| Sweet Potato Gulf Shrimp |
$13.00 |
English cucumber spaghetti salad, fresh raspberry and garden snipped herbs, raspberry vinaigrette |
| Black Angus Beef Carpaccio and Yukon Gold Potato Napoleon |
$12.00 |
Truffle scenterd country potato salad, shaved parmesan, caper berries, pine nuts |
| Farm Raised Rabbit Rillette |
$14.00 |
Wild mushroom salad, louisiana figs and strawberry jam, sourdough crostini |
| Elizabeth's Sardine Roll Mops |
$13.00 |
Arugula and granny smith apple salad, shoestring poatoes, emulsfied horseradish cream. |
| Pan Seared Georges Bank Sea Scallopa |
$15.00 |
Cheese and potato galette, tomato fondue, spinach beurre blanc |
| Smoked Duck and Wild Mushroom Strudel |
$15.00 |
Daikon slaw, marinated red and yellow teardrop tomatoes, dried cranberry, tarragon barbecue sauce |
| Pan Seared Hudson Valley Foie Gras |
$24.00 |
Braised baby pears, yellowfoot mushrooms provencal, wilted mizuna, port reduction |
| Blackened Louisiana Lump Crab Cake |
$16.00 |
Andouille and yukon gold potato hash, fried leek julienne, creole mustard sauce |
| File Gumbo Broussard |
$8.00 |
Chicken, sweet gulf shrimp, andouille, creole mirepoix |
| White Corn and Crab Bisque |
$9.00 |
Sweet corn, gulf crab meat, garlic, parsley custard |
| Stawberry and Arugula Salad |
$10.00 |
paneed cage free eggs, vanilla greek yogurt, peppercorn dressing |
| Caribbean Lobster Tail and Tropical Mango Salad |
$14.00 |
Radish flakes, orange pepper jelly vinaigrete |
| Broussard Salad |
$8.00 |
Mixed field greens honey roasted walnuts, hearts of palm, shitake mushrooms, balsamic vinaigrette |
| Broiled Redfish Broussard |
$28.00 |
Horseradish gratinee, spicy tobiko roe, vodka orange bouillon, haricots verts |
| Pean Crusted Jumbo Gulf Shrimp |
$28.00 |
Scallop mousseline, goat cheese polenta, butter poached broccolini, sabayon |
| Oven Baked Dover Sole |
$42.00 |
Served table side. FIngerling potatoes, celeriac mousseline, almond becurre noisette |
| Filo Crusted Goujonettes of Gulf Drum Fish |
$29.00 |
Clove scented alsacian sauerkrout, smoked aligator sausage, caraway cream sauce, bowtie potatoes |
| Kalamata Crusted Halibut |
$35.00 |
Creole tomato confit, pecon jasmine rice risotto, sweet pea puree |
| Slow Roasted Half Pheasant |
$35.00 |
Braisted red cabbage and chestnuts, pecan dusted asparagus, sauce perigourdine |
| Wild Mushroom Dusted Ostrich Filet |
$32.00 |
Baby carrot and olive oil puree, artichoke anna potato, green peppercorn demi-glace |
| Dry Aged New York Strip Medallion |
$38.00 |
Asiago cheese polenta, sugar snap peas, yellow foot mushroom cream sauce |
| Veal, brie, and gulf shrimp paupiette |
$34.00 |
Lyonnaise potatoes, broccolini, spicy tomato coulls |
| Louisiana Lump Crab Stuffed Domestic Lamb Rack |
$39.00 |
Bleu cheese roasted potato, brussels sprouts and bacon, sace bordelaise |
| Oyster Broussard |
$15.00 |
Andouille, bacon, celery, creole tomato sauce |
| Oyster A La Forestiere |
$15.00 |
Portobello mushrooms, garlic persillade, gruyere |
| Oyster Au Gratin |
$15.00 |
Lump crabmeat, cauliflower puree, parmigiano reggiano, sauce hollandaise |
| Fresh Berry Salsa Almond Tuile |
$9.00 |
|
| Kiwi Sauce, Exotic Fruit Medley |
$8.00 |
|
| Chocolate and Grand Marnier Cream Sauce |
$12.00 |
|
| Caramelized Apples |
$8.00 |
Pecans, golden raisin strawberry vanilla sauce |
| Trio of House Made Ice Creams or Sorbets |
$8.00 |
|
| Artisanal Cheeses with Traditional Accoutrements |
$8.00 |
|
