
| Pollo Al Pesto |
$18.99 |
Diced and marinated chicken breast sau-téed with roasted tomatoes and finished with sun dried toma-to pesto white wine cream sauce-tossed with our gemelli pasta |
| Patate E Pesto |
$17.99 |
House made potato gnocchi tossed with our own basil pesto |
| Coda Alla Vaccinara |
$20.99 |
One of the most traditional recipes from rome: braised oxtail, a must-try delicacy which we served with polenta fries (pine nuts used in the sauce) (gluten-free if served with baked polenta) |
| Costolette |
$21.99 |
American kobe beef rib meat slowly braised with vegetables, herbs and red wine-served with horseradish mashed potatoes and seasonal vegetables |
| Scaloppina Al Limone |
$17.99 |
Chicken breast cooked scaloppina style with lemon and white wine, served with roasted garlic mashed potatoes and seasonal vegetables (can be made gluten-free) |
| Saltimbocca |
$22.99 |
Veal medallions folded with prosciutto di parma, asiago cheese and fresh sage, sautéed with garlic and white wine-served with roasted garlic mashed potatoes and seasonal vegetables. (Can be made gf) |
| Salmon Wheel |
$24.99 |
Fresh scottish salmon fillet baked with to-matoes, spinach, artichoke hearts, olives - served with refresh-ing quinoa salad |
| Piccata Di Vitello |
$21.99 |
Thinly sliced veal in lemon, white wine, mushrooms, and caper sauce-served with polenta fries and seasonal vegetables (can be made gf) |
| Lamb Sirloin |
$24.99 |
Colorado organic lamb sirloin marinated with garlic and rosemary and grilled-served with roasted potatoes and vegetables |
| Tagliata |
$16.99 |
Black angus flank steak marinated, grilled and thinly sliced, served with arugula and tomato salad with bal-samic dressing, finished with shavings of parmigiano reggiano cheese |
| Braciola Di Maiale |
$22.99 |
10 oz organic pork porterhouse pan fried with lemon and white wine, served with creamy roasted potatoes and tomatoes and seasonal vegetables |
