| The Grandviews Famous Gulyas |
$4.00 |
|
| Soup du Jour |
$3.00 |
|
| Salumi and Artisan Cheese Platter |
$12.00 |
|
| Goose Rillette |
$10.00 |
Rabbit terrine, blood orange-cranberry marmalade |
| Jumbo Shrimp Martini |
$13.00 |
|
| Hong Kong Style Salt and Pepper Fried Calamari |
$10.00 |
|
| Grandview Caesar Salad, Parmesan Tuille |
$8.00 |
|
| Mustard-Herb Crusted Lamb Chops, House Made Lamb Sausage |
$34.00 |
Grilled broccolini, roasted lemon rosemary fingerling and baby red potatoes, mint oil |
| Slow Braised Wagyu Short Ribs |
$34.00 |
Brussels sprouts, pearl onions, carrots, parmesan gnocchi, gouda béchamel, beef jus |
| Stuffed Trout |
$28.00 |
Stuffed with crab, rice, orzo and wheat berries.fresh broccolini, herb beurre blanc |
| Chicken Florentine |
$30.00 |
Fresh baby spinach and sundried tomatoes tossed with fettuccine white wine cream sauce |
| Chanterelle Risotto |
$28.00 |
Add chicken $35.00. Add shrimp $37.00. Wild forest mushrooms, caramelized pearl onions, carrots |
| Grilled 8 oz Beef Tenderloin |
$37.00 |
Grilled broccolini, charred leeks, confit yukon gold potatoes, maytag blue cheese cream sauce |
| Grilled 12 oz New York Strip |
$36.00 |
Grilled broccolini, charred leeks, confit yukon gold potatoes,mushroom and pearl onion red wine sauce |
| 6 oz Boneless Pork Chop |
$25.00 |
Potatoes lyonnaise, green beans, spiced apple glaze |
| 6 oz Grilled Salmon |
$25.00 |
Cranberry wild rice pilaf, haricots verts, sundried tomatoes, herb buerre blanc |
| 6 oz Beef Tenderloin Filet |
$30.00 |
Grilled broccolini, charred leeks, confit yukon gold potatoes, maytag blue cheese cream sauce |
