| Spicy Ahi Tuna Poke in Sesame-Miso Cones |
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| Kula Sweet Corn Agnolotti |
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With caramelised onion and truffle essence |
| Thai Coconut Soup |
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With keahole lobster, keffier, chili and galangal |
| Tempura Kauai Prawns |
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With ginger vinaigrette, daikon ponzu, and marinated cucumbers |
| Whole Big Island Moi Steamed Hong Kong Style |
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With chili, ginger and baby choy sum |
| Pan-Roasted Opakapaka |
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With lobster crusted potatoes and lobster sauce smericaine |
| Grilled Mahimahi with Pineapple |
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Ginger BBQ, sweet maui onions, shitake mushrooms and grilled pineapple |
| Chinois Lamb Chops Grilled |
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With hunan eggplant and chili-mint vinaigrette |
| Grilled Cote De Boeuf |
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With braised celery, armagnac, peppercorns and pommes aligot |
| Roasted Cantonese Duck |
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With pineapple - papaya salsa, star anise, ginger, and stir-fry glass noodles |
| Chicken Fingers with Barbecue Sauce |
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| Cheese Pizza with Tomato Sauce |
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| Spaghetti |
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With parmesan cheese and butter or tomato sauce |
| Grilled Cheese with French Fries |
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| Warm Chocolate Truffle Purse |
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With big island vanilla bean ice cream |
| Kaiserschmarren Creme Fraiche Souffle Pancake |
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With sauteed apple bananas |
| Wild Lilikoi Creme Brulee |
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With white chocolate - macadamia nut biscotti |
| Baked Maui Mango Upside-Down Cake |
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With passion fruit sorbet |
