| Calamari Fritti |
$8.00 |
Flash-fried calamari with sides of marinara and saffron aioli |
| Escargots |
$7.00 |
Escargots with ouzo, garlic, parsley, and butter with a mushroom cap gratin. |
| Beef Carpaccio |
$8.00 |
Thin slices of black Angus beef with walnuts, capers, shaved parmigiano cheese, and a white truffle vinaigrette. |
| Scallops and Bacon |
$11.00 |
Grilled diver scallops wrapped in bacon over red lentils in a lemon butter sauce |
| Twenty Seven Bistro Salad |
$7.00 |
Baby lettuces, sliced Bosc pears, red onions, candied cashews, gorgonzola cheese, and tomatoes tossed in honey vinaigrette. |
| Classic Caesar Salad |
$6.00 |
Add grilled chicken or grilled shrimp $6 or anchovies $2 |
| Mixed Greens Salad |
$6.00 |
Mixed greens tossed in our house balsamic vinaigrette. |
| Caprese Salad |
$8.00 |
Fresh mozzarella, tomatoes, and basil pesto vinaigrette over baby greens |
| Frittata |
$9.00 |
Tomatoes, country ham, onions, mixed peppers, mushrooms, bacon, feta, or cheddar cheese. Additional toppings $0.75 |
| Salmon Piccata |
$12.00 |
Pan-seared salmon served with capers in a lemon butter sauce. |
| Ruby Red Trout Almandine |
$12.00 |
Pan seared rainbow trout topped with toasted almonds in a Chardonnay sauce. |
| Chicken Marsala |
$11.00 |
Pan-roasted chicken breast with mixed wild mushrooms in a marsala wine and sage sauce. |
| Beef Ravioli |
$13.00 |
House made ravioli of beef and fontina cheese in a tomato cream sauce. |
| Pear & Brie Raviolo |
$13.00 |
Housemade raviolo stuffed with brie and Bosc Pear served in a light almond butter sauce. |
| Shrimp Fettucini Alfredo |
$11.00 |
Fettucini pasta and jumbo shrimp served in a classic light alfredo sauce. |
| Lasagna |
$10.00 |
House made lasagna layered with ground beef, ricotta cheese, house made mozzarella, parmegiano cheese, and marinara sauce. |
| Capellini Pomodoro |
$9.00 |
Angel hair pasta with julienne vegetables in a spiced tomato sauce. |
| Risotto of the Day |
$9.00 |
Risotto served with a selection of new fresh ingredients every day. |
| Short Ribs Cheeseburger |
$12.00 |
Half-pound of chopped short ribs and brisket beef, grilled and served rare to medium with your choice of fontina or cheddar cheese. Add bacon for $1.50 |
| Kifta Kabob Pita |
$10.00 |
Grilled lamb kabob and tzatziki sauce served over pita bread topped with mixed green salad. |
| Pork & Duck Sandwich |
$10.00 |
Slow cooked barbeque pulled pork and duck confit with fontina cheese on challah bun. |
| Caprese Panini |
$9.00 |
Open-faced sandwich layered with house made mozzarella and tomato with a pesto aioli. |
| Turkey Double Melt Panini |
$9.00 |
Roasted turkey breast, pepper jack cheese, fontina cheese, bacon, and pesto aioli on a toasted sourdough. |
| American Club |
$9.00 |
Country ham, turkey, white sharp cheddar cheese, bacon, and fontina cheese with a pesto spread on toasted sourdough. |
| Mediterranean Wrap |
$9.00 |
Turkey, grilled chicken, mozzarella, olives, lettuce, tomato, onions, and chipotle mayonnaise, served as a wrap. |
| Salmon Cakes |
$10.00 |
Fresh made salmon cakes pan seared and served with salad and chipotle aioli. |
| Red Pepper Chicken |
$9.00 |
Chicken paillard, garlic confit, roasted bell peppers, fresh mozzarella, and smoked bacon pesto aioli. |
| Fish Wrap |
$9.00 |
Fresh fish with grilled romaine lettuce hearts, tomato, and onions dressed in a tequila and lime aioli. |
