| Turkey Avocado Club |
$9.50 |
Smoked turkey breast, guacamole, herbed cream cheese, roasted red pepper, lettuce and thick cut pepper bacon on white, wheat or rye bread. Substitute sauteed mushrooms & olive relish (Vegetarian) |
| Southern-Style Rachel |
$9.50 |
Smoked turkey breast, Swiss cheese, coleslaw and Thousand Island dressing on rye bread. |
| Sweet Basil & Parmesan Chicken Sandwich |
$10.50 |
Grilled chicken breast wrapped in a Parmesan crust with sliced almonds, sweet basil aioli, lettuce and tomato on a brioche bun. |
| Pulled Pork and Apple Sandwich |
$9.50 |
Braised pulled pork on a ciabatta roll topped with warm apple chutney, Swiss cheese and whiskey BBQ sauce. |
| Wild Bison Philly |
$11.00 |
Wild rice Bison meatballs, sauteed peppers, onions and mushrooms dripping with smoked gouda cheese sauce on a French roll |
| Reuben |
$9.50 |
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread. |
| B.L.T. |
$9.00 |
Thick cut pepper bacon, tomatoes, lettuce and mayo on ciabatta bread. |
| Walleye B.L.T. |
$12.00 |
Crisp fried walleye brings a Minnesota twist to this classic served on a ciabatta roll with homemade tartar. |
| Artichoke Bacon Burger |
$11.00 |
Beef patty dressed with artichoke dip, roasted red peppers, bacon and lettuce on a parmesan crusted brioche bun. |
| Beer Cheese Pretzel Burger |
$10.75 |
Smooth Summit beer cheese smothering a beef patty topped with bacon and jalapenos on a pretzel bun dressed with maple aioli. |
| Cheesy Californian |
$9.00 |
Juicy Burger with cheddar jack, lettuce, tomato and caramelized onion aioli on a brioche bun. |
| Chorizo Burger |
$10.50 |
Zippy chorizo sausage and beef patty with a cool sweet chili sour cream, pico de gallo and lettuce on a brioche bun. |
| Cucumber Beet Burger |
$10.50 |
Black bean burger with refrigerator pickles, fried beets, Swiss cheese and caramelized onion aioli on a brioche bun. |
| Thai PB Burger |
$10.50 |
Beef patty dressed with spicy Thai peanut butter, fresh basil, refrigerator pickles and malted red cabbage on a brioche bun. |
| Gouda Bacon Mac & Cheese |
$11.00 |
Pasta shells mixed with creamy smoked Gouda cheese sauce, chopped pepper bacon and Italian herbs topped with Parmesan cheese. Served with a side salad tossed in cranberry balsamic vinaigrette. |
| Half Sandwich with Soup |
$8.00 |
Choose from Bacon-Ranch Chicken Salad, or BLT with a cup of tomato basil or our soup of the day. |
| Wild Rice Hotdish |
$11.00 |
Vegetables parched with wild rice, cooked slow in vegetable stock and finished with mushrooms in a parmesan cream sauce topped with toasted almonds. Served with a side salad tossed in cranberry balsa |
| Walleye Tacos |
$10.50 |
Two flour tortillas stuffed with walleye, pico de gallo, cilantro lime sour cream, malted red cabbage, lettuce and cheddar jack cheese. Served with tortilla chips. |
| Soft Pretzels with Gouda |
$9.00 |
Chewy house made pretzels with smoked Gouda for dipping. |
| Jumbo Chicken Wings |
$14.00 |
10 wings - dry rub, buffalo, whiskey BBQ, sweet chili or Thai peanut butter with ranch or bleu cheese on a bed of malted cabbage |
| Famous Fry Basket |
$5.00 |
Basket with sweet potato fries with maple aioli or battered French fries with fry sauce |
| Flatbread |
$8.50 |
Crispy Flatbread with gourmet toppings. Ask us for today's selection. |
| Jalapeno Popper Dip |
$9.00 |
Spicy jalapenos, roasted green chilies and three smooth cheeses with a sweet twist, served straight from the oven with tortilla chips |
| Chips & Dips |
$7.50 |
Tri-colored tortilla chips with smoked gouda cheese, salsa, and guacamole |
| Baked Artichoke Dip |
$9.00 |
Creamy artichoke dip straight out of the oven with tortilla chips for dipping. |
| Soup of the Day |
$3.75 - $4.75 |
See the specials board or ask your server for today's selection. |
| Tomato Basil Bisque |
$3.50 - $4.50 |
A house made blend of tomatoes, fresh basil and cream. |
| Simply Green Salad |
$8.00 |
