| Farro with Sweet Corn and Green Chilis |
$9.00 |
|
| Roasted Beets Agrodolce |
$9.00 |
|
| Marinated Crimini |
$9.00 |
|
| Sweet Peppers |
$9.00 |
|
| Eggplant Caponata |
$9.00 |
|
| Burrata with Fett'unta |
$15.00 |
|
| Smoked Trout with Pickled Watermelon |
$10.00 |
|
| Frutti di Mare |
$10.00 |
|
| Sardines Scapece |
$10.00 |
|
| Crab with Piquillos |
$10.00 |
|
| Baccala Mantecato |
$10.00 |
|
| Sicilian Octopus |
$10.00 |
|
| Prosciutto San Daniele |
$11.00 |
|
| Prosciutto di Parma |
$11.00 |
|
| Soppressata |
$11.00 |
|
| Lardo |
$11.00 |
|
| Mortadella |
$11.00 |
|
| Tarry Greens with White Bean Vinaigrette |
$10.00 |
|
| Gorgonzola With Walnuts |
$13.00 |
|
| Nancy's Chopped Salumi Salad |
$13.00 |
|
| Burrata with Pesto Genovese and Fett'unta |
$15.00 |
|
| Vitello Tonnato with Amba Farms Arugula |
$16.00 |
|
| Fusilli alla Crazy Bastard |
$17.00 |
|
| Summer Squash Ravioli |
$16.00 |
With zucchini flowers |
| Garganelli With Funghi Trifolati |
$18.00 |
|
| Black Spaghetti |
$19.00 |
With spicy sausage and rock shrimp |
| Linguine |
$18.00 |
With clams, chilis and pancetta |
| Bucatini all' Amatriciana |
$17.00 |
|
| Orecchiette |
$17.00 |
With fennel sausage |
| Tagliatelle Bolognese |
$18.00 |
|
| Spaghetti with Sweet 100's |
$18.00 |
Opal basil and pecorino, with artichokes, white wine and bread crumbs |
| Gnocchi |
$18.00 |
With amba farms arugula, guanciale and chilis |
| Eggplant alla Parmigiana |
$19.00 |
|
| Pollo Francese |
$23.00 |
With artichokes and capers |
| Salmon |
$25.00 |
With cucumbers and red onion marmalata |
| Halibut |
$28.00 |
With mussels & ceci in black truffle brodo |
| Game Hen |
$25.00 |
With black truffle and insalate primavera |
| Grilled Pork Chop |
$26.00 |
With spicy pepperonata and cipollini |
| Grilled Tuna |
$25.00 |
With marinated zucchini and carrot vinaigrette |
| Lamb Chops |
$29.00 |
With summer caponata and mint yogurt |
| Grilled Ribeye Tagliatta |
$29.00 |
With cool potatoes and aceto |
| Grilled Ribeye Tagliatta |
$29.00 |
With cool potatoes and aceto |
| Pork Osso Buco Alla Milanese And Fregula |
$28.00 |
|
| Veal Breast |
$25.00 |
With treviso and shishito peppers |
| Roasted Cauliflower with Capers |
$9.00 |
|
| Rapini with Roasted Garlic |
$9.00 |
|
| Roasted Potatoes with Rosemary |
$9.00 |
|
| Polenta with Mascarpone and Ramps |
$9.00 |
|
| Saffron Orzo |
$9.00 |
|
| Green Beans |
$9.00 |
With almonds, garlic and mint |
| Lunedì - Pappardelle Verde |
$26.00 |
With morels |
| Marted - Zuppa di Pesce |
$26.00 |
|
| Mercoled - Pork Loin Salttimbocca |
$26.00 |
|
| Gioved - Veal Cutlet alla Bologna |
$26.00 |
|
| Venerdi - Crispy Skate alla Puttanesca |
$26.00 |
|
| Sabato - Lamb Shank with Parsnips |
$26.00 |
|
| Domenica - Lasagne alla Napoletana |
$26.00 |
|
