| Olive Oil Whipped Goat Cheese, Roasted Beets, Pistachio |
$7.00 |
|
| Local Lettuces |
$7.00 |
With walnut vinaigrette, blue cheese and dried cranberries |
| Arugula and Frisee |
$7.00 |
With? citrus vinaigrette, pistachio and goat cheese crema |
| Cumin Roasted Carrots, Harissa Creme Fraiche |
$6.00 |
|
| Yesterdays Soup |
$5.00 |
|
| Butter Griddled Farm to Market Bread and Red Wine Apple Butter |
$4.00 |
|
| Pulled Chicken Tacos |
$8.00 |
With house made corn crepe, creme fraiche, pickled onion |
| House Ground Cheese Burger |
$11.00 |
With house ketchup, bread n butter pickles |
| Our Cheese Burger |
$13.00 |
With added stuff like mushrooms, bacon or an egg |
| Arugula and Frisee |
$16.00 |
With citrus vinaigrette, pistachio, goat cheese crema with seared scallops |
| Pulled, Roasted Chicken |
$10.00 |
Creamy slaw, bacon, smokey sauce on a farm to market hogie |
| Monte Cristo, City Ham |
$10.00 |
Gruyere cheese and pear jam on french toast |
| Spanish Mac n Cheese |
$11.00 |
With manchego cheese sauce, serrano ham and smoked paprika bread crumbs |
| Creamy Polenta |
$14.00 |
With autumn ragout and sunny egg |
| Scallops, Cauliflower Puree |
$25.00 |
Shaved brussels sprouts and caramelized house bacon |
| Lamb |
$19.00 |
Shepherds pie, mashed potatoes, carrots and mushrooms |
| Baked Rigatoni |
$14.00 - $18.00 |
With? house made sausage, tomato and house made ricotta cheese |
| Campo Lindo Chicken |
$22.00 |
With fig cous cous, herb roasted pear and almonds |
| Seared Fluke |
$24.00 |
With parsnip puree and buttery braised greens |
| Bone-in Short Rib |
$25.00 |
With creamy polenta, mushroom ragout and crispy carrots |
| Chocolate Cake, Caramel, Almond Ice Cream |
$5.00 |
|
| Cheese Plate |
$10.00 |
With house made jam |
| Vanilla Bean Cheesecake, Red Wine Pears |
$5.00 |
|
| Warm Cookies |
$4.00 |
|