Mixed greens with cherry tomatoes, cucumbers, croutons and choice of dressing. |
| Spiced Walnut and Cranberry Salad |
$10.00 |
Mixed lettuces served with toasted spiced walnuts, sweetened cranberries and bleu cheese with cranberry balsamic vinaigrette. |
| Lemon Truffle Greek Salad |
$11.00 |
Mixed Greens with feta, cucumbers, kalamata olives, tomatoes and red onion tossed in a lemon-truffle vinaigrette. |
| Mandarin Beet Salad |
$10.00 |
Mixed greens, mandarin orange slices, roasted red beets and shaved Parmesan cheese tossed in a citrus vinaigrette. |
| Wild Bison Meatloaf |
$16.00 |
Wild rice bison meatloaf with rosemary mushroom demi-glaze, fresh vegetables and roasted fingerling potatoes. |
| Chipotle Pork Tenderloin Medallions |
$17.50 |
Cinnamon chipotle rubbed pork tenderloin medallions with plum-pesto buerre monte, fresh vegetables and roasted fingerling potatoes |
| Drunken Chicken Pasta |
$15.75 |
Brandy-marinated chicken breast, prosciutto, snow peas and bowtie pasta tossed in a brandy mushroom cream sauce. Served with garlic bread. |
| Walleye and Chips |
$14.00 |
Flaky battered walleye filets served with tarter, lemon, French fries and coleslaw. |
| Vegetable Risotto |
$12.00 |
Creamy and savory risotto enveloping fresh seasonal vegetables and a side of warm garlic bread. |
| Chicken & Kale Ravioli |
$15.75 |
Chicken and kale blended with ricotta, Parmesan and fontina cheeses in a roasted red pepper and pesto cream sauce topped with fresh basil and Parmesan. Served with a side of warm garlic bread. |
| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Hot Chocolate |
$2.00 |
|
| Russian Tea |
$2.00 |
|
| 2% Milk |
$1.75 |
White or Chocolate |
| Juice |
$1.75 |
Apple, Orange or Cranberry |
| Soda |
$2.00 |
Pepsi, Diet Pepsi, Mtn Dew, Diet Mtn Dew, Sierra Mist, Squirt, Mug Root Beer, Doc 360 |
| Iced Tea |
$2.00 |
Unsweetened or Raspberry |
| Lemonade |
$2.00 |
Regular or Raspberry |
| Craft Taps |
$4.00 |
10 rotating taps featuring local breweries |
| Merlot |
$5.00 - $16.00 |
Lindeman's, Australia - Red berries and chocolate with a long, smooth finish |
| Shiraz |
$6.00 - $20.00 |
Rosemount, Australia - Blackberry with a mellow finish |
| Cabernet |
$6.50 - $22.00 |
14 Hands, Washington - Black cherry and cocoa with a velvety finish |
| Red Blend |
$8.00 - $25.00 |
Callia Bella, Argentina - A dynamic blend of syrah and malbec with a smooth, jammy finish |
| Moscato |
$6.00 - $20.00 |
Coppola, California - Moscato rose with pear, pineapple and orange blossoms and a light, delicate finish |
| Riesling |
$6.00 - $20.00 |
Columbia Crest, Washington - Sweet peach with a light, crisp finish |
| Chardonnay |
$6.50 - $22.00 |
Meridian, California - Pineapple and grapefruit with a clean, brisk finish |
| Pinot Grigio |
$6.50 - $22.00 |
Mezzacorona, Italy - Green apple and citrus with a buttery finish |
| Blueberry-Pomtini |
$7.00 |
Absolut, triple sec, blueberry-pomegranate juice and lime juice |
| GLC Bloody Mary |
$7.00 |
Peperoncini, garlic, basil and celery infused Pearl vodka, our spicy mix, a hefty garnish |
| Sophisticated Lady |
$5.00 |
Cucumber infused Pearl vodka, cranberry juice, lime juice, simple syrup |
| Margarita Perfecta |
$8.00 |
Patron Silver tequila, triple sec, Grand Marnier, lemon and lime |
| Raspberry Sangria |
$6.00 |
Cabernet, peach vodka, raspberry puree, Sierra Mist |
| Orange Sangria |
$6.00 |
Moscato, peach vodka, raspberry puree, orange juice, Sierra Mist |
| Apple Gin Fizz |
$7.00 |
Angry Orchard cider, Bombay gin |
| Wood-Aged Cocktails |
|
Crafted using our local Black Swan Cooperage's cocktail kits Ask your server for the current selections. Kits also available for sale so you can age your own cocktails at home. |
| GLC Hot Toddy |
|
Crown Royal and Russian Tea with flavors of orange, lemon and cloves |
| Peppermint Patty |
$6.00 |
Bailey's, peppermint schnapps, hot chocolate |
| The Nutcracker |
$6.00 |
Amaretto, raspberry liqueur, coffee and hot chocolate |
