| Holiday in the Sun |
$8.25 |
Fried eggs paired with fresh potato pancakes, housemade sweet and sour cabbage, and sausage. |
| Wordless Chorus |
$7.25 |
French toast made with Hearth Bakery bread smothered in our own Sundown Saison batter. Served with syrup and butter. |
| Citi Soleil |
$10.25 |
2 poached eggs on top of pulled pork and sauteed spinach. Served over toast and topped with our Kiss Off IPA infused hollandaise. |
| Pawn Shop Tacos |
$8.25 |
2 tacos featuring scrambled eggs, black beans, cheddar cheese, lettuce, salsa, and sour cream. |
| Sheep Go To Heaven |
$8.25 |
Large German rolled pancakes filled with bananas. Served with tasty syrup and butter. |
| Love You Sunday Morning |
$9.25 |
Topped off with a poached egg and a slice of bespoke bacon. |
| Blueberry Sanctified Shortcake |
$4.95 |
|
| Berliner Lemon Merengue Pie |
$4.95 |
|
| Dead Souls Pumpkin Pie |
$4.95 |
|
| Russian Messenger Cheesecake |
$4.95 |
|
| Sundown Creme Brulee |
$4.95 |
|
| Two Step Caramel Popcorn |
$4.95 |
|
| Emo Chili |
$5.25 - $6.75 |
Chili cooked with one of our house beers. |
| Lazy Roadies |
$7.95 |
6 Pretzel Factory rivets stuffed with cheese and wrapped in bacon. |
| Drunken Groupies |
$6.95 |
Pretzel factory rivets with our Fear of a Brett Planet beer cheese and house mustard sauce. Vegetarian. |
| Backstage Pass |
$7.50 |
4 fathead pepper shooters with bread and dipping oil. Your choice of style. |
| The Goo Goo's Chicken Dip |
$8.75 |
Gluten free. House pulled chicken with Frank's hot sauce, blue cheese, cream cheese, and tortilla chips. |
| Don't Burn the Pig |
$8.95 |
Selection of 4 different thick-cut bespoke bacon flavors served with maple syrup, mustard, and pickled red onions. |
| My Morning Nachos |
$10.25 |
Tortilla chips with house chili or vegetarian black bean dip, house salsa, lettuce, and sour cream. |
| Just Barely Hipster |
$9.75 |
Housemade hummus with grilled pita, feta cheese, diced tomatoes, cucumbers, and Kalamata olives. |
| The Hasselhoff |
$9.95 |
German style cheesesteak. Ground beef and spicy house-blend sausage with sauteed onion, American, and cheddar cheeses melted in. Served on a fresh Heath Bakery roll. |
| The John Popper |
$9.95 |
Pulled pork, bacon with sauteed balsamic onions, house mustard, and buffalo wing cheese. |
| Dread Zeppelin |
$9.95 |
Pulled pork with spinach, garlic, and provolone cheese. |
| The Weird Al |
$9.95 |
Slow roasted beef, horseradish sauce, and provolone cheese. |
| Gerardo |
$10.95 |
Slow-roasted beef, bacon, chipotle mayo, and cheddar cheese. |
| The Iggy |
$9.95 |
Pulled chicken, bacon, chipotle ranch, and cheddar cheese. |
| The Pretender |
$9.95 |
Pulled chicken, hot sauce, Provolone, and bleu cheese. |
| The Morrissey |
$8.75 |
Black bean dip, cheddar cheese, coleslaw, and roasted garlic spread. Vegetarian. |
| Der Kommissar Spaetzle |
$1.25 |
House-made spaetzle with your choice of spinach or chicken, served with warm German potato salad and sweet and sour red cabbage. |
| Three Tacos a Lady |
$11.25 |
Three artisanal tacos that change weekly in a white corn shell. Served with black bean dip and tortilla chip. |
| Taco Tuesday: 1 Taco |
$1.00 |
Tacos change weekly. |
| Links 2 3 4 Platter |
$13.75 |
A weekly rotating selection of sausages from Freeland Market, cooked in beer and served with house spaetzle, sweet and sour cabbage, and warm German potato salad. |
