| Tiger Prawn Spring Rolls / Cool Asian Slaw / Citrus Sweet and Sour |
$10.00 |
|
| Fall Vegetable and Chinese Tofu Tempura / Namasu Tamari Dipping Sauce |
$9.00 |
|
| Shichimi Seared Ahi Tuna / Thai Sticky Rice / Papaya Slaw / Miso-Wasabi Drizzles |
$11.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more. |
| Sugar Cane Sticks of Grilled Curry Chicken and Rib-ye Satay / Soy-lime Dip |
$12.00 |
|
| Pan Roasted Blue Crab Cake / Tomato Confit and Baby Arugula / Chipotle-citronella Aioli |
$11.00 |
|
| White Soy Seared Sea Scallops / Chardonnay and Parmigiano Infused Micro vegetable risotto |
$12.00 |
|
| Deconstructed Fusion Sampler |
$13.00 |
szechwan style chicken sauté / garden vegetable poké / fresh mozzarella and vine ripened tomato bruschetta / minted malaysian chili dipping sauce |
| Pacific Mixed Greens and Hydro Watercress Salad / Winter Asian Vegetables / Tamarind Ginger and Roasted Shallot Vinaigrette |
$8.00 |
|
| Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 year Balsamic Di Modena |
$9.00 |
|
| Crisp Asian Pear and Baby Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Vinaigrette |
$10.00 |
|
| Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction |
$11.00 |
|
| Panang Curry and Japanese Squash Silken Soup / Inamona Butter Baked Focaccia Sticks |
$8.00 |
|
| Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower |
$9.00 |
|
| Sizzling Shanghai Seared Deep Seas Opah / Plum Infused Bamboo Rice / Roasted Pumpkin Seed and Lomi-Lomi Tomato Vinaigrette |
$26.00 |
|
| Chili Hot Iron Crusted King Salmon / Five Onion Pilaf Style Black and White Quinoa / White MIso Dragon Butter |
$25.00 |
|
| Simmered Red Curry Prawns and Sea Scallops / Sake Glazed Cockle Clams / Asian Vegetable Dumplings |
$23.00 |
|
| Truffle Infused Sterling Silver Filet Mignon / Smoked Cheddar and Baby Root Vegetable Gratin Sichuan Pepper and Shiso Cream Sauce |
$29.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more. |
| Japanese Katsu Style Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui |
$21.00 |
|
| Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc |
$26.00 |
|
| Grilled Aged Rib-Eye Steak / Yukon Potato Edge Roll / Spiced Walla-Walla Onion Relish / Natural Thyme Reduction |
$28.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more. |
| Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque |
$24.00 |
|
| Sun-Dried Tomato and Proscuitto Stuffed Organic Chicken Breast / Fingerling Potato Risotto / Cognac Shallot Jus |
$19.00 |
|
| Land & Sea Duo Chinese BBQ Fired Double Lamb Chop / Furikake Crusted Yellowfin Ahi / Lobster and Fresh Herb Finished Mash |
$33.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. a 20% gratuity will be added to tables of 6 guests or more. chinese bbq fired doubl |
