| Chicken and Andouille Sausage Spring Roll |
$8.95 |
Sweet chili sauce |
| Sauerkraut Balls |
$8.50 |
Cocktail sauce for dippin |
| Blackened Scallops |
$10.95 |
Carriage house farm cheddar grits, taso ham & onion |
| Chefs Seasonal Bruschetta |
$8.95 |
Prepared from local ingredients |
| Colossal Chilled Shrimp |
$12.95 |
Horse radish sauce & fresh lemon |
| Creamy Tomato-Basil Bisque |
$4.00 |
|
| Puree of Great Northern Bean |
$4.00 |
With ham cracklings |
| Cast Iron Seared Scallops |
$26.95 |
Tomato-garlic marmalade, pesto-goat cheese mashed potatoes |
| Black & Bleu Ohio New York Strip |
$24.95 |
Lightly spiced with bleu cheese butter & whipped yukon potatoes |
| Pennsylvania-Raised Lamb Meatloaf |
$19.95 |
Inspired by mom, mushroom pan gravy, whipped yukon potatoes |
| Maple Leaf Farms Duck Breast |
$25.95 |
Apple chutney, whipped sweet potatoes |
| Golden Lamb Fried Chicken |
$19.95 |
Whipped yukon potatoes , skillet gravy |
| Slow Roasted Prime Rib |
$28.95 |
Five cheese macaroni, asparagus, peppercornjus lie |
| Golden Lamb Roasted Turkey Breast |
$19.95 |
Onion-sage dressing, whipped yukon potatoes, orange-cranberry relish |
| Grilled Pennsylvania Boneless Lamb Loin |
$31.95 |
Whipped yukon potatoes, port wine reduction |
| Grilled Filet Mignon |
$35.95 |
Whipped yukon potatoes, asparagus, roasted mushrooms |
| Seared Seasonal Salmon |
$24.95 |
Parmesan-vegetable orzo, watercress beurre blanc |
| Vegetarian Whole Wheat Pasta |
$19.95 |
Asparagus, tomatoes, olive oil , peas, basil , mushrooms, pecorino romano |
| Traditional Golden Relish Platter |
$8.00 |
Pickled watermelon, corn relish, local egg salad, dilled tomatoes, sea salt crostini |
| Artisan Cheese Board |
$12.00 |
two hard & two soft cheeses with classic accoutrements |
| Cured Meats and Sausages |
$14.00 |
Trio of european style cured meats, pickled red onion, grain mustard, cornichons |
| Ronald Reagan Flatbread |
$10.95 |
Seasonal mushrooms, spinach, goat cheese, sun-dried tomatoes |
