| Duck Confit Rillettes |
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With warm baguette, pickled chard & chives |
| Garlic Goat Cheese Tart |
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Seasonal fruit |
| Mussels |
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Provencal, finished with cream |
| Cheese Plate |
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Assorted fine cheeses, fresh fruit, fresh bread, oil cured olives, sweet cherry peppers |
| Vegetarian Lentil |
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Sweet potatoes, lacinato kale, tomato and moroccan spices. Cup or bowl. |
| Cream of Mushroom |
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Portabella mushrooms and herbes de provence. Cup or bowl. |
| Soup Du jour |
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Cup or bowl |
| Pear & Gorgonzola Salad |
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Spring mix, fresh pear, dried cranberries, toasted hazelnuts, gorgonzola, orange vinaigrette. Half or full. |
| Caesar Salad |
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Romaine hearts, creamy garlic lemon dressing, anchovy toasts with fresh parsley, pickled egg, parmesan cheese. Half or full. |
| Warm Kale Pancetta Salad |
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Lightly braised lacinato kale, pancetta, candied walnuts, and raspberry vinaigrette. Half or full. |
| Roasted Beet & Arugula Salad |
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Fried goat cheese, toasted pine nuts, extra virgin olive oil and reduced aged balsamic vinegar. Half or full. |
| Chicken Salad Sandwich |
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Vinaigrette based chicken salad with house roasted chicken, red onion, bell pepper, toasted sesame seeds, spring mix, rice wine vinaigrette, on our brioche loaf |
| Slider Duo |
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Choice of 2: Salmon BLT, lamb sausage with feta & tomato tapenade, bison with buffalo sauce & blue cheese |
| Majestic Steak Burger |
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The majestics house ground beef tenderloin with choice of cheese. |
| Veggie Burger |
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Butternut squash, portabella mushroom, jicama slaw |
| Salmon BLT |
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Applewood smoked bacon, romaine, pesto aioli, on focaccia |
| Roasted Turkey Sandwich |
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House roasted turkey, dried cranberry cream cheese, spring mix, cucumber, red onion, on our sunflower wheat |
| Sausage Baguette |
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Choice of bison bratwurst, golden rule farms apple bratwurst or local pig garlic & rosemary pork, with spring mix, pickled onions and dijon mayo |
| Hot Roast Beef |
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House roasted beef, horseradish-olive spread, sweet cherry peppers, onions, brie on our country french loaf |
| Duck Panini |
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Duck confit, pickled onions, stone ground mustard, swiss cheese on our country french loaf |
| Pork Belly Mac & Cheese |
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Gruyere, white cheddar, muenster, & blue cheese, crispy pork belly, red wine braised cabbage |
| Jicama Slaw |
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| French Fries |
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| Goose Fat Fries |
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| Roasted Sweet Potato |
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| Quinoa Salad |
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| Seasonal Fresh Fruit |
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| Vegetable du Jour |
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| Mac & Cheese |
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| Pear & Gorgonzola Salad |
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Spring mix, fresh pear, dried cranberries, toasted hazelnuts, gorgonzola, orange Vinaigrette. Add grilled chicken breast for $4. Add seared salmon or sirloin for $6. |
| Caesar |
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Romaine hearts, creamy garlic lemon dressing, anchovy toasts with fresh parsley, pickled egg, parmesan cheese. Add grilled chicken breast for $4. Add seared salmon or sirloin for $6. |
| Salade Nicoise |
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Seared sirloin steak, fresh green beans, sweet potato, red bell pepper, hard boiled egg, oil cured olives, spring mix, dijon vinaigrette. |
| Chicken Salad Sandwich |
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Vinaigrette based chicken salad with house roasted chicken, red onion, bell pepper, toasted sesame seeds, spring mix and rice wine vinaigrette on our brioche loaf. Served with choice of chips, quinoa |
| Roasted Turkey Sandwich |
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House roasted turkey, dried cranberry cream cheese, spring mix, cucumber and red onion on our Sunflower Wheat. Served with choice of chips, quinoa salad, or jicama slaw. Substitute fresh fruit side f |
| Roast Beef Sandwich |
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House roasted beef, horseradish olive spread, cherry peppers, onions and brie on our french country bread. Served with choice of chips, quinoa salad or jicama slaw. Substitute fresh fruit side for $3 |
