| Baked Clams Oreganata |
$8.00 |
|
| Mozzarella di Casa |
$8.00 |
Fresh mozzarella served with flame roasted peppers, sliced market tomatoes and basil, drizzled with virgin olive oil |
| Calamari Fritti |
$9.00 |
Golden fried calamari served with a side of homemade marinara sauce or fra diavolo sauce |
| Zuppa Di Cozze |
$8.00 |
Fresh cultivated mussels, steamed in your choice of a white wine, garlic and oil broth OR served in a fresh garlic and crushed plum tomato brodino |
| Zucchini Fritti |
$8.00 |
Julienne style cut zucchini, lightly battered, pan fried served with a side of pomodoro sauce |
| Calamari Arrabbiata |
$9.50 |
Fried calamari tossed with flame roasted peppers in a spicy arrabbiata plum tomato sauce |
| Mozzarella Sticks |
$6.00 |
Served with a side of pomodoro sauce |
| Golden Chicken Fingers |
$6.00 |
Served with honey mustard sauce or ketchup |
| Garlic Bread |
$4.00 |
Freshly toasted Italian bread baked with chopped garlic, virgin olive oil and seasonings |
| With Mozzarella |
$5.00 |
|
| Buffalo Chicken Wings |
$5.00 |
Served with a side of crumbled blue cheese dressing |
| Spuntino alla Lombardo |
$9.00 |
Goat cheese and flame roasted peppers wrapped in imported prosciutto, drizzled with balsamic reduction, extra virgin olive oil, with baby greens and chopped tomatoes |
| Margherita |
$7.00 |
Traditional neopolitan style thin crust pizza topped with our crushed san marzano plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin olive oil |
| Fra Diavolo |
$8.00 |
Fresh tomato basil sauce, homemade mozzarella, crumbled Italian style sausage and sliced hot cherry peppers |
| Alla Melenzana |
$8.00 |
Fresh tomato basil sauce topped with eggplant, homemade mozzarella and spotted with ricotta cheese |
| Vegetarian |
$8.00 |
Spinach, broccoli, frame roasted red peppers, and mushrooms topped with fresh mozzarella |
| Al Insalata |
$9.00 |
Crispy thin crust covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled Gorgonzola tossed in our homemade balsamic vinaigrette dressing |
| Broccoli Rabe & Salsiccia |
$9.00 |
Tomato basil sauce topped with fresh mozzarella, crumbled Italian style hot sausage & broccoli rabe |
| Prosciutto E Arugula |
$14.00 |
Fresh mozzarella, parma prosciutto, arugula, drizzled with EV olive oil, balsamic glaze and shaved parmagiano cheese |
| Chianti Riserva Docg |
$6.00 |
Poggio della torre, vinci |
| Montepulciano D'abruzzo |
$6.00 |
Dama, marammiero, abruzzo |
| Negroamaro |
$6.00 |
Salice salentino, cantele |
| Malbec |
$6.00 |
Gouguenheim, mendoza, argentina |
| Cabernet Sauvignon |
$7.00 |
Katherine goldschmidt, alexander valley |
| Pinot Noir |
$7.00 |
Seven devils, willamette valley |
| Super Tuscan |
$8.00 |
Acquagiusta, badiola, tuscany |
| Barolo |
$8.00 |
Ampele, cozzo mario, dogliani |
| Pinot Grigio |
$6.00 |
La locatella, casa zuliani, friuli |
| Chardonnay |
$7.00 |
Salento, cantele |
| Gavi di Gavi |
$7.00 |
Mainin, la ghibellina, piedmont |
| Erbaluce |
$7.00 |
Canova, alto piemonte |
| Sauvignon Blanc |
$7.00 |
The ned, marisco, newzeland |
