| Cochon De Lait Gumbo |
$8.00 |
Served the way chefs wifes cajun family does it with warm potato salad |
| Sweet Summer Corn Vichysoisse |
$8.00 |
Chilled corn soup with covey rise charred legumes & smoked red chili oil |
| Two Stonefruits Salad |
$8.00 |
Bruleed georgia peaches, vanilla sweetened cherries, mizuna mixed greens, pistachio beer nuts, and allspice shaved fennel with a creole cream cheese & southern comfort vinaigrette |
| Apple & Pear Salad |
$8.00 |
Green apples, poached asian pears, autumn greens, camembert cheese & salted pecan tuile, with muscadine wine vinaigrette |
| Pork Cracklin |
$1.00 |
Crispy pork skin it is what it is |
| Cracked Olives |
$3.00 |
Marinated in cayenne & charred chilies |
| Creole Beer Nuts |
$4.00 |
Sweet and spicy roasted pecans |
| Cajun Queso |
$5.00 |
Crispy pork cracklin and pimento cheese fondue |
| Yellowfin Tuna Cones |
$8.00 |
Pineapple & coconut tuna tartare with basil & avocado ice cream |
| Crispy Oyster Taco |
$7.00 |
Compressed pineapple ceviche, mirliton & cajun ghost pepper caviar |
| Sobou Burger |
$7.00 |
1/4 lb griddled patty, bruleed onions, pepper jack cheese, pickled okra mayo, and cayenne ketchup served on a brioche bun |
| Shrimp & Tasso Pinchos |
$10.00 |
Grilled pineapple & pickled ghost pepper jelly |
| Butternut Squash Beignets |
$12.00 |
Foie gras fondue, duck debris & chicory coffee ganache |
| Grilled Alligator Sausage |
$7.00 |
It is what it is |
| Smokey Baby Back Ribs |
$12.00 |
Slow smoked BBQ pork ribs, served with caribbean sauerkraut & ghost pepper cotton candy |
| Foie Gras Burger |
$24.00 |
Pan seared hudson valley foie gras, sunny side up yard egg, duck bacon, & foie gras mayo on a caramelized onion brioche bun served with pork cracklin & a mini abita root beer and foie gras ice cream |
| Cracklin' Crusted Yellowfin Tuna |
$17.00 |
Crawfish macque choux, crab boiled lentils, chili roasted garlic & lemon confit |
| The Neutral Ground Beef Short Rib Sandwich |
$12.00 |
Braised beef short rib, red onion jam, melted brie and horseradish mustard on a toasted brioche bun |
| Crispy Chicken On The Bone |
$12.00 |
Tanglewood farms chicken confit with crystal hot sauce sweet soy glaze |
| Chargrilled Shrimp Salad |
$16.00 |
Hearts of romaine lettuce tossed in a crab boiled egg & anchovy sauce gribiche served with chili roasted garlic croustades and manchego ribbons |
| Confit Of Duck Leg |
$20.00 |
Dirty duck boudin with a puree of foie gras & white bean cassoulet |
| Shrimp & Tasso Pincho (Each) |
$3.00 |
|
| Cajun Queso & Cracklin |
$3.00 |
|
| Smokey Pulled Pork Taco |
$4.00 |
|
| Alligator Corndogs (2) |
$5.00 |
|
| Braised Short Rib Slider |
$6.00 |
|
| The Fries |
$5.00 |
Cayenne ketchup, pimento cheese fondue, pickled okra mayo |
| Crispy Boudin Balls |
$4.00 |
So delicious, with creole mustard |
| Mac N Cheese |
$6.00 |
Sobou style with applewood smoked bacon |
| Roasted Veggies |
$7.00 |
Covey rise farms best of the season |
| Cheese Plate |
$9.00 |
3 Kinds of artisanal cheeses served with seasonal fruit preserves, smoked salted honey, red onion jam, spiced pecans, and herb crackers |
| Chocolate Coma Bar |
$9.00 |
A flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake |
| Spicy Peach Mojito Sorbet |
$7.00 |
Candied ginger, crispy plantains, thai basil & cherries jubilee coulis |
| Cherries Jubilee & White Chocolate Bread Pudding |
$8.00 |
Brandied cherries with tahitian vanilla bean ice cream |
| Pina Colada Cheesecake |
$8.00 |
Hawaiian golden pineapple jam, toasted coconut tuile, don q rum & pineapple glaze |
