| Pasta Platter |
$8.00 |
Choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce. |
| Spaghetti Marinara |
$7.00 |
Steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese. Add meatballs or mild italian sausage for $3 |
| Spaghetti Spinach |
$9.00 |
Spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven. |
| Pesto Penne |
$9.00 |
Penne pasta sauteed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese. Add grilled chicken or shrimp for $5 |
| Fettuccini Alfredo |
$9.00 |
Fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese. Add grilled chicken or shrimp for $5. Add sundried tomatoes, crimini mushrooms or both for $2 |
| Vegetable Medley |
$9.00 |
A combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara |
| Lasagna - Vegetable Lasagna |
$9.00 |
Made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven. |
| Lasagna - Meat Lasagna |
$10.00 |
Layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven. |
| Lasagna - Sicilian Spaghetti |
$9.00 |
A blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese. |
| Lasagna - Pasta Primavera |
$12.00 |
Fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce over penne pasta. |
| Stromboli |
$7.00 |
Fresh handmade dough filled with mozzarella, parmesan cheese, tomato sauce, pepperoni, ham and salami (no substitutions) |
| Calzone |
$6.00 |
Combination of mozzarella, ricotta and parmesan cheese stuffed into fresh handmade dough and baked in the oven. Add an extra filling for $1. |
| 12" Gourmet Pizza |
$8.00 |
Fresh, handmade, crust pizza, topped with fresh tomato sauce, fresh basil, toasted garlic and part-skim mozzarella. Extra topping $2. Toppings: Portabella mushroom, crimini mushroom, button mushroom, |
| Steak Sub |
$8.00 |
Tenderloin steak grilled with onion and served on an 8 Italian roll with mayonnaise and melted provolone cheese. Add fresh mushrooms, peppers, or both for $1. |
| Portabella Mushroom Sub |
$8.00 |
Slices of sauteed portabella mushrooms, tomatoes, spring mix, and melted provolone cheese, served on an 8 Italian roll. |
| Turkey or Ham & Cheese Sub |
$7.00 |
Slices of your choice of smoked ham or oven roasted turkey topped with melted provolone cheese on an 8 Italian roll with romaine lettuce and tomato marinated in fresh lemon juice and olive oil. |
| Meatball Sub |
$6.00 |
Italian meatballs served on an 8 italian roll topped with marinara sauce, parmesan and provolone cheese and baked in the oven. |
| Eggplant Parmesan Sub |
$6.00 |
Slices of fresh eggplant fried filled in sub roll topped with marinara sauce, parmesan and provolone cheese baked in the oven. |
| Turkey Pastrami Sub |
$7.00 |
hin slices of pastrami topped with melted provolone cheese on an 8 Italian roll with lettuce and tomato marinated in lemon juice and olive oil. |
| Chicken Marsala |
$15.00 |
Boneless chicken breast sauteed olive oil and sweet marsala wine with garlic, Crimini mushrooms, pecorino cheese, and lime served over a bed of pasta |
| Chicken Piccata |
$15.00 |
Boneless chicken breast sauteed in olive oil and white wine with garlic, capers button mushrooms, pecorino cheese, lemon and lime served over a bed of pasta |
| Chicken Parmesan |
$13.00 |
Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta |
| Grilled Salmon |
$15.00 |
Fresh salmon grilled served over pasta in white wine, capers, dijon mustard, fresh mushrooms, lime and fresh thymes. |
| Ahi Tuna |
$15.00 |
Fresh ahi tuna pan seared in olive oil and pepper corn served over sauteed vegetables and grilled asparagus |
| Blackened Tilapia |
$13.00 |
Fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus |
| Eggplant Parmesan |
$13.00 |
Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta |
| Filet Mignon |
$25.00 |
8 ounces of Midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze. |
| Veal Parmesan |
$15.00 |
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta |
| Shrimp Piccata |
$16.00 |
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta |
