| Heirloom Tomato Soup |
$8.00 |
Prosciutto, fig, brie panini, caramelized onions, balsamic, sunflower aioli |
| Classic Caesar |
$7.00 |
Romaine hearts, shaved parmesan, garlic croutons |
| Classic Caesar with Grilled Chicken |
$13.00 |
|
| Classic Caesar with White Anchovies |
$10.00 |
|
| Braised Beef Short Rib |
$9.00 |
Broccoli gratin, roasted corn saute, manchego cheese, red pepper coulis |
| Baby Octopus Salad |
$9.00 |
White asparagus puree, burrata cheese, olive oil poached cherry tomatoes, frisee, olive tapenade, preserved lemon |
| Skuna Bay Salmon Ceviche |
$10.00 |
Avocado puree, sweet corn foam, cucumber-mint granita, plantain crisps |
| Maine Lobster |
$12.00 |
Grilled summer melon, burrata cheese, pickled pearl onion, mache |
| Garden Vegetable Baby Mix Green Salad |
$8.00 |
Golden harvest farm baby mix greens, fresh garden vegetables, champagne vinaigrette |
| Crispy Duck Confit |
$10.00 |
quinoa, golden raisin salad, goats milk, fig yogurt, toasted almonds |
| Gorgonzola Bleu Cheese Souffle |
$9.00 |
Stone fruit salad, candied walnuts, frisee, arugula, stone fruit coulis, honey, white balsamic vinaigrette pair with xondes de albarei albarino, rias baixas, spain, 2011 $12.00 |
| Seared Dayboat Scallop |
$13.00 |
Foie gras mousse, toasted pistachios, roasted local strawberries, asparagus, frisee salad |
| Teriyaki Glazed Skuna Bay Salmon |
$23.00 |
crab eggroll, congee, sesame bok choy, braised shiitake mushrooms, daikon salad, carrot, ginger essence |
| Grilled Hanger Steak |
$24.00 |
Roasted garlic, white cheddar potato puree, asparagus, grilled eggplant, red pepper, hollandaise, chimichurri indulge: $36.00 |
| Braised Rabbit Pasta |
$21.00 |
Meatballs, leg, housemade farfalle, english peas, roasted carrots, feta cheese, natural reduction |
| Monkfish Osso Bucco |
$25.00 |
Prince edward island mussels, chorizo, crushed tomatoes, eggplant parmesan fritters, toasted country bread, rouille essence |
| Duo of Lamb |
$32.00 |
Roasted loin, braised lamb tortellini, black garlic puree, roasted baby carrots, mint pesto, natural reduction |
| Vegetarian Tasting |
$19.00 |
Housemade ricotta gnocchi, asparagus puree, forest mushrooms, braised garlic scapes, english peas |
| Spoon Burger |
$15.00 |
8 oz. handcrafted dry-aged prime beef, aged white cheddar cheese, parmesan, herb fries, brioche bun |
| Porchetta |
$19.00 |
Pecorino fried spaghetti, roasted rapini, artichoke, asparagus relish, picholine olives, aglio e olio |
| Prime New York |
$34.00 |
8 oz. Grilled new york, maryland crab fritters, forest mushrooms, cipollini onions, horseradish, dijon essence |
| Pan Seared Alaskan Halibut |
$28.00 |
Seafood sausage, asparagus, butter poached oysters, marble potatoes, cipollini onion puree, beurre blanc |
| Roasted Fingerling Potatoes |
$5.00 |
|
| Roasted Asparagus |
$6.00 |
|
| Summer Vegetable Risotto |
$6.00 |
|
| Roasted Baby Vegetables |
$6.00 |
|
