| Famous Funky Door Cheese Sticks |
$10.00 |
A signature recipe, our light and crispy phyllo dough cheese sticks ore stuffed with a cream cheese blend and served with our creamy vodka sauce, pesto sauce and ranch dressing |
| Camerones De Belize |
$13.00 |
Six jumbo shrimp in a strawberry bloody mary pico de gallo. Gluten free |
| Fire Roasted Red Bell Pepper Hummus |
$8.00 |
Our delicious creamy blend of chick peas, roasted red bell peppers and parmesan, served with our crispy flat bread |
| Jazz Trio Crostini |
$15.00 |
Three tantalizing toasted crostini variations; atlantic smoked salmon with fresh dill, artichoke bruschetta and tomato bruschetta |
| Parisian Mussels |
$13.00 |
Mussels with a french flair, steamed in a creamy white wine and butter sauce, served with toast crostini. Gluten free |
| Ahi Tuna Salad |
$8.00 |
Delicately pan-seared ahi tuna over a bed of fresh seasonal greens, mandarin oranges, crunchy asian noodles, sprinkled with sesame seeds and drizled with tangy asian vianigrette dressing with housema |
| Sonoma Salad |
$8.00 |
A bed of fresh spinach topped with bread dried cranberries, feta and smoked almonds served with poppy seed dressing add chicken $5.00. Gluten free |
| Pear and Pecan Salad |
$8.00 |
Spiced pecans, fresh pears, cheddar and our port vinaigrette on a bed of crisp seasonal mixed greens add chicken $5.00. Gluten free |
| Crisp Garden Salad |
$5.00 |
Gluten free |
| Chipotle Caesar Salad |
$8.00 |
Add chicken $5.00. Gluten free |
| Soup Du Jours |
$5.00 |
Two seasonal soups made from scratch wit the freshest ingredients |
| Squash Lasagna |
$12.00 |
Our famous meatless lasagna, made with butternut and spaghetti squash filled with our pesto cream cheese blend, topped with melted mozzarella and parmesan cheeses. Gluten free |
| Chicken Viognier |
$16.00 |
Herb roasted chicken breast layered with roma tomato, basil, melted swiss and a light lemon and white wine cream sauce. Gluten free |
| The Funky Chicken |
$16.00 |
Grilled chicken breast marinated in tequila and lime with green chili and pepperjack sauce finished with pineapple pico de gollo. Gluten free |
| Mardi Gras Fiery Coconut Tilapia |
$18.00 |
Fresh tilapia filet dressed in a creole and coconut coating with apricot marmalade dipping sauce |
| Chilean Sea Bass |
$33.00 |
Perfectly pan seared chilean sea bass with a champagne, whole groin mustard and brown sugar reduction. Gluten free |
| Tuscan Farfalle |
$12.00 |
Farfalle pasta with artichoke hearts, red peppers and mushrooms, tossed in a roasted garlic cream sauce. Add chicken $5.00, shrimp $8.00, steak $10.00 |
| Southwest Pasta |
$10.00 |
Penne pasta tossed with black beans, corn, tomatoes, red onions and poblanos topped with our in-house made jalapeno bacon cream sauce. Add chicken $5.00, shrimp $8.00, steak $10.0 |
| Tortellini A La Vodka |
$11.00 |
Tri-color tortellini stuffed with ricotta, romano and parmesan then simmered in our secret recipe vodka sauce, finished with fresh mozzarella. Add chicken $5.00, shrimp $8.00, steak $10.00 |
| Spinach Artichoke Fondue |
$15.00 |
A melted blend of cheeses, fresh spinach and artichoke hearts |
| Funky Door Fondue |
$15.00 |
A melted blend of smoked gouda and caraway |
| Fiesta Fondue |
$15.00 |
Blend of pepperjack cheese, pacifico and tequila |
| Wine Platters |
$20.00 - $12.00 |
Fresh seasonal fruits, artisan cheeses, red pepper tapenade and cured meats. Served with an assortment of gourmet crackers and flat breads |
| Filet Mignon Au Poivre |
$32.00 |
Premium tender filet wrapped in bacon then dressed with our hearty black peppercorn sauce, served with two sides and your choice of garden or caesar salad. Gluten free |
| Grilled Ribeye Steak |
$29.00 |
Succulent hand cut prime ribeye grilled to perfection and finished uuith our red wine sage demi glace, served with two sides and your choice of garden or caesar salad. Gluten free |
| Funky Door Kobe Burger |
$14.00 |
A gourmet kobe beef patty grilled to order with your choice of swiss, habanero-jack, marbled bleu cheese, or american cheese lettuce, onion, and tomato piled on a toasted white cheddar jalapeno bun |
| Garden of Eden Burger |
$14.00 |
Our scrumptious veggie patty piled high with chipotle aioli, creole caramelized onions, lettuce and tomato-corn salsa adam and eve never had it so good |
| Blackened Salmon Burger |
$14.00 |
A lean salmon patty blackened and served with avocado aioli, romaine sliced tomato and red onion |
| Sweet Potato Fries |
|
|
| Creamy Parmesan Risotto |
|
|
| Grilled Jumbo Asparagus |
|
|
| Lightly Sauteed Spinach |
|
|
| Chef's Gourmet Potatoes |
|
|
| Bananas Foster Fondue |
$15.00 |
Our version of the classic, made with white chocolate, caramel and banana |
| Decadent Deep Chocolate |
$15.00 |
A chocoholic's dream come true, signature recipe milk chocolate perfectly melted for this creamy delight |
| The Funky Door Candy Bar Fondue |
$15.00 |
Irresistible blend of milk chocolate, crunchy peanut butter and caramel |
| Birthday Cake Fondue |
$15.00 |
Everyday is a party ith our chocolate cake fondue all dressed up with party sprinkles |
| Funky Door Cheesecake |
$8.00 |
Dressed with chocolate syrup and our fresh red wine strawberry drizzle |
| Turtle Cheesecake |
$8.00 |
New york style cheesecake drizzled with caramel and chocolate, then sprinkled with candied nuts |
| Tiramisu |
$9.00 |
Our airy melange of ladyfingers dipped in coffee-rum bath, then layered with mascarpone custard and grated chocolate, served with a shot of espresso delicious |
| Designer Chocolate Cake |
$8.00 |
Now you can have your cake eat it too midnight chocolate cake with your choice of salted caramel icing, raspberry-chocolate ganache or german chcolate coconut icing |
| Dessert Fondue - Angel Food Croutons |
$2.00 |
|
| Dessert Fondue - Graham Crackers |
$2.00 |
|
| Dessert Fondue - Fresh Fruit |
$5.00 |
|
| Dessert Fondue - Marshmallows |
$4.00 |
|
| Dessert Fondue - Cherries |
$6.00 |
|
| Dessert Fondue - Strawberries |
$6.00 |
|
