| Six Huitres 'Rockefeller' |
$12.00 |
six oysters 'rockefeller' |
| Escargots de Bourgogne |
$9.00 |
snails baked in garlic butter and fresh herbs |
| Foie Gras |
$13.00 |
goose liver sautéed with porto sauce |
| Gambas a la Bordelaise |
$8.00 |
prawns sauteed in garlic, shallots, white wine, lemon, butter and parsley |
| Six Huitres 'Fraiche' |
$11.00 |
six oysters on the half shell |
| Saumon Fume |
$10.00 |
Norwegian smoked salmon |
| Carpaccio de Boeuf |
$9.00 |
thinly sliced beef tenderloin with mustard, capers, lemon and olive oil |
| Cocktail de Gambas |
$9.00 |
prawn cocktail |
| Cesar |
$7.00 |
traditional Caesar salad |
| Salade Panache |
$6.00 |
mixed baby greens with Italian vinaigrette |
| Potage |
$6.00 |
daily soup |
| Vegetarien |
$14.00 |
fettuccine tossed with seasonal vegetables, fresh herbs and marinara sauce |
| San Francisco |
$18.00 |
fettuccine with fresh crab meat, green onion, fresh tomatoes, cream sauce and parmesan cheese |
| Alfredo et Gambas |
$19.00 |
fettuccine in traditional alfredo sauce with prawns |
| Chicken Roulade |
$18.00 |
chicken breast rolled with swiss chard, mushroom duxelles, and fire roasted bell peppers in a tomato concasse |
| Beef Harlequin |
$24.00 |
two fillet steaks topped with mushroom caps, brandy sauce and sauce bearnaise |
| Medallion de Pork |
$22.00 |
medallions of pork tenderloin sauteed in a crushed black pepper ring, topped with goat cheese, basil and fire roasted bell peppers |
| Carre d'agneau |
$27.00 |
roasted rack of lamb with mushroom duxelles in a port wine sauce |
| Veal Piccata |
$21.00 |
veal scaloppini sautéed in a white wine, lemon, butter, caper sauce |
| Veal Marsala |
$21.00 |
veal sauteed with mushrooms, and marsala wine |
| New-York Steak |
$25.00 |
New York steak from the grill, gratin with a herb and garlic butter |
| Filet Mignon Au Poivre Vert |
$26.00 |
filet steak sautéed in a green peppercorn cognac sauce |
| Saumon Grille |
$20.00 |
grilled salmon, with sauce bearnaise |
| Sole Meuniere |
$19.00 |
traditional sole meuniere |
