| (2) Smoked Swordfish Tostadas |
$8.50 |
Saffron coconut cream, spicy black bean puree, pickled red onion, queso oaxaca |
| Fried Oysters |
$9.00 |
Flash fried, mole verde, elote aioli |
| Gallega Octopus |
$11.00 |
Sea salt, smoked paprika oil, piquillo peppers |
| Smoked Salmon Carpaccio |
$11.00 |
Capers, castelvetrano olive, lime, parsley, chile de arbol creme |
| White Wine Mussels |
$11.00 |
White wine, red chile crema, lime, cracked black pepper |
| Fried Shrimp |
$10.00 |
Garlic, spicy tomato cream |
| Calamari Romana |
$11.00 |
Flash fried, chipotle aioli |
| Swordfish Carpaccio |
$10.00 |
Lime, olives, capers |
| Grilled Tuna Salad |
$12.00 |
Arugula, castelvetrano olive, woodroasted corn, toasted pine nuts, rare tuna, habanero-orange vinaigrette |
| Grilled Shrimp Salad |
$12.00 |
Belgian endive, roasted leeks, cilantro-lime vinaigrette |
| Octopus-Calamari Salad |
$12.00 |
Spinach, olive, lemon-balsamic vinaigrette |
| Sopa De Mar |
$12.00 |
Calamari, shrimp, mussels, snapper, octopus, epazote, tomato |
| Heirloom Tomato Gazpacho |
$7.00 |
Watermelon, cucumber, queso fresco crema |
| Sopa Verde De Mariscos |
$10.00 |
Mariscos, tomatillo, serrano, cilantro |
| Lobster Joeyz |
$9.00 |
Cotija mornay sauce, frisee, cucumber-corn pico, black tortilla shell, flour or corn tortilla |
| Grilled Tuna |
$8.50 |
Chipotle creme, red onion, guacamole, rare tuna |
| Shrimp Bacon Taco |
$8.50 |
Beelers bacon, carmelized red onion, sliced avocado |
| Mahi |
$8.50 |
Grilled Mahi, roasted corn, arugula, lemon-corriander vinaigrette |
| Grilled Shrimp |
$8.50 |
Garlic rubbed shrimp, spicy black bean puree, chihuahua cheese |
| Pork Confit |
$8.50 |
24 Hour confit pork, chipotle coconut cream, spicy black bean puree, pineapple |
| Arrachera |
$8.50 |
Tecate marinated flank steak, nopale-cilantro salad, grilled red onion |
| Costilla Steak |
$8.50 |
Grilled steak, cilantro, shaved red onion |
| Pickled Oysters |
$8.50 |
Lemon, fresno chile, red onion |
| Tuna Tartare |
$9.00 |
Soy-lime sauce, mango, jicama, sesame |
| Avocado Cebiche |
$6.00 |
Lemon and lime, red onion, cilantro, cucumber, red bell pepper, jalapeno |
| Tuna Cebiche |
$11.00 |
Orange, lime, capers, pickled shallot, cilantro |
| Cebiche Mar |
$11.00 |
Tuna, snapper, calamari, shrimp, lemon, orange, cilantro dill chimi |
| Red Snapper Cebiche |
$11.00 |
Tigers milk, heirloom tomato, olive, red onion |
| Shrimp Cocktail |
$9.00 |
Raw shrimp, lime, red onion |
| (2) Tuna Tostadas |
$8.00 |
Avocado, sliced raw tuna, soy-orange, jalapeno, sesame |
| Shrimp Scallop Aguachile |
$12.00 |
Raw shrimp and scallop, lime, salsa verde, cucumber, avocado |
| Blue Point Oysters |
$2.00 |
Served on the half shell, assorted condiments |
| Blackened Mahi |
$18.00 |
Mojo buerre blanc, spanish chorizo-plantain mash |
| Spicy Tuna Steak |
$16.00 |
Avocado, soy-lime, roasted red peppers |
| Scallop A La Plancha |
$19.00 |
Pipian verde, arugula salad |
| Tequila Shrimp |
$19.00 |
Garlic, spicy tomato cream, reposado, jasmine rice |
| 10 oz. Woodroasted Pork Chop |
$19.00 |
Salsa Pibil, pineapple, pea charros |
| 8 oz. Woodroasted Filet Mignon |
$25.00 |
Chipotle bernaise, purple potato mash |
| Mar Woodroasted Lamb Chops |
$26.00 |
Roasted serrano salsa verde, green chile creamed corn |
