| Kumamoto |
$19.00 |
Point reyes, 1/2 dozen |
| Miyagi |
$16.00 |
Marin, 1/2 dozen |
| Chile Spiced Almonds |
$3.50 |
With sea salt |
| Marinated Olives |
$4.50 |
With lemon & herbs |
| Hummus |
$6.00 |
Paprika oil, toasted sesame seeds with crostini |
| Deviled Farm Eggs |
$7.00 |
Zoes applewood smoked bacon & white truffle oil |
| Pickled Vegetables |
$4.00 |
|
| Jasper Hill Farms Hazen Blue |
$6.00 |
Vermont, orange blossom honeyed walnuts, raw cow's milk, big, bold & boisterous |
| Brillat Savarin |
$6.00 |
France, peach jam, cow's milk, creamy with hints of nuts and truffle |
| Vento d'Estate 'The Summer Wind' |
$6.00 |
Italy, port cherries, cow's milk, barrel aged and buried under hay, fragrant, rich & savory |
| Beet Salad |
$11.50 |
Happy boy farms beets, mizuna, laura chenel's goat cheese, toasted almonds, grapefruit, sherry-thyme vinaigrette |
| Organic Little Gems Salad |
$9.00 |
Anchovy vinaigrette, grana padano, croutons, boquerones |
| Chopped Salad |
$10.00 |
Romaine, zoes finocchiona salami, nicoise olives, tomatoes, chick peas, pickled peppers, provolone, red wine vinaigrette |
| Happy Boy Farms Heirloom Tomato Bruschetta |
$12.50 |
Warm di stefano burrata, basil oil, sea salt |
| General Santos Ahi Tartare |
$14.00 |
Cucumber, yuzu-ginger vinaigrette, cilantro, chile oil, avocado salsa, housemade chips |
| New England Style Clam Chowder |
$8.00 |
|
| Red Lentil Soup |
$7.00 |
Aleppo pepper-mint oil, creme fraiche |
| Truffled Fries & Aioli |
$7.00 |
|
| Poutine Frites |
$12.50 |
Braised stone valley farms pork, quail eggs, cotija cheese, fries & gravy |
| Manila Clams |
$13.00 |
Chorizo, saffron, harissa broth, fregola & grilled bread |
| Marys Natural Chicken Wings |
$10.00 |
Spicy calabrian chile glaze, blue cheese aioli |
| Fritto Misto |
$13.50 |
Wild prawns, cauliflower, fennel, cannellini beans, lemon, gremolata, orange-sherry aioli |
| Natural Pork & Veal Meatballs |
$11.00 |
Spicy tomato sauce, basil & parmesan |
| Shrimp & Grits |
$14.50 |
Wild prawns, anson mills speckled white corn grits, tasso ham, alba mushrooms, sherry sauce |
| Stone Valley Farms Pork Belly Sliders |
$14.50 |
Jimmy nardello pepper jelly, crispy shallots, green onion-lime aioli and potato chips |
| Mediterranean Lamb Sliders |
$14.50 |
Feta, cucumber yogurt sauce, roma tomato & fries |
| Farro Risotto |
$17.00 |
With roasted cauliflower, kabocha squash, rainbow chard, walnut-caper relish |
| Braised Natural Boneless Short Ribs |
$19.50 |
Mascarpone polenta, gremolata & zinfandel sauce |
| Local Wild King Salmon |
$21.50 |
With corn puree, roasted heirloom squash & chanterelle conserva |
| Pilsner Battered Local Cod & Revel Fries |
$19.00 |
With cole slaw, tartar sauce & pickled peppers |
| Fresh Spinach Tagliatelle |
$19.00 |
With braised local rabbit, alba mushrooms & whole grain mustard sauce |
| Grilled Sun-Fed Farms Grass-Fed Flat Iron Steak |
$22.00 |
Truffled fries, arugula & red wine butter |
| Liberty Farms Duck Cassoulet |
$19.00 |
Duck confit, smoked duck sausage, ham hocks, rancho gordo beans |
| Grilled Marys Natural Chicken |
$17.50 |
Grilled breast & braised thigh with zoes bacon, mushrooms, pearl onions, buttermilk mashed potatoes |
| All Natural Beef Burger |
$12.50 |
With challah roll & fries |
| Heritage Pork BBQ St. Louis Ribs with Coleslaw & Fries |
$24.00 |
|
| Buttermilk Fried Marys Chicken |
$20.00 |
With mashed potatoes, gravy & buttermilk biscuit |
| Paella with Wild Prawns |
$24.00 |
Chorizo, clams, cod & saffron calasparra rice |
| Bittersweet Chocolate Mousse Tart |
$8.50 |
With hazelnut crust and creme anglaise |
| K & J Orchards Peach Upside Down Cake |
$8.50 |
With caramel and whipped cream |
| Lokma Mediterranean Beignets |
$8.50 |
With orange blossom honey & cinnamon syrup |
| Butterscotch Pudding |
$8.50 |
With salted caramel & chocolate shortbread |
| Lime Meringue Tart |
$8.50 |
With graham cracker crust & blueberry sauce |
