| Gazpacho Soup |
|
Cold fresh vegetable soup |
| Fabada |
|
White bean soup with pork and chorizo |
| Spanish Ceasar Salad |
|
Romaine lettuce topped with spanish olives and corn tortilla strips |
| Spanish Ceasar Salad with Garlic Chicken |
|
|
| Tortilla Soup |
|
Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese |
| Mediterranean Salad |
|
Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, garbanzo beans, and feta cheese, tossed in a vinaigrette dressing |
| Mediterranean Salad Served with Grilled Salmon |
|
|
| Seafood Linguini |
|
Shrimp, scallops, and clams served with a cream sauce over a bed of linguini. |
| Angel Hair Pasta With Chicken or Salmon |
|
Tender chicken strips, fresh vegetable, red peppers, and garlic over a bed of angel hair pasta |
| Salmon |
|
|
| Pasta Sevillanas |
|
Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce |
| Pasta Barcelona |
|
Spanish jamon, garlic, asparagus & fresh herbs tosssed with angel hair pasta in a cream sauce |
| House Paella |
|
Rice prepared with saffron, chorizo, shrimp and chicken |
| Vegetable Paella |
|
Rice prepared with saffron, and fresh vegetables |
| Pork Valencia |
|
Pork loin topped with chorizo and sweet pear sauce |
| Snapper Madrid |
|
Fresh baked snapper topped with a spiced tomato sauce |
| Chicken Mallorca |
|
Baked chicken breast topped with a mushroom sauce and diced tomatoes |
| Seafood Paella |
|
Rice prepared with saffron, shrimp, scallops, mussels and clams |
| Carne Con Chorizo |
|
Sauteed beef and spanish chorizo, sauteed with bell peppers and onions |
| Pork A La Manzana |
|
Thin sliced pork loin topped green apples, sauteed in port wine sauce |
| Chicken Andalucia |
|
Baked chicken breast topped with a pear sauce |
| Espana Chicken Sandwich |
|
Seasoned chicken breast charbroiled, topped with serrano ham and manchego cheese. served on baguette bread, with french fries |
| Espana Burger |
|
1/2 lb. Burger mixed with spanish olives & onions, topped with serrano ham, amd manchego cheese. |
| Baja Tacos |
|
Two soft tacos or your choice, carne or chicken on warm corn tortillas, with guacamole, and salsa |
| Chicken Enchiladas |
|
Served with spanish rice and vegetables |
| Quesadillas |
|
|
| Cheese Only Chicken or Steak |
|
|
| Giant Burrito |
|
Your choice of chicken or steak, filled with rice, beans, guacamole, cheese |
| Fish Tacos |
|
Two soft tacos of your choice, battered snapper on warm corn tortillas, with guacamole and salsa. |
| Carne Asada |
|
Served with rice and beans |
| Brava Sauteed Potatoes |
|
Spicey tomato or aioli |
| Bomba |
|
Fried mashed potato ball topped with aioli |
| Sauteed Mushrooms |
|
In a garlic and wine sauce |
| Stuffed Roasted Piquillo Peppers |
|
With poached salmon or red snapper |
| Gambas Ajillo |
|
Sautteed shrimp in a garlic sauce |
| Crab Croquettes |
|
Spanish style crab cakes (6 Pieces) |
| Empanadas |
|
With a tomato cream sauce, all can be served as dinner for $4.00 more |
| Antipasto Madrid |
|
Combination platter with tortilla espanola, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo, and albondigas |
| Spanish Meat & Queso-Sliced |
|
Jamon serrano, chorizo pamplona & blanco with manchego cheese and tapas olives |
| Shrimp In Raincoats |
|
Lightly battered shrimp, served with a sweet pear sauce |
| Paella Rice |
|
Saffron rice mixed with calamari and spanish chorizo |
| Bilbao |
|
Charbroiled sliced beef with spanish chorizo sausage |
| Tapas Spanish Olives |
|
Black and green olives in garlic, olive oil & spices |
| Tortilla Espanola |
|
Potato prepared with eggs & onions |
| Ceviiche De Snapper |
|
Snapper and scallops in sauteed in lemon juice with spices |
| Esperragos con Jamon |
|
Fresh steamed asparagus, jamon and manchego |
| Artichoke Toasts |
|
Artichoke hearts, aioli, basil and pepper on baguette |
| Roasted Piquillo Peppers |
|
Marinated and served with fresh garlic |
| Pan Con Tomate |
|
Pureed tomato and olive oil spread on baguette |
| Bruchetta Style |
|
Fresh chopped tomatoes, basil with queso on baguette |
| Tapas Fried Calamaros |
|
Deep fried calamari |
| Cantimpalitos |
|
Small spanish sausages, sautéed in sherry, served with a bomba |
| Albondigas |
|
Meatballs in a mild red sauce |
| Manchego Mac & Cheese |
|
Baked manchego & goat cheese over shell pasta |
| Cheese Fundido |
|
Like above but with spanish chorizo instead of pasta |
| Champinones Con Jamon |
|
Sauteed mushrooms simmered with peppers and jamon serrano |
| Lamb Chops Madrilenas |
|
3 Chops marinated & grilled, served wth bomba |
| Chicken Ajillo |
|
Dark chicken sauteed in garlic and white wine |
| Crema Catalana |
|
Caramelized spanish custard |
| Flan De Naranja |
|
Tapas orange flavored flan |
| Chocolate Flan |
|
With imported spanish chocolate |
| Pear A La Galicia |
|
A whole pear served in a sweet burgundy and cinnamon sauce sprinkled with powdered sugar |
| Dessert Sampler |
|
Crema catalana, flan, chocolate flan & churros |
| Fried Ice Cream |
|
Vanilla ice cream rolled in nuts, quickly deep fried, and topped with fresh strawberries |
| Churros Con Chocolate |
|
Thick traditional spanish chocolate, served with fried churro doughnuts for dipping |
| Tapas Flaming Spanish Coffee |
|
Spanish coffee liqueur and brandy topped with whipped cream |
| Dessert Sampler |
|
Crema catalana, flan, chocolate flan & banana empanada |
